Irresistible Road Trip Caramel Trail Mix Recipe for Adventure
Embarking on a delightful road trip caramel trail mix adventure promises pure snacking bliss.
Crunchy nuts and sweet caramel create an irresistible combination that sparks joy.
Munching on this portable treat makes kilometers fly by effortlessly.
Packed with energy-boosting ingredients, this mix becomes your perfect companion for long journeys.
Salty and sweet elements dance together in each handful, delivering unexpected flavor surprises.
Crafted with simple ingredients, the recipe transforms ordinary snacking into an extraordinary experience.
Buckle up and let this trail mix fuel your wanderlust!
Tips to Nail Road Trip Caramel Trail Mix
Variations to Switch Up Road Trip Caramel Mix
Pairings That Compliment Caramel Trail Mix
Proper Storage Tips for Caramel Trail Mix
FAQs
Corn syrup helps create a smooth, stable caramel coating that prevents sugar crystallization and gives the mix a glossy, even texture.
Yes, you can swap pistachios and cashews with almonds, peanuts, or pecans based on your preference or dietary needs.
Stir the mixture continuously while heating and watch it closely, removing from heat once it’s smooth and fully combined to avoid scorching.
The mix is kid-friendly with sweet M&M’s and crunchy nuts, making it a fun and tasty snack for road trips or school lunches.
Road Trip Caramel Trail Mix to Snack On
Ingredients to Make Road Trip Caramel Trail Mix
Base Ingredients:Caramel Coating:Crunchy Mix-Ins:Sweet Add-Ins:How to Prepare Road Trip Caramel Trail Mix
Step 1: Prepare Baking Surface
Line a rimmed baking sheet with a silicone mat or aluminum foil. Spread rice cereal evenly across the surface and set aside.
Step 2: Create Caramel Coating
In a small saucepan over medium heat, combine:Stir continuously until the mixture melts and becomes smooth. Remove from heat.
Step 3: Coat Rice Cereal
Pour the caramel mixture over the rice cereal. Gently stir to ensure each piece is thoroughly coated.
Spread into an even layer.
Step 4: Bake Caramel Cereal
Place the baking sheet in a preheated oven at 300 degrees Fahrenheit.
Bake for 30 minutes, stirring every 10 minutes to prevent burning.
Step 5: Cool Caramel Cereal
Transfer the baked cereal onto a silicone mat or aluminum foil sprayed lightly with cooking spray.
Allow to cool completely on a cooling rack.
Step 6: Mix Trail Mix Ingredients
In a large bowl, combine the cooled caramel cereal with:Gently stir to mix all ingredients.
Step 7: Store Trail Mix
Store the trail mix in an air-tight container. It will stay fresh for up to 3 days at room temperature or up to a month in the freezer.
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Road Trip Caramel Trail Mix Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Craving a road trip caramel trail mix brings adventure to snacking with sweet and salty goodness. Crisp nuts, chocolate pieces, and caramel drizzle create irresistible flavor combinations travelers will crave mile after mile.
Ingredients
- 3 cups rice cereal (original, wheat, or combination)
- 1 cup roasted pistachios
- 1 cup roasted cashews
- 1 cup mixed raisins
- 1/2 cup original M&M’s
- 1/2 cup peanut M&M’s
- 2 tablespoons brown sugar
- 2 tablespoons light corn syrup
- 2 tablespoons butter
Instructions
- Prepare the oven at 300°F and line a rimmed baking sheet with a silicone mat or aluminum foil. Distribute rice cereal evenly across the surface.
- In a small saucepan, combine brown sugar, corn syrup, and butter over medium heat. Continuously stir until the mixture melts into a smooth, glossy consistency. Remove from heat immediately.
- Drizzle the caramel mixture over the rice cereal, gently folding to ensure complete and uniform coating of each piece.
- Spread the coated cereal into a single layer and bake for 30 minutes. Interrupt baking every 10 minutes to stir and prevent burning.
- Transfer a clean silicone mat or cooking spray-coated aluminum foil onto a cooling rack. Carefully pour the hot caramel cereal onto the mat, allowing it to cool completely.
- Once the caramel cereal reaches room temperature, combine it with pistachios, cashews, raisins, and M&M’s in a large mixing bowl. Gently toss to distribute ingredients evenly.
- Transfer the trail mix to an air-tight container. Preserve at room temperature for up to 3 days or freeze for maximum preservation of up to one month.
Notes
- Adjust the caramel coating thickness by controlling stirring technique, ensuring each rice cereal piece gets evenly glazed without clumping.
- Customize the trail mix by swapping nuts or adding dried fruits like cranberries or chopped apricots for diverse flavor profiles.
- Prevent caramel from burning by maintaining medium heat and stirring consistently during the melting process.
- Create a gluten-free version by using certified gluten-free rice cereal and checking ingredient labels for M&M’s.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 263 kcal
- Sugar: 16 g
- Sodium: 62 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 8 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.