Sizzling Roasted Corn Chicken Rice Bowl Recipe for Cozy Dinners

Nothing beats a hearty roasted corn chicken rice bowl that combines vibrant flavors and textures in one delicious meal.

Kernels of sweet corn dance alongside tender chicken pieces, creating a symphony of taste.

Summer’s bounty meets comfort food in this satisfying dish that promises to delight your palate.

Fresh ingredients blend seamlessly, offering a nutritious and exciting dining experience.

Mexican-inspired seasonings add depth and complexity to each perfectly balanced bite.

Crisp corn and juicy chicken mingle over fluffy rice, making every forkful a delightful adventure.

You’ll want to savor every moment of this mouthwatering creation.

Street Corn Chicken Rice Bowl Essentials

• Spice Up Your Meal: Packed with bold chili powder and paprika, this recipe delivers a flavor explosion that transforms ordinary chicken and rice into an exciting culinary experience.
• Customize with Ease: Each bowl lets everyone personalize their meal by adding dressing and toppings exactly how they want, making dinner fun and interactive for the whole family.
• Quick and Nutritious Dinner: With simple ingredients and straightforward cooking steps, this one-pan meal provides a balanced combination of protein, rice, and fresh corn in under 20 minutes.
• Restaurant-Quality at Home: The combination of creamy dressing, tangy cotija cheese, and fresh cilantro creates a gourmet-style dish that rivals professional restaurant offerings without complicated techniques.

Ingredients for Street Corn Chicken Rice Bowl

• Chicken: A tender and juicy protein that provides the main substance of the dish.
• Cotija Cheese: A crumbly Mexican cheese that adds a salty and tangy flavor profile.

• White Rice: A fluffy and neutral base that serves as the foundation of the bowl.
• Corn: A sweet and crisp vegetable that brings freshness and texture to the dish.

• Sour Cream, Mayonnaise: A creamy combination that creates a rich and smooth dressing.
• Garlic, Chili Powder, Paprika, Salt, Pepper: Spices and seasonings that enhance the overall flavor of the chicken and dish.

• Cilantro, Lime: Fresh herbs and citrus that provide brightness and additional zest to the street corn chicken rice bowl.

How to Prepare Street Corn Chicken Rice Bowl

Step 1: Sizzle and Season Chicken

Sprinkle chili powder, salt, and pepper over diced chicken. Heat olive oil in a skillet on medium-high heat.

Cook the chicken, stirring occasionally, until it turns golden brown and becomes fully cooked. Transfer the chicken to a separate plate and let it rest.

Step 2: Whip Up Creamy Dressing

Combine sour cream, mayonnaise, minced garlic, and paprika in a small bowl. Whisk until the mixture becomes smooth and creates a luscious, creamy consistency.

Step 3: Build Flavor-Packed Bowls

• Sizzled chicken
• Grilled corn kernels

Step 4: Shower With Delicious Toppings

• Crumbled cotija cheese
• Freshly chopped cilantro

Step 5: Final Flourish

Garnish each bowl with a zesty lime wedge.

Drizzle the creamy dressing over the top or serve it on the side. Dive into this mouthwatering street corn chicken rice bowl immediately and savor every delicious bite.

Pro Tips for Street Corn Chicken Rice Bowl

• Marinate chicken in the spice mix for 15-30 minutes before cooking to enhance deeper, more intense seasoning throughout the meat.
• Thin out the creamy sauce with a splash of lime juice or milk if it feels too thick, ensuring smooth drizzling over the bowl.
• Rinse rice before cooking to remove excess starch, resulting in fluffy, separated grains that won't clump together.
• Use grilled or roasted corn instead of canned for a smoky, fresh summer flavor that elevates the entire dish's taste profile.
• Add crunchy elements like toasted pepitas or sliced radishes to create interesting textural contrast against soft rice and tender chicken.

Variations on Street Corn Chicken Rice Bowl

• Mexican Street Corn Chicken Bowl: Replace regular corn with grilled Mexican street corn (elote), adding chili powder and extra lime for authentic street flavor.
• Spicy Chipotle Chicken Rice Bowl: Swap chili powder with chipotle seasoning, use brown rice instead of white, and add smoky chipotle sauce for extra heat.
• Vegetarian Street Corn Bowl: Replace chicken with black beans or roasted tofu, keeping the same corn and cheese toppings for a plant-based alternative.
• Gluten-Free Low-Carb Version: Use cauliflower rice instead of regular rice, ensure all seasonings are gluten-free, and add extra vegetables like bell peppers for nutrition.

Pairings to Enjoy with Street Corn Chicken Rice Bowl

Mexican-inspired lager or pale ale perfectly complements the zesty, spicy street corn chicken rice bowl with its crisp, refreshing taste.

Sparkling lime margarita balances the richness of cotija cheese and creamy dressing, cutting through the bold chicken seasonings with bright, tangy notes.

Fresh cilantro-infused agua fresca provides a light, cooling counterpoint to the warm, spiced chicken and adds a traditional Mexican beverage element.

Crisp jicama salad with chili-lime vinaigrette offers a crunchy, refreshing accompaniment that echoes the bowl’s vibrant southwestern flavors.

Storage Tips for Street Corn Chicken Rice Bowl

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Separate dressing and toppings to maintain freshness and prevent soggy rice.
• Pack individual portions in freezer-safe containers, keeping chicken, rice, and corn together. Freeze for maximum 2 months. Avoid freezing the creamy dressing.
• Warm rice and chicken on medium power for 1-2 minutes, stirring halfway through. Add fresh cilantro and cotija cheese after reheating to preserve texture.
• Quickly reheat in a skillet over medium heat with a splash of water or olive oil, stirring gently to prevent drying. Restore moisture and revive original flavors within 3-4 minutes.

FAQs

• What makes this chicken rice bowl different from other rice bowls?

This street corn chicken rice bowl combines Mexican-inspired flavors with a creamy dressing, featuring chili-seasoned chicken, fresh corn, and tangy cotija cheese for a unique and vibrant meal.

• Is this recipe spicy?

The recipe has a mild spice level from chili powder, but you can adjust the heat by adding more or less chili powder to suit your preference.

• Can I use a different type of cheese if I can't find cotija?

Yes, you can substitute cotija with feta or queso fresco, which will provide a similar salty and crumbly texture to the dish.

Roasted Corn Chicken Rice Bowl Recipe

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4.8 from 16 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Hearty roasted corn chicken rice bowls blend Mexican-inspired flavors with comforting ingredients. Layers of grilled chicken, zesty corn, and seasoned rice create a satisfying meal you’ll crave for lunch or dinner.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) chicken breast, diced

Seasonings for Chicken:

• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Grains and Base:

• 2 cups cooked rice

Vegetables and Corn:

• 1 cup corn kernels (fresh, frozen, or canned)

Toppings and Garnishes:

• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Sauce Ingredients:

• 1/4 cup sour cream
• 1 tablespoon mayonnaise
• 1 clove garlic, minced
• 1/2 teaspoon paprika

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Instructions

1. Infuse diced chicken with a zesty blend of chili powder, salt, and pepper. Sizzle the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, stirring periodically until golden and thoroughly cooked. Transfer to a holding plate.
2. Craft a velvety dressing by whisking sour cream, mayonnaise, garlic, and paprika until silky and uniform in a compact mixing vessel.
3. Distribute warm rice evenly across serving bowls, creating a hearty foundation for the meal.
4. Layer the prepared chicken and sweet corn kernels atop the rice, ensuring balanced distribution in each bowl.
5. Elevate the dish’s visual and flavor profile by generously sprinkling crumbled cotija cheese and vibrant chopped cilantro across the surface.
6. Position a fresh lime wedge alongside each bowl to provide a citrusy brightness that diners can squeeze at their discretion.
7. Drizzle the prepared creamy dressing over the bowls moments before serving, allowing each individual to customize their desired sauce intensity. Serve immediately while ingredients remain warm and appetizing.

Notes

• Customize spice levels by adjusting chili powder for those who prefer mild or extra-hot flavors.
• Use Greek yogurt as a healthier alternative to sour cream for a protein-packed, lower-fat dressing option.
• Create a vegetarian version by substituting chicken with grilled tofu or roasted black beans for a plant-based protein alternative.
• Prep ingredients ahead of time to make this a quick weeknight meal that can be assembled in under 15 minutes.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 90 mg