The Jolliest Rice Krispie Christmas Puddings Recipe Ever

Sweet holiday magic meets childhood nostalgia in these delightful rice krispie Christmas puddings that bring festive cheer to every bite.

Clusters of marshmallow-coated crispy treats capture the season’s warmth and joy.

Decorated with white chocolate and vibrant candy embellishments, these miniature desserts sparkle like edible ornaments.

Each bite delivers a perfect balance of sugary sweetness and nostalgic crunch.

Kids and adults alike will adore these whimsical treats that transform classic rice krispie squares into charming holiday showstoppers.

The simple yet stunning dessert promises to become a cherished tradition at your holiday gatherings.

Embrace the festive spirit and create these delectable Christmas puddings that will make everyone smile.

Steps to Make Rice Krispie Christmas Puddings

Step 1: Prepare Chocolate Marshmallow Base

Combine milk chocolate and butter in a saucepan, gently melting over low heat. Add mini marshmallows and stir until completely smooth and blended.

For a quick alternative, use the microwave method: melt chocolate and butter, then add marshmallows and heat for 30 seconds, stirring until fully incorporated.

Step 2: Mix Rice Krispie Coating

Transfer the warm chocolate marshmallow mixture into a large mixing bowl containing Rice Krispies.

Stir thoroughly until every crispy morsel gets evenly coated with the chocolatey goodness.

Step 3: Shape Festive Pudding Balls

Let the mixture cool slightly for easier handling.

Using a tablespoon, scoop out portions and roll into round pudding-shaped balls. Pro tip: Dampen your hands with water to prevent sticky situations while shaping.

Step 4: Chill Pudding Spheres

Place the freshly formed Rice Krispie balls onto a parchment-lined baking tray. Pop them into the refrigerator and let them firm up for half an hour.

Step 5: Create White Chocolate Drizzle

Melt white chocolate using a double boiler method or microwave. Transfer the melted chocolate into a piping bag or freezer bag, allowing it to cool slightly for better control.

Step 6: Craft Decorative Sugarpaste Accents

• Green for holly leaves (use a holly leaf cutter)
• Red for tiny berries (roll into small spheres)

Step 7: Decorate Christmas Puddings

Remove chilled Rice Krispie balls from the refrigerator. Snip the piping bag’s tip and drizzle white chocolate over each pudding.

While the chocolate remains soft, carefully place sugarpaste holly leaves and berries for a festive finishing touch.

Notes for Gooey and Festive Krispie Fans

• Use low heat and stir constantly to prevent burning or seizing of chocolate, ensuring smooth and glossy consistency.
• Lightly dampen hands with water when shaping Rice Krispie balls to stop mixture from sticking and create neat, uniform shapes.
• Refrigerate pudding balls for 30 minutes to help them firm up and maintain their round form during decoration.
• Let melted white chocolate cool slightly before piping to achieve precise, elegant drizzle patterns on puddings.
• Use small holly leaf cutters and roll tiny red berries to make sugarpaste decorations look professional and festive.

Creative Twists for Christmas Pudding Shapes

• Gluten-Free Holiday Treats: Replace traditional Rice Krispies with gluten-free rice cereal for celiac or gluten-sensitive individuals.
• Dark Chocolate Puddings: Swap milk chocolate for dark chocolate to create a richer, less sweet version with intense cocoa flavor.
• Vegan Christmas Puddings: Use dairy-free chocolate, coconut oil instead of butter, and vegan marshmallows to create a plant-based alternative.
• Nutty Crunch Variation: Add chopped nuts like almonds or pistachios to the mixture for extra texture and a festive crunch.

Pairings for Rice Krispie Pudding Plates

• Pair Festive Hot Cocoa: Warm, rich hot chocolate complements the sweet chocolate Rice Krispie puddings perfectly, echoing the dessert's chocolatey notes while providing a cozy holiday feeling.
• Match with Spiced Mulled Wine: Aromatic mulled wine with cinnamon, cloves, and orange zest creates a sophisticated contrast to the sweet puddings, enhancing the festive Christmas flavor profile.
• Serve Alongside Peppermint Tea: Light, refreshing peppermint tea cuts through the richness of the chocolate, offering a cool, crisp counterpoint to the sweet treat and cleansing the palate.
• Complement with Baileys Irish Cream: Smooth, creamy Baileys provides a luxurious adult twist, matching the puddings' sweetness while adding a sophisticated holiday spirit to the dessert experience.

Storing Rice Krispie Puddings for Holidays

• Store Rice Krispie Christmas Puddings in an airtight container, separating layers with parchment paper, and keep chilled for up to 5 days.
• Wrap individually in plastic wrap, place in freezer-safe container, and store for 2-3 weeks. Thaw overnight in refrigerator before serving.
• Keep in sealed container away from direct sunlight for 1-2 days, ensuring they remain firm and fresh.
• Gently warm in microwave for 5-10 seconds if desired, but best enjoyed chilled for maintaining shape and texture.

FAQs

• Can I use regular chocolate instead of milk chocolate?

Yes, you can substitute milk chocolate with dark or white chocolate based on your preference. Just ensure it melts smoothly and coats the Rice Krispies evenly.

• How do I prevent the mixture from sticking to my hands?

Slightly dampen your hands with water before rolling the Rice Krispie balls. This will help prevent the mixture from sticking and make shaping easier.

• What if I don't have a holly leaf cutter?

You can freehand cut the sugarpaste leaves using a knife or use small cookie cutters in a similar shape. The goal is to create a festive holly leaf design.

• Can children help make these Christmas puddings?

Absolutely! Kids can help roll the balls, color the sugarpaste, and decorate the puddings. Just supervise them during the melting and hot chocolate stages.

Why Rice Krispie Christmas Puddings Are So Fun

• Craft Festive Treats: Create adorable Christmas pudding-shaped Rice Krispie treats that bring holiday cheer to your dessert table.
• Customize with Ease: Personalize these cute puddings with simple decorations using white chocolate drizzle and colorful sugarpaste holly leaves and berries.
• Kid-Friendly Baking: Involve children in making these fun, no-bake desserts that require minimal cooking skills and offer a delightful hands-on experience.
• Crowd-Pleasing Dessert: Perfect for holiday gatherings, these bite-sized treats offer a playful twist on traditional Christmas pudding that everyone will love.

Everything Needed for Festive Rice Krispie Puddings

• Rice Krispies Cereal: Crispy rice puffs that create the core structure of the Christmas pudding treat.
• Milk Chocolate: Provides rich flavor and binding for the Rice Krispie mixture.
• Butter: Helps melt and combine ingredients smoothly.
• Mini Marshmallows: Adds sweetness and helps bind the Rice Krispie mixture together.

• White Chocolate: Used for drizzling and creating a festive pudding appearance.
• Sugarpaste: Versatile edible decoration for creating holly leaves and berries.

• Green Food Coloring: Gives color to sugarpaste holly leaves.
• Red Food Coloring: Provides color for sugarpaste berries.

Rice Krispie Christmas Puddings Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Festive rice krispie christmas puddings bring holiday cheer with their whimsical chocolate and white chocolate decorations. Sweet treats sparkle like winter magic, delivering delightful Christmas spirit to your dessert table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 180 g (6.3 ounces) mini marshmallows
• 100 g (3.5 ounces) Rice Krispies (or Coco Pops)
• 200 g (7 ounces) milk chocolate
• 50 g (1.75 ounces) unsalted butter

Chocolate Decorations:

• 50 g (1.75 ounces) white chocolate

Decoration Ingredients:

• White sugarpaste (or pre-colored sugarpaste)
• Green food coloring gel
• Red food coloring gel

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Instructions

1. Gently heat milk chocolate and butter in a saucepan over low temperature until smooth and fully combined.
2. Incorporate mini marshmallows into the chocolate mixture, stirring continuously until completely melted and integrated.
3. Transfer Rice Krispies into a spacious mixing bowl and pour the warm chocolate mixture over them, mixing thoroughly to ensure even coating.
4. Allow the mixture to cool for 2-3 minutes to facilitate easier handling.
5. With slightly dampened hands, carefully shape the mixture into uniform round pudding-sized balls using a tablespoon measure.
6. Arrange the formed balls on a parchment-lined baking tray and refrigerate for 30 minutes until firm.
7. Melt white chocolate using a double boiler method or microwave, ensuring smooth consistency at 50% power.
8. Transfer melted white chocolate into a piping bag, allowing it to cool slightly for precise drizzling.
9. Prepare sugarpaste decorations by tinting with food coloring: create green holly leaves using a specialized cutter and small red berries by rolling tiny balls.
10. Remove chilled pudding balls from refrigerator and delicately drizzle white chocolate over each one.
11. Immediately garnish with prepared holly leaves and berries while white chocolate remains soft, ensuring decorations adhere perfectly.

Notes

• Prevent sticky hands by lightly dampening them with water when rolling Rice Krispie balls, ensuring smooth and easy shaping.
• Microwave chocolate and marshmallows carefully to avoid burning, stirring every 15-20 seconds for even melting.
• Create gluten-free version by using gluten-free crispy rice cereal and checking chocolate ingredients for potential gluten contamination.
• Keep puddings chilled to maintain shape and enhance the texture, allowing white chocolate decoration to set quickly and securely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 173 kcal
• Sugar: 13 g
• Sodium: 15 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 12 mg