Heavenly Rich Pecan Pie Brownie Bites Recipe That Dazzles

Decadent rich pecan pie brownie bites combine two classic desserts into one irresistible treat.

Nutty pecans add a delightful crunch to fudgy chocolate layers.

Sweet caramel notes weave through each miniature morsel, creating a complex flavor profile.

Compact and elegant, these bite-sized desserts work perfectly for gatherings or quiet indulgence.

Minimal ingredients and straightforward preparation make this recipe approachable for bakers of all skill levels.

Crumbling pecans and drizzling chocolate become a delightful sensory experience you’ll savor.

Get ready to impress everyone with these sophisticated, melt-in-your-mouth delicacies that promise pure deliciousness.

Pairing Ideas To Serve With Pecan Pie Brownie Bites

Scoop cold, smooth vanilla ice cream alongside these warm, gooey brownie bites for a heavenly temperature and flavor contrast that melts in your mouth.

Pour a small glass of smooth bourbon to enhance the caramel and nutty notes, cutting through the sweetness while adding depth to each bite.

Brew a strong, bold dark roast coffee that provides a robust counterpoint to the sweet pecan pie brownie bites, highlighting their rich chocolate undertones.

Create a luxurious salted caramel latte that mirrors the dessert’s sweet and slightly salty profile, creating a harmonious and indulgent tasting experience.

Storage Tips To Keep Pecan Pie Brownie Bites Fresh

• Store cooled brownie bites in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual brownie bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove frozen brownie bites from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Warm refrigerated or thawed brownie bites in a preheated oven at 300F for 5-7 minutes. This method helps restore their original crispy edges and gooey center.

FAQs

• Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or even chopped macadamia nuts for a similar texture and flavor profile.

• How do I prevent the brownie bites from sticking to the pan?

Thoroughly grease the mini muffin tin or use paper liners to ensure easy removal and prevent sticking.

• Can I make these brownie bites ahead of time?

Absolutely! You can prepare the batter and topping in advance, then bake them just before serving or store baked bites in an airtight container for 2-3 days.

• Is there a way to make these brownie bites gluten-free?

Replace the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these delicious treats.

Pecan Pie Brownie Bites That Tempt Every Bite

• Decadent Dessert Delight: Combines the rich, fudgy goodness of brownies with the classic Southern charm of pecan pie, creating an irresistible two-in-one treat that will make taste buds dance.
• Bite-Sized Brilliance: Perfect for parties, potlucks, or casual gatherings, these mini desserts offer portion control and maximum flavor in one adorable package that's easy to serve and share.
• Quick Kitchen Magic: Requires minimal preparation and basic baking skills, making it accessible for both novice and experienced bakers who want to impress without spending hours in the kitchen.
• Crowd-Pleasing Creativity: Blends two beloved desserts into a unique creation that surprises and delights guests, offering a innovative twist on traditional sweet treats that everyone will love.

Ingredients To Make Pecan Pie Brownie Bites

• Butter: A rich, melting ingredient that adds moisture and flavor to the brownie batter.
• Granulated Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet essence.

• All-Purpose Flour, Cocoa Powder, Baking Powder, Salt: These ingredients form the foundation of the brownie, creating a rich, chocolatey base with the right texture and rise.

• Brown Sugar, Corn Syrup, Butter, Vanilla Extract, Pecans: These components combine to create a gooey, caramelized topping that adds a delightful crunch and sweet flavor to the brownie bites.

• Powdered Sugar, Caramel Sauce: Provide an extra touch of sweetness and visual appeal to the finished dessert.

How To Prepare Pecan Pie Brownie Bites

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F. Grab a mini muffin tin and give it a light coating of cooking spray or line it with cute paper liners.

Step 2: Create Brownie Magic

In a big mixing bowl, whisk together melted butter and sugar until they become best friends. Crack in the eggs and splash of vanilla, whisking until the mixture looks smooth and dreamy.

Step 3: Blend Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt

Fold everything gently until just combined. Remember, no aggressive mixing allowed!

Step 4: Craft Pecan Pie Topping

• Brown sugar
• Melted butter
• Corn syrup
• Vanilla extract
• Chopped pecans

Stir until you create a gooey, caramel-like mixture that’ll make taste buds dance.

Step 5: Build Your Brownie Bites

Spoon brownie batter into each muffin cup, filling about three-quarters full.

Top each with a generous dollop of pecan pie mixture.

Step 6: Bake to Perfection

Slide the tin into the oven and bake for 20-25 minutes.

You’ll know they’re done when brownie edges look set and pecan topping turns golden and bubbly.

Step 7: Cool and Release

Let brownie bites hang out in the pan for 10 minutes.

Then transfer them to a wire rack to cool completely.

Step 8: Add Final Flourish

For extra pizzazz, dust with powdered sugar or drizzle with caramel sauce.

Watch everyone’s eyes light up!

Tips To Nail Pecan Pie Brownie Bites

• Gently fold dry ingredients into the brownie batter to keep the texture light and avoid tough, dense brownies.
• Chop pecans uniformly for even distribution and consistent flavor in every bite of the brownie bites.
• Allow brownie bites to cool completely before removing from the pan to maintain their perfect shape and prevent crumbling.
• Spoon pecan pie mixture carefully to ensure an even layer that covers the brownie base without overwhelming it.
• Store brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Variations To Try On Pecan Pie Brownie Bites

• Gluten-Free Pecan Pie Brownie Bites: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Pecan Bites: Swap eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate for plant-based chocolate lovers.
• Nutty Alternative Bite: Substitute pecans with walnuts or almonds for a different nutty flavor profile while maintaining the brownie's rich chocolate base.
• Low-Sugar Wellness Bites: Use monk fruit sweetener or stevia instead of granulated sugar, and replace corn syrup with sugar-free maple syrup for a reduced-calorie option.

Rich Pecan Pie Brownie Bites Recipe

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4.6 from 38 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Indulgent pecan pie brownie bites merge classic Southern comfort with chocolate decadence, creating a miniature dessert that promises pure bliss. Small yet luxurious morsels deliver rich nutty sweetness and intense chocolate depth you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup pecans, roughly chopped
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 large eggs

Binding and Sweetening Ingredients:

• 1/2 cup light brown sugar
• 1/2 cup corn syrup
• 1/2 cup unsalted butter, melted (total)
• 1/4 cup unsalted butter, melted

Flavor and Finishing Ingredients:

• 2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and readying a mini muffin tin with non-stick spray or paper liners.
2. Create the brownie base by whisking melted butter with granulated sugar until smooth, then incorporating eggs and vanilla extract thoroughly.
3. Integrate dry ingredients by sifting flour, cocoa powder, baking powder, and salt into the wet mixture, folding gently until just combined without overmixing.
4. Craft the decadent pecan topping by blending brown sugar, melted butter, corn syrup, vanilla extract, and chopped pecans into a rich, caramelized mixture.
5. Distribute brownie batter evenly into muffin cups, filling approximately three-quarters full, then carefully top each with a generous spoonful of the pecan mixture.
6. Transfer the prepared tin to the preheated oven and bake for 20-25 minutes, monitoring until brownie edges firm up and pecan topping turns golden and slightly bubbly.
7. Allow brownie bites to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling.
8. Enhance presentation by optional dusting with powdered sugar or drizzling with caramel sauce for an extra indulgent finish.

Notes

• Prevent Overmixing: Gently fold the dry ingredients into the brownie batter to maintain a tender, fudgy texture and avoid tough brownies.
• Customize Nut Options: Swap pecans with walnuts, almonds, or macadamia nuts for a unique flavor twist that suits your taste preferences.
• Make Gluten-Free: Replace regular flour with a gluten-free all-purpose flour blend to accommodate those with wheat sensitivities.
• Control Sweetness: Reduce the sugar slightly or use a natural sweetener like maple syrup for a less intense sweet profile that balances the rich chocolate and nutty flavors.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 168
• Sugar: 15 g
• Sodium: 38 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 22 mg