Irresistible Red Velvet Cheesecake Brownies Recipe for Sweet Tooths

Decadent red velvet cheesecake brownies dance between rich chocolate and tangy cream cheese, creating a dessert that steals every conversation.

Layers of deep crimson cake mingle with smooth, velvety cheesecake swirls that promise pure indulgence.

Each bite tells a story of luxurious textures and intense flavors waiting to unfold.

The contrast between fudgy brownie and silky cheesecake makes this treat irresistibly tempting.

Chocolate lovers will swoon over the intense cocoa notes balanced by creamy cheese.

The vibrant red hue adds a dramatic visual appeal that makes these brownies impossible to ignore.

You won’t be able to resist cutting a generous slice and savoring every delectable moment.

Let’s transform your dessert game with this showstopping recipe that guarantees to impress.

Red Velvet Cheesecake Brownies Everyone Will Love

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Red Velvet Cheesecake Brownie Ingredient List

• Butter: A rich, creamy ingredient that adds moisture and depth to the brownie layer.
• Sugar: Provides sweetness and helps create a tender texture in the brownies.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Cocoa Powder: Delivers the chocolate flavor and deep color to the red velvet brownie base.
• Flour: Creates the foundational structure for the brownie layer.
• Salt: Balances and intensifies the other flavors in the recipe.

• Cream Cheese: Provides a tangy, smooth base for the cheesecake swirl.
• Sugar: Adds sweetness to the cheesecake mixture.
• Egg: Helps bind and set the cheesecake layer.

• Red Food Coloring: Gives the signature vibrant red color to the brownie layer.

Steps to Bake Red Velvet Cheesecake Brownies

Step 1: Prepare Baking Station

Warm up the oven to 350F. Line an 8×8-inch baking pan with parchment paper or lightly coat with cooking spray.

This ensures easy removal and prevents sticking.

Step 2: Create Brownie Base

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Red food coloring

Whisk everything until smooth and vibrant red.

• Cocoa powder
• All-purpose flour
• Salt

Fold dry ingredients gently into wet mixture until just combined. Pour about three-quarters of the batter into the prepared pan, spreading evenly with a spatula.

Keep remaining batter for decorative swirls.

Step 3: Whip Cheesecake Filling

• Softened cream cheese
• Sugar
• Egg
• Vanilla extract

Beat until silky smooth and creamy.

Spread this luxurious mixture evenly over the red velvet layer.

Step 4: Create Marbled Magic

Drop spoonfuls of reserved red velvet batter across the cheesecake layer.

Use a toothpick or knife to gently swirl and create beautiful marble patterns.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 30-35 minutes until edges look set and a toothpick inserted comes out with just a few moist crumbs.

Step 6: Cool and Slice

Remove from oven and let brownies cool completely in the pan.

Once cooled, lift out using parchment paper. Slice into squares or bars for a decadent dessert.

Good Notes for Cheesecake Brownie Lovers

• Use high-quality unsweetened cocoa powder for rich, deep chocolate flavor that elevates the entire dessert.
• Add red food coloring gradually and mix thoroughly to ensure even, vibrant red color without streaks in the batter.
• Drag a toothpick or thin knife gently through the cheesecake and red velvet layers in zigzag motions for beautiful, professional-looking marbling.
• Do not overbake the brownies; remove them from the oven when a few moist crumbs remain to maintain a fudgy, tender texture.
• Refrigerate the brownies for at least an hour before serving to help them set and enhance the flavor integration between layers.

Fun Swaps for Red Velvet Cheesecake Brownies

• Gluten-Free Red Velvet Cheesecake Brownies: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Chocolate Swirl Bars: Substitute eggs with flax eggs, use coconut oil instead of butter, and replace cream cheese with vegan cream cheese alternative.
• Low-Sugar Chocolate Cheesecake Squares: Use stevia or monk fruit sweetener instead of sugar, and reduce overall sugar content while maintaining rich flavor profile.
• Dairy-Free Cocoa Cheesecake Brownies: Replace cream cheese with coconut cream or cashew-based cream cheese, and use dairy-free butter substitute for those with lactose intolerance.

Treats to Serve With Cheesecake Brownies

• Pair with Creamy Vanilla Latte: Brew a smooth, rich vanilla latte that complements the decadent red velvet and cheesecake flavors. The warm, velvety coffee balances the sweetness and adds a luxurious touch to each bite.
• Enhance with Fresh Raspberry Sorbet: Serve a tart, refreshing raspberry sorbet alongside the brownies. The bright, fruity notes cut through the richness and provide a delightful contrast to the dense, creamy dessert.
• Match with Smooth Cream Liqueur: Pour a chilled cream liqueur like Bailey's Irish Cream, which harmonizes beautifully with the brownie's texture and adds an elegant, indulgent dimension to the dessert experience.

Storing Red Velvet Cheesecake Brownies Well

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover each layer with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Keep brownies at room temperature for 2 hours maximum. Place on a plate and loosely cover with plastic wrap to maintain moisture.
• Warm refrigerated brownies in the microwave for 10-15 seconds on low power. For frozen brownies, thaw completely before microwaving. Avoid overheating to prevent texture changes.

FAQs

• What gives red velvet brownies their distinct color?

The vibrant red color comes from red food coloring added directly to the brownie batter. The traditional recipe uses a small amount of cocoa powder, which helps enhance the red hue and provides a subtle chocolate flavor.

• How do I know when the brownies are perfectly baked?

Look for set edges and a toothpick that comes out with a few moist crumbs when inserted into the center. This indicates the brownies are cooked through but still deliciously fudgy and not overbaked.

• Can I make these brownies without a stand mixer?

Absolutely! You can use a hand mixer or even mix the ingredients by hand with a whisk. Just ensure ingredients are well combined and cream cheese is smoothly beaten for the cheesecake layer.

Red Velvet Cheesecake Brownies Recipe

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• Total Time: 55 minutes
• Yield: 9 1x

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Description

Indulgent red velvet cheesecake brownies blend rich chocolate and creamy cheesecake into one irresistible dessert. Layers of velvety goodness promise a delightful experience that will leave you craving more with each luxurious bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted

Coloring and Flavoring:

• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1/4 teaspoon salt

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Instructions

1. Prepare the baking workspace by positioning an oven rack in the center and heating to 350°F. Cover an 8-inch square pan with parchment paper or apply a thin layer of cooking spray.
2. Create the red velvet base by whisking melted butter and sugar until thoroughly blended. Incorporate eggs, vanilla, and red food coloring, mixing until uniform in color and texture.
3. Sift cocoa powder, flour, and salt into the wet mixture. Fold gently until ingredients are just combined, avoiding overmixing to maintain a tender texture.
4. Transfer approximately 75% of the red velvet batter into the prepared pan, spreading evenly with a spatula. Reserve remaining batter for decorative swirling.
5. Prepare the cheesecake layer by beating cream cheese, sugar, egg, and vanilla until silky smooth and free of lumps. Distribute this mixture uniformly over the red velvet foundation.
6. Add visual interest by dropping small spoonfuls of reserved red velvet batter across the cheesecake surface. Use a toothpick to create elegant marbled patterns by dragging the batters together.
7. Bake for 30-35 minutes, monitoring until edges appear set and center shows slight moisture when tested with a toothpick. Remove from oven and allow complete cooling within the pan.
8. Once cooled, lift the entire dessert from the pan using parchment paper edges. Slice into precise squares or rectangular bars for serving.

Notes

• Chill cream cheese at room temperature for 30 minutes before mixing to ensure smooth, lump-free texture without overmixing.
• Use gel food coloring for more vibrant red color and prevent watery batter consistency.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend and reduce liquid slightly.
• Prevent brownie edges from burning by placing a sheet of aluminum foil loosely over pan during last 10 minutes of baking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 174 kcal
• Sugar: 20 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg