Quick & Dreamy Reeses Peanut Butter Cream Puffs Recipe

Decadent desserts often surprise us with unexpected combinations, and these delightful Reese’s peanut butter cream puffs hit that sweet spot of indulgence.

Chocolate and peanut butter dance together in a delicate pastry shell, creating a heavenly treat.

The crisp choux pastry provides a perfect contrast to the creamy, rich filling.

Each bite promises a luxurious blend of textures and flavors that will make taste buds sing.

Chocolate lovers and peanut butter fanatics will find themselves utterly captivated by this dessert.

Elegant yet approachable, these cream puffs transform a classic candy into an extraordinary homemade delicacy.

Prepare to be amazed by this irresistible culinary creation.

Reeses Cream Puffs That Make Everyone Smile

• Boost Nutritional Power: Packed with wholesome ingredients like bananas, oats, and optional dark chocolate, these cookies deliver a nutrient-rich treat that supports your wellness goals.
• Customize with Ease: Swap in different nuts, seeds, or dried fruits to match your taste preferences or dietary needs, making these cookies incredibly versatile and personalized.
• Stress-Free Baking: No complicated techniques required – just mix, scoop, and bake. Perfect for beginner bakers or anyone craving a simple, delicious homemade snack that doesn't demand professional skills.
• Kid and Adult Approved: These cookies strike a perfect balance between being healthy and tasty, ensuring both children and adults will enjoy munching on this guilt-free treat during snack time or after-school moments.

Reeses Peanut Butter Cream Puffs Ingredients

• Smooth Peanut Butter: A creamy base that provides rich nutty flavor.
• Powdered Sugar: Adds sweetness and helps stabilize the peanut butter mixture.
• Vanilla Paste: Enhances the overall flavor profile with its aromatic essence.

• Dark Chocolate: Forms the crisp outer shell with a deep, complex chocolate taste.

• Granulated Sugar, Glucose Syrup, Water: Create a sweet syrup base for the marshmallow.
• Egg Whites: Provide structure and volume to the fluffy marshmallow.
• Sugar (for Egg Whites): Helps stabilize the egg white meringue.
• Vanilla Paste: Adds a subtle vanilla flavor to the marshmallow fluff.

• Salted Peanuts: Optional topping that adds crunch and extra nutty flavor.

Steps for Baking Peanut Butter Cream Puffs

Step 1: Whip Up Peanut Butter Filling

• Smooth peanut butter
• Powdered sugar
• Vanilla paste

Stir everything until the mixture becomes silky smooth. Pop the bowl into the refrigerator for about 30 minutes to let it firm up nicely.

Step 2: Melt Chocolate Magic

Carefully melt dark chocolate using a double boiler or microwave method. Allow the chocolate to cool down to room temperature, creating a glossy and smooth texture.

Step 3: Create Marshmallow Clouds

• Granulated sugar
• Glucose syrup
• Water

Bring the mixture to a rolling boil. Meanwhile, in a separate bowl, whisk egg whites with sugar until they form stiff, fluffy peaks.

Slowly pour the hot sugar syrup into the egg whites, whisking constantly. Keep whisking until the mixture becomes stiff and gloriously glossy.

Gently fold in vanilla paste for an extra flavor boost.

Step 4: Build Your Cream Puff Masterpiece

Pipe the marshmallow fluff into tempered chocolate shells.

Add a generous dollop of the chilled peanut butter filling on top of the fluff. Seal the cream puffs with another layer of melted chocolate.

Quick-freeze the treats for 5 minutes to set everything perfectly.

Step 5: Add Crunch and Flair

For an optional finishing touch, sprinkle salted peanuts on top to give your cream puffs an extra crunch and flavor explosion.

Step 6: Indulge and Enjoy

Your Reeses Peanut Butter Cream Puffs are ready to be devoured! Serve and savor every delightful bite.

Good Notes for Cream Puff Perfection

• Refrigerate the mixture for at least 30 minutes to achieve a firm, scoopable consistency that holds its shape when added to cream puffs.
• Use a digital thermometer to ensure precise chocolate temperature, creating a glossy, crisp shell that snaps when bitten.
• Whisk egg whites until stiff peaks form, then slowly stream hot sugar syrup while continuously beating to prevent scrambling and ensure silky texture.
• Brief freezing helps set chocolate quickly, creating clean, professional-looking cream puffs with sharp seals and defined layers.

Fun Fillings for Peanut Butter Cream Puffs

• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile, perfect for those seeking a lighter nut option.
• Vegan Chocolate Shell: Replace dark chocolate with dairy-free chocolate and use aquafaba instead of egg whites to create a plant-based marshmallow fluff.
• Gluten-Free Crunch Topping: Substitute salted peanuts with gluten-free toasted almonds or coconut flakes for added texture and dietary accommodation.
• Low-Sugar Version: Use sugar-free chocolate and replace powdered sugar with monk fruit sweetener to create a diabetic-friendly cream puff variation.

Sweet Drinks With Peanut Butter Cream Puffs

• Pair Chocolate Stout: Complement the rich chocolate shells with a deep, malty chocolate stout that enhances the dessert's decadent flavor profile.
• Boost Nutty Whiskey: Select a smooth bourbon or nutty whiskey that accentuates the peanut butter's warmth and adds complexity to each creamy bite.
• Match Caramel Espresso Martini: Create a luxurious cocktail pairing that highlights the dessert's sweet and indulgent notes with espresso and caramel undertones.
• Elevate Dessert Wine: Choose a sweet Pedro Ximénez sherry or port wine that harmonizes with the chocolate and peanut butter, providing a velvety liquid complement.

Storing Cream Puffs for Next Day Enjoyment

• Place cream puffs in an airtight container with parchment paper between layers. Keep refrigerated for up to 3-4 days, maintaining their creamy texture and preventing flavor transfer.
• Wrap each cream puff individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 2 months, preserving their delicate structure and rich flavors.
• Transfer frozen cream puffs to the refrigerator 4-6 hours before serving. Allow them to slowly defrost, ensuring the chocolate and marshmallow maintain their original consistency.
• Bring refrigerated cream puffs to room temperature for 15-20 minutes before serving. Avoid direct microwave heating to prevent chocolate melting or texture destruction.

FAQs

• What are the key ingredients for the peanut butter base?

Smooth peanut butter, powdered sugar, and vanilla paste are the main ingredients. Mix them together until smooth and refrigerate to firm up the mixture.

• How do I create the marshmallow fluff?

Combine sugar, glucose syrup, and water in a saucepan. Boil the mixture. Whisk egg whites with sugar until stiff peaks form. Gradually add hot sugar syrup while whisking constantly until glossy. Add vanilla paste and mix gently.

• Why is tempering chocolate important for this recipe?

Tempering chocolate ensures a smooth, glossy finish and creates a crisp texture. It prevents the chocolate from becoming dull or developing white streaks, giving the cream puffs a professional, shiny appearance.

Reeses Peanut Butter Cream Puffs Recipe

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4.8 from 8 reviews

• Total Time: 1 hour
• Yield: 1 1x

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Description

Reese’s peanut butter cream puffs blend chocolatey indulgence with silky pastry perfection. Chocolate and peanut butter lovers will adore these elegant dessert bites that promise pure bliss in every delicate, creamy mouthful.

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Ingredients

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Cream Puff Filling:

• 80 grams (2.8 ounces) smooth peanut butter
• 20 grams (0.7 ounces) powdered sugar
• 1/4 teaspoon vanilla paste

Cream Puff Pastry:

• 1/2 cup water
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 large eggs

Topping:

• 2 Reese’s peanut butter cups, chopped
• 2 tablespoons melted chocolate

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Instructions

1. Prepare the peanut butter mixture by blending smooth peanut butter with powdered sugar and vanilla paste until uniformly smooth, then refrigerate for 30 minutes to solidify.
2. Create marshmallow fluff by heating granulated sugar, glucose syrup, and water in a saucepan until boiling, simultaneously whisking egg whites with sugar until stiff peaks form.
3. Pour hot sugar syrup gradually into egg whites while continuously whisking, creating a glossy meringue-like consistency, then gently incorporate vanilla paste.
4. Carefully melt dark chocolate using preferred tempering technique, allowing it to cool to room temperature.
5. Form chocolate shells by coating molds with tempered chocolate, ensuring an even, thin layer.
6. Fill chocolate shells with piped marshmallow fluff, then top with a precise dollop of chilled peanut butter mixture.
7. Seal cream puffs by covering with additional melted chocolate, then quickly freeze for 5 minutes to set the structure.
8. Enhance presentation by sprinkling crushed salted peanuts over the completed cream puffs for textural contrast.
9. Allow cream puffs to reach ideal serving temperature before enjoying the intricate layers of chocolate, marshmallow, and peanut butter.

Notes

• Chill the peanut butter mixture thoroughly to ensure it holds its shape and doesn’t melt quickly during assembly.
• Use room temperature ingredients for smoother mixing, especially when creating the marshmallow fluff for optimal volume and stability.
• Temper chocolate carefully to achieve a glossy, professional finish and prevent bloom or streaking on the cream puffs’ surface.
• Try different chocolate types like milk or white chocolate for varied flavor profiles and visual appeal.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 525 kcal
• Sugar: 7 g
• Sodium: 4 mg
• Fat: 44 g
• Saturated Fat: 8 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 0 mg