Description
Raspberry zinger poke cake delivers a delightful twist on classic dessert magic. Sweet raspberry layers meld with creamy textures, promising pure indulgence for dessert enthusiasts craving something extraordinary.
Ingredients
Scale
Main Cake Ingredients:
- 1 box white cake mix
- Box mix additional ingredients (as listed on the box)
- 1 package (3 ounces/85 grams) raspberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Fruit and Coconut Ingredients:
- 1 cup fresh raspberries
- 1 cup shredded coconut (toasted if desired)
Topping Ingredients:
- 1 cup whipped cream or whipped topping
Instructions
- Craft the cake foundation by following the boxed mix instructions, transferring the batter into a greased 9×13-inch pan. Bake according to package directions at recommended temperature, typically 350°F.
- Allow the cake to completely cool inside the baking pan, ensuring no residual warmth remains.
- Prepare raspberry gelatin by dissolving the powder in boiling water, stirring until fully integrated. Incorporate cold water to temper the mixture’s temperature.
- Using a wooden spoon handle or fork, puncture uniform holes across the entire cake surface, ensuring penetration to the bottom layer.
- Gradually cascade the prepared gelatin over the cake, guiding the liquid into each created cavity. Ensure comprehensive coverage.
- Refrigerate the cake for 2-3 hours, allowing the gelatin to solidify and permeate the cake’s interior.
- Once gelatin sets, generously spread whipped cream or topping across the cake’s surface, creating a smooth, even layer.
- Sprinkle toasted coconut flakes uniformly over the whipped topping, providing textural contrast.
- Artfully arrange fresh raspberries atop the cake for visual appeal and additional flavor dimension.
- Slice into neat squares and serve thoroughly chilled, presenting a refreshing and decadent dessert experience.
Notes
- Allow the cake to cool completely before poking holes to ensure the gelatin absorbs properly without making the cake mushy.
- Swap raspberry gelatin for other flavors like strawberry or cherry to create unique variations that match your taste preferences.
- Toast coconut beforehand to deepen its nutty flavor and add a delightful crunch that contrasts with the soft cake and creamy topping.
- Use sugar-free gelatin and low-fat whipped topping for a lighter version, or opt for gluten-free cake mix to accommodate different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 240 kcal
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 30 mg