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Reindeer Chow Recipe

Reindeer Chow Recipe


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4.6 from 25 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Indulgent reindeer chow blends chocolate, peanut butter, and powdered sugar into a festive Midwestern treat. Sweet crunch meets holiday cheer, promising delightful moments you’ll savor with friends and family.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice chex cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup unsalted butter

Binding and Flavor Ingredients:

  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar

Decorative and Crunchy Ingredients:

  • 1 cup red and green M&Ms
  • 1 cup mini pretzels
  • ½ cup festive holiday sprinkles

Instructions

  1. Gather a spacious mixing bowl and measure out the Rice Chex cereal, ensuring ample room for thorough coating and mixing without spillage.
  2. Create a smooth chocolate mixture by combining semi-sweet chocolate chips, peanut butter, and butter in a microwave-safe container. Heat in 30-second intervals, stirring between each, until completely melted and uniform.
  3. Incorporate vanilla extract into the warm chocolate mixture, stirring gently to distribute the flavor evenly throughout.
  4. Carefully pour the liquid chocolate over the cereal, using a spatula to fold and coat each piece delicately without crushing the cereal’s structure.
  5. Transfer the chocolate-coated cereal into a large zip-top bag or sealed container, then generously dust with powdered sugar. Shake vigorously to ensure complete and even coverage.
  6. Spread the sugar-coated mixture onto a parchment-lined baking sheet, allowing it to rest and set for approximately 20 minutes at room temperature until the coating hardens.
  7. Enhance the festive appearance by gently folding in colorful M&Ms, mini pretzels, and seasonal sprinkles, distributing them uniformly throughout the mixture.
  8. Serve immediately as a delightful holiday snack, or package in decorative bags for gifting. Store in an airtight container to maintain crispness and flavor for up to 5 days.

Notes

  • Ensure gentle mixing when coating cereal to prevent breaking delicate Chex pieces during chocolate incorporation.
  • Use parchment paper or silicone mat for easier cooling and preventing sticking during the drying process.
  • Customize mix with gluten-free Chex and alternative chocolates for dietary restrictions like celiac or dairy-free needs.
  • Store in airtight container at room temperature for maximum freshness, consuming within 3-5 days for optimal taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Melting
  • Cuisine: Scandinavian

Nutrition

  • Serving Size: 12
  • Calories: 207
  • Sugar: 14 g
  • Sodium: 94 mg
  • Fat: 10 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1.5 g
  • Protein: 3.5 g
  • Cholesterol: 7 mg