Description
Passionate bakers discover pure bliss with these red velvet cheesecake swirl brownies, perfect for romantic Valentine’s celebrations. Rich chocolate and creamy cheesecake dance together, creating an irresistible dessert you’ll want to savor slowly.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Flavor Enhancers:
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Finishing Ingredients:
- 1/4 teaspoon salt
Instructions
- Prepare the oven at 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, applying a light grease coating.
- In a large mixing bowl, whisk together melted butter, sugar, vanilla extract, and white vinegar until the mixture becomes smooth and well-incorporated.
- Incorporate eggs individually, whisking thoroughly after each addition to ensure a uniform mixture.
- Blend in the red food coloring, creating a vibrant crimson hue throughout the batter.
- Gently sift cocoa powder, flour, and salt into the wet ingredients, folding carefully until just combined to maintain a tender texture.
- Separate and set aside 1/4 cup of brownie batter for later use, then evenly spread the remaining batter into the prepared pan.
- In a separate bowl, cream together cream cheese and sugar until achieving a smooth, luxurious consistency.
- Fold in egg white and vanilla extract, mixing until the cheesecake mixture becomes completely homogeneous.
- Artfully drop spoonfuls of the cheesecake mixture across the brownie base.
- Strategically place dollops of the reserved brownie batter on top of the cheesecake layer.
- Using a knife or skewer, create intricate swirls to produce a beautiful marbled effect.
- Bake for 30-35 minutes, ensuring the edges are set while maintaining a slight jiggle in the center.
- Allow the brownies to cool completely before cutting into elegant squares.
- Serve and enjoy these decadent Red Velvet Cheesecake Swirl Brownies, perfect for romantic occasions or a luxurious indulgence.
Notes
- Swap red food coloring with natural alternatives like beetroot powder for a healthier version that maintains the vibrant red hue.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free cheesecake swirl that blends seamlessly with the brownie base.
- Avoid overmixing the brownie batter to prevent tough, dense brownies; gently fold ingredients until just combined for a tender texture.
- Create stunning swirl patterns by using a toothpick or wooden skewer, dragging it gently through the cheesecake and brownie layers in various directions for an artistic marbled effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg