Irresistible Rice Krispie Chocolate Chip Cookies Recipe

Chocolate chip magic meets crispy rice krispie treats in a delightful cookie adventure that will make your taste buds dance.

Sweet memories of childhood snacks blend perfectly with classic cookie comfort.

Crunchy rice cereal adds an unexpected twist to the traditional chocolate chip sensation.

Soft centers and crispy edges create a textural symphony that catches everyone’s attention.

Each bite promises a playful crunch and rich chocolate goodness.

No ordinary cookie could compete with this ingenious creation.

You’ll fall in love with every single morsel of this irresistible treat.

What Pairs Well with Rice Krispie Cookies

Cold, creamy whole milk perfectly complements the rich chocolate chip and crispy texture of these cookies, creating a classic nostalgic dessert experience.

Brew a smooth espresso-based mocha that highlights the chocolate chips and adds depth to the cookie’s sweet profile, enhancing the overall flavor complexity.

A chilled caramel frappuccino’s sweet, creamy notes blend beautifully with the cookie’s buttery base and crunchy Rice Krispies, offering a delightful contrast in temperatures and textures.

A warm vanilla bean latte provides a smooth, aromatic backdrop that softens the cookie’s sweetness and brings out the subtle vanilla undertones in the recipe.

How to Store Rice Krispie Cookies Fresh

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Place 1-2 cookies on a microwave-safe plate. Heat for 10-15 seconds at 50% power to restore softness without making them tough.
• Warm cookies on a baking sheet at 275F for 3-5 minutes to restore crisp edges and soft center. Watch carefully to prevent overcooking.

FAQs

• What makes Rice Krispies unique in this cookie recipe?

Rice Krispies add a delightful crunch and crispy texture that traditional chocolate chip cookies don’t have, creating an unexpected and exciting twist in every bite.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Just make sure to use the same measurement as the original recipe.

• Is this recipe kid-friendly?

Yes, these cookies are perfect for kids. They’ll love helping mix the ingredients and enjoy the fun, crispy texture from the Rice Krispies cereal.

• How do I ensure my cookies turn out perfectly crisp?

Don’t overmix the dough and make sure to space the cookies 2 inches apart on the baking sheet to allow even baking and maintain that desired crispy edge.

Why Rice Krispie Chocolate Chip Cookies Are Fun

• Crunch Into Creativity: Elevate classic chocolate chip cookies by adding Rice Krispies for an unexpected, delightful texture that transforms an ordinary treat into a memorable snack.
• Quick and Simple Baking: Perfect for beginner bakers or busy families, this recipe requires minimal ingredients and basic mixing techniques that anyone can master with ease.
• Kid-Friendly Cooking Adventure: Engage children in the kitchen by letting them help fold in cereal and chocolate chips, making baking a fun, interactive family activity that creates lasting memories.
• Crowd-Pleasing Dessert: These cookies are ideal for potlucks, school events, or casual gatherings, offering a crowd-pleasing twist on traditional chocolate chip cookies that will have everyone asking for seconds.

Ingredients for Rice Krispie Chocolate Chip Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and a deeper caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Forms the basic structure of the cookie dough.
• Baking Soda, Baking Powder: Help the cookies rise and create a light, soft texture.
• Salt: Balances and heightens the sweet flavors in the cookies.

• Rice Krispies Cereal, Chocolate Chips: Add crunch, extra sweetness, and a delightful mix of textures to the classic chocolate chip cookie.

How to Bake Rice Krispie Chocolate Chip Cookies

Step 1: Warm Up the Oven

Set your oven to 350F (175C). Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Whip the Butter and Sugars

In a large mixing bowl, blend butter, white sugar, and brown sugar until the mixture becomes soft and airy, creating a creamy base for your cookies.

Step 3: Incorporate Eggs and Vanilla

Gently add eggs one by one, stirring thoroughly after each addition.

Pour in vanilla extract and mix until everything is well combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these dry ingredients together until evenly distributed.

Step 5: Merge Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients, stirring carefully until just blended. Avoid overmixing to keep the cookies tender.

Step 6: Add Crunchy Texture

• Rice Krispies cereal
• Chocolate chips

Gently mix to distribute evenly throughout the dough.

Step 7: Shape the Cookies

Use a spoon to drop rounded balls of dough onto the prepared baking sheet.

Space the cookie dough about 2 inches apart to allow room for spreading.

Step 8: Bake to Golden Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes.

Look for golden brown edges as a sign of doneness.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely before serving.

Tips for Crispy Rice Krispie Cookies

• Crush Rice Krispies slightly before adding to create more texture and ensure even distribution throughout the cookie dough.
• Reduce chocolate chips if you prefer a less sweet cookie, or use dark chocolate for a more balanced flavor profile.
• Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Store cookies in an airtight container with a slice of bread to keep them soft and chewy for several days.
• Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

New Twists on Rice Krispie Cookies

• Gluten-Free Crunch Cookies: Replace regular flour with gluten-free flour blend and use certified gluten-free Rice Krispies.
• Vegan Chocolate Chip Treats: Swap butter with coconut oil, use egg replacer, and select dairy-free chocolate chips.
• Nutty Breakfast Cookie: Add chopped almonds or pecans for extra crunch and protein boost.
• Salted Caramel Variation: Sprinkle sea salt on top and drizzle caramel sauce after baking for rich, complex flavor.

Rice Krispie Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 32 minutes
• Yield: 36 1x

Print Recipe

Pin Recipe

Description

Delightful rice krispie chocolate chip cookies blend childhood nostalgia with irresistible sweetness, merging crispy cereal and gooey chocolate into one perfect treat. Bakers will discover a simple yet magical dessert that delights taste buds and brings smiles to everyone gathered around the plate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups (310 grams) all-purpose flour
• 1 1/2 cups (270 grams) chocolate chips
• 2 cups (100 grams) Rice Krispies cereal

Sugars and Sweeteners:

• 1 cup (200 grams) granulated sugar
• 1 cup (200 grams) brown sugar, packed

Binding and Flavor Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oven to 350F (175C) and line baking sheet with parchment paper for even cookie placement.
2. Cream butter with granulated and brown sugars until mixture becomes airy and pale, creating a smooth base.
3. Incorporate eggs individually, thoroughly mixing after each addition to ensure uniform texture, then blend in vanilla extract for enhanced flavor.
4. Separately combine flour, baking soda, baking powder, and salt, whisking to distribute leavening agents evenly.
5. Gradually integrate dry ingredients into wet mixture, stirring until just combined to prevent overmixing.
6. Gently fold Rice Krispies cereal and chocolate chips into dough, distributing ingredients for balanced flavor and crunch.
7. Using a tablespoon, portion dough onto prepared baking sheet, maintaining 2-inch spacing to allow cookies room to spread.
8. Bake for 10-12 minutes, watching for golden brown edges as indicator of doneness.
9. Let cookies rest on baking sheet for 5 minutes to set structure, then transfer to wire rack for complete cooling and crisp texture.

Notes

• Crush Rice Krispies slightly before adding to enhance texture and prevent large cereal chunks from disrupting cookie structure.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for smoother, more consistent cookie dough that blends ingredients evenly.
• Experiment with different chocolate variations like dark, milk, or white chocolate chips to customize flavor profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 195
• Sugar: 13 g
• Sodium: 110 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg