Zesty Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

My favorite weekend ravioli with tomatoes bursts with garden-fresh flavors that dance across your plate.

Mediterranean ingredients create a simple yet elegant meal perfect for relaxed dining.

Delicate pasta pockets nestle among bright vegetable companions, promising a delightful culinary adventure.

Crisp asparagus and ripe tomatoes complement soft cheese-filled ravioli in this vibrant dish.

Fragrant herbs weave through each bite, adding depth and complexity to the recipe.

garlic infuses the sauce with a warm, inviting aroma that draws everyone to the table.

You’ll want to savor every delectable forkful of this stunning seasonal creation.

Storage Guidelines for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Store leftover ravioli in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Transfer cooled ravioli to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Label with date and contents.
• Place ravioli in microwave-safe dish. Sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through.
• Warm gently in a skillet over low-medium heat. Add splash of chicken broth or water to prevent sticking. Stir occasionally until heated evenly, about 3-4 minutes.

FAQs

• What are the key ingredients in this ravioli dish?

The key ingredients include ravioli, asparagus, cherry tomatoes, garlic, chicken broth, lemon juice, fresh herbs like basil and parsley, and Parmesan cheese.

• How can I tell if the asparagus is cooked perfectly?

The asparagus should be tender-crisp, which means it’s cooked for 4-5 minutes and maintains a slight crunch when you bite into it. It should look bright green and not appear wilted.

• Can I use a different type of pasta instead of ravioli?

Yes, you can substitute ravioli with other pasta like tortellini or even regular pasta shapes like penne or fettuccine. Just adjust the cooking time according to the pasta package instructions.

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Highlights

• Savor Quick Comfort: Tackle this delightful recipe in just a few simple steps, perfect for busy home cooks craving a satisfying meal without spending hours in the kitchen.
• Celebrate Fresh Ingredients: Burst with seasonal produce like crisp asparagus and juicy cherry tomatoes, bringing vibrant colors and natural flavors to your plate.
• Master Simple Techniques: Learn an easy one-pan cooking method that transforms basic ingredients into a restaurant-worthy dish with minimal kitchen skills required.
• Customize Your Feast: Easily adapt the recipe by swapping proteins, adding more herbs, or adjusting spice levels to match your family's taste preferences and dietary needs.

Ingredients Used in Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Ravioli: Pasta pockets filled with delicious cheese or meat that serve as the hearty base of this dish.
• Asparagus: Fresh green vegetable that adds a tender and crisp texture to the meal.
• Cherry Tomatoes: Sweet and juicy small tomatoes that provide bright flavor and color to the recipe.

• Garlic: Aromatic ingredient that adds depth and pungent flavor to the sauce.
• Basil, Parsley: Fresh herbs that bring a vibrant and fresh taste to the final dish.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

• Olive Oil: Cooking fat that helps sauté vegetables and create a smooth base for the sauce.
• Chicken Broth, Lemon Juice: Liquid ingredients that create a light and tangy sauce for the ravioli.
• Parmesan Cheese: Salty and rich cheese that adds a creamy finish to the recipe.

Stepwise Guide to Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Step 1: Boil Ravioli

Cook the ravioli in a large pot of salted water according to the package instructions. Once tender, carefully drain the pasta and set aside in a colander.

Step 2: Sauté Asparagus

Heat olive oil in a spacious skillet over medium-high heat. Toss in the asparagus and cook while stirring occasionally until the vegetable becomes bright green and slightly tender, about 4-5 minutes.

Step 3: Add Tomatoes and Garlic

Introduce cherry tomatoes and freshly minced garlic to the skillet. Sprinkle with salt and black pepper.

Gently sauté for 2-3 minutes until the tomatoes begin to soften and release their juices.

Step 4: Create Flavorful Liquid

Pour chicken broth and a splash of lemon juice into the skillet.

Allow the mixture to simmer gently for 2 minutes, which will help blend and intensify the flavors of the ingredients.

Step 5: Combine and Finish Dish

Slide the cooked ravioli into the skillet.

• Fresh basil leaves
• Chopped parsley
• Grated Parmesan cheese

Cook for an additional 1-2 minutes until everything is thoroughly heated.

Step 6: Plate and Garnish

Transfer the ravioli to serving plates. If desired, sprinkle extra Parmesan cheese on top.

Serve immediately while hot and aromatic.

Pro Tips for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Cook pasta al dente to maintain a perfect bite and prevent mushiness.
• Quickly sauté asparagus to keep its vibrant green color and crisp texture.
• Use fresh garlic and herbs for a more robust, aromatic taste profile.
• Adjust chicken broth quantity to create a light, clingy sauce that coats the ravioli evenly.
• Swap chicken broth with vegetable broth for a vegetarian version or use gluten-free ravioli for a celiac-friendly meal.

Variations Enhancing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Vegetarian Delight: Replace chicken broth with vegetable broth and skip Parmesan for a fully plant-based meal.
• Gluten-Free Option: Use gluten-free ravioli made from rice or corn flour to accommodate wheat sensitivities.
• Seafood Swap: Substitute chicken broth with white wine and add sautéed shrimp or scallops for a protein-rich Mediterranean-style version.
• Vegan Version: Use dairy-free cheese alternative, plant-based ravioli filled with spinach or mushrooms, and vegetable broth for a complete vegan transformation.

Pairing Suggestions to Complement Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• – Match this bright, herbal ravioli with a crisp white wine like Pinot Grigio or Sauvignon Blanc. These light wines complement the delicate asparagus and fresh herbs without overpowering the dish's subtle flavors.
• – Add grilled chicken breast seasoned with lemon and herbs to provide extra protein and reinforce the dish's Mediterranean-inspired taste profile. The lean protein will beautifully complement the vegetable-rich ravioli.
• – Serve with toasted garlic crostini or herbed breadcrumbs sprinkled on top. These crispy elements will add delightful textural contrast to the soft ravioli and tender vegetables.

Ravioli With Tomatoes, Asparagus, Garlic, And Herbs Recipe

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4.9 from 40 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Homemade “Garden Patch” Ravioli celebrates fresh Italian pasta dancing with seasonal vegetables and aromatic herbs. Delicate pasta pockets filled with creamy ricotta showcase summer’s finest produce, promising a delightful meal that connects regional culinary traditions with pure, simple ingredients.

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Ingredients

Scale 1x2x3x

Pasta:

• 1 package (20 ounces) refrigerated cheese ravioli

Vegetables and Herbs:

• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese, plus more for serving

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Instructions

1. Boil a pot of salted water and cook ravioli according to package instructions at medium-high heat for 3-4 minutes until they float to the surface. Drain and set aside, reserving a small amount of pasta water.
2. Heat olive oil in a large skillet over medium-high heat. Add asparagus and sauté for 4-5 minutes, stirring occasionally, ensuring they remain vibrant green and tender-crisp.
3. Introduce cherry tomatoes and minced garlic to the skillet. Season with salt and freshly ground black pepper. Cook for 2-3 minutes, allowing tomatoes to soften slightly and release their natural juices.
4. Pour chicken broth and fresh lemon juice into the skillet. Simmer gently for 2 minutes, allowing flavors to meld and concentrate.
5. Gently fold cooked ravioli into the vegetable mixture, ensuring each piece is evenly coated. If sauce seems dry, add a splash of reserved pasta water.
6. Sprinkle fresh basil, chopped parsley, and grated Parmesan cheese over the dish. Toss carefully to distribute herbs and cheese evenly.
7. Heat for an additional 1-2 minutes, ensuring the ravioli are warm and the herbs are fragrant. Serve immediately with extra Parmesan cheese if desired.

Notes

• Select fresh, high-quality ravioli to elevate the overall taste and texture of the dish.
• Avoid overcooking asparagus to maintain its vibrant green color and crisp-tender texture.
• Toast garlic briefly to enhance its flavor without burning, which can make it bitter.
• Use fresh herbs whenever possible for a more aromatic and bright final result.
• For a vegetarian version, swap chicken broth with vegetable broth and add extra Parmesan for depth.
• Create a gluten-free option by using gluten-free ravioli and ensuring all other ingredients are certified gluten-free.
• Experiment with different herb combinations like thyme or oregano to personalize the flavor profile.
• If asparagus isn’t in season, substitute with zucchini or green beans for similar green vegetable texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 337 kcal
• Sugar: 4 g
• Sodium: 310 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 15 mg