Crispy Roasted Parmesan Potatoes & Broccoli Recipe

Crispy golden edges and a sprinkle of parmesan make these roasted parmesan potatoes & broccoli sing with flavor.

Oven-baked vegetables never tasted so good.

The simple combination brings out the best in each ingredient.

parmesan adds a savory depth that completes this easy side dish.

You’ll love how quickly these potatoes and broccoli come together with minimal prep work.

Packed with nutrients and irresistible texture, this recipe transforms ordinary vegetables into a mouthwatering masterpiece.

Serve these roasted gems alongside your favorite main course for a guaranteed crowd-pleaser.

Why Roasted Parmesan Potatoes And Broccoli Shine

• Craft Quick Comfort Meal: This honey garlic chicken pasta delivers a restaurant-quality dinner with minimal kitchen effort, perfect for busy weeknights or when craving something deliciously satisfying.
• Maximize Flavor Potential: Roasting vegetables intensifies their natural sweetness while searing chicken creates golden crusts, ensuring every bite bursts with rich, complex tastes that will impress family and friends.
• Customize with Ease: Swap proteins, adjust spice levels, or include different vegetables to match personal preferences, making this recipe incredibly flexible for various dietary needs and taste expectations.
• One-Pan Cooking Magic: Streamline your cooking process by using the same pan for chicken, sauce, and combining ingredients, which means fewer dishes and more time enjoying your meal together.

Ingredients For Roasted Parmesan Potatoes And Broccoli

• Broccoli: Fresh green vegetable that provides a nutritious base for the soup.
• Cottage Cheese: Creamy ingredient that adds richness and protein to the soup.
• Cheddar Cheese: Sharp cheese that melts smoothly and enhances the overall flavor.

• Onion, Garlic: Foundational flavor builders that create a delicious aromatic base.

• Broth, Almond Milk: Provides the liquid foundation and creamy texture for the soup.

• Dijon Mustard, Black Pepper, Salt, Smoked Paprika: Adds depth, warmth, and complexity to the soup's flavor profile.

• Protein Powder: Provides an extra protein enhancement for those seeking additional nutritional value.

• Butter: Adds richness and helps saute the aromatics smoothly.

Clear Instructions For Roasted Potatoes And Broccoli

Step 1: Preheat Oven

Set the oven to 425°F. Grab a large baking sheet and lightly spray or brush with olive oil to prevent sticking.

Step 2: Prepare Vegetables

Wash and chop the potatoes into bite-sized cubes. Trim the broccoli into florets.

Place both vegetables in a large mixing bowl.

Step 3: Season Vegetables

Drizzle olive oil over the potatoes and broccoli.

• Grated Parmesan cheese
• Garlic powder
• Dried herbs
• Salt
• Black pepper

Toss everything together until vegetables are evenly coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned vegetables in a single layer on the prepared baking sheet.

Make sure they’re not overcrowded to ensure crispy edges.

Step 5: Roast in Oven

Place the baking sheet in the preheated oven.

Roast for 25-30 minutes, stirring halfway through to ensure even browning.

Step 6: Check for Doneness

Potatoes should be golden brown and crispy.

Broccoli edges should be slightly charred. Test with a fork to ensure potatoes are tender.

Step 7: Serve and Enjoy

Transfer the roasted vegetables to a serving dish. Sprinkle with extra Parmesan cheese if desired.

Serve hot as a delicious side dish.

Tips For Crispy Roasted Parmesan Potatoes

• Dissolve protein powder in warm broth before adding to prevent clumping and ensure smooth integration.
• Use an immersion blender for easier blending, keeping some vegetable chunks for a rustic feel.
• Lower heat when adding cheese and stir gradually to prevent separation and achieve creamy consistency.
• Add Dijon mustard and smoked paprika for depth of flavor without overwhelming the dish.
• Swap almond milk with regular milk or add cooked chicken for extra protein variation.

Flavorful Twists On Roasted Parmesan Potatoes

• Low-Carb Cauliflower Option: Replace potatoes with roasted cauliflower florets for a lower-carb alternative that maintains similar texture and flavor profile.
• Vegan Herb-Infused Version: Swap Parmesan with nutritional yeast, use plant-based butter, and add fresh rosemary and thyme for enhanced herbal notes.
• Mediterranean Spice Blend: Incorporate za'atar seasoning, swap Parmesan for crumbled feta, and add lemon zest to create a Mediterranean-inspired roasted vegetable dish.
• Spicy Cajun Kick: Season with Cajun spice blend, add diced bell peppers, and sprinkle with cayenne pepper for a bold and zesty version of the original recipe.

Best Pairings For Roasted Potatoes And Broccoli

• Pair with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to complement the creamy broccoli soup's richness and cut through its cheesy texture.
• Serve with Crusty Artisan Bread: Select a rustic sourdough or whole grain baguette to soak up the soup's delicious flavors and add a satisfying crunch.
• Enhance with Fresh Herb Garnish: Sprinkle chopped chives, parsley, or dill on top to bring brightness and a fresh, aromatic dimension to the creamy soup.
• Add Protein-Packed Side: Pair with grilled chicken strips or crispy bacon bits to boost the protein content and introduce a delightful textural contrast.

Keeping Roasted Potatoes And Broccoli Fresh

• Store leftovers in an airtight container for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space at the top. Freeze for up to 2 months. Avoid freezing if using protein powder.
• Warm gently over medium-low heat, stirring frequently. Add a splash of broth or almond milk to restore creamy consistency if needed.
• Heat in short 30-second intervals, stirring between each interval. Check temperature and ensure even heating to prevent scorching.

FAQs

• How healthy is this broccoli soup recipe?

This soup is packed with nutrients from broccoli, provides protein from cottage cheese and optional protein powder, and uses low-fat ingredients like almond milk, making it a nutritious meal option.

• Can I make this soup dairy-free?

Yes, substitute almond milk with another plant-based milk, use dairy-free cheese alternatives, and skip the cottage cheese or replace with a non-dairy equivalent.

• Is this recipe good for weight management?

Absolutely! The soup is low-calorie, high in fiber from broccoli, contains lean protein, and uses minimal fat, which supports healthy weight goals.

• What kitchen tools do I need to make this soup?

You’ll need a large pot, immersion blender (or regular blender), cutting board, knife, measuring spoons, and ladle for serving.

Roasted Parmesan Potatoes & Broccoli Recipe

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4.8 from 14 reviews

• Total Time: 47 minutes
• Yield: 4 1x

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Description

Crispy roasted parmesan potatoes & broccoli deliver a perfect harmony of golden crunch and cheesy goodness. Mediterranean flavors dance across your plate, inviting hearty comfort with each delectable bite you savor.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 cups broccoli florets, chopped
• 1 small onion, diced
• 2 cloves garlic, minced

Dairy and Protein:

• 1 1/2 cups shredded reduced-fat sharp cheddar cheese
• 1 cup low-fat cottage cheese
• 1 tablespoon butter
• 1 cup unsweetened almond milk
• 1 scoop unflavored protein powder

Seasonings and Liquids:

• 2 cups low-sodium chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika

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Instructions

1. Preheat the oven to 425°F, creating an ideal roasting environment for maximum flavor development.
2. Wash and chop potatoes into uniform cubes, ensuring even cooking and crispy exteriors.
3. Trim broccoli florets into bite-sized pieces, maintaining consistent size for balanced roasting.
4. Toss potato cubes with olive oil, ensuring complete coverage and promoting golden browning.
5. Spread potatoes on a large baking sheet, arranging in a single layer to prevent steaming and encourage crisp texture.
6. Roast potatoes for 20 minutes, allowing edges to turn golden and crisp.
7. Add broccoli florets to the same baking sheet, coating lightly with remaining oil and existing potato seasonings.
8. Sprinkle freshly grated parmesan cheese generously over both vegetables, creating a savory, melting crust.
9. Continue roasting for an additional 10-12 minutes until broccoli edges char slightly and potatoes reach maximum crispiness.
10. Remove from oven, letting vegetables rest for 2-3 minutes to settle flavors and achieve perfect temperature.
11. Transfer to serving platter, garnishing with additional parmesan and fresh cracked black pepper if desired.
12. Serve immediately while vegetables maintain optimal crunch and warmth.

Notes

• Customize the dish for different dietary needs by swapping regular cheese with dairy-free alternatives or using gluten-free broth.
• Enhance protein content by adding cooked chicken, tofu, or legumes directly into the soup for a more substantial meal.
• Try herbs like thyme, rosemary, or dill to introduce additional layers of flavor and complexity to the base recipe.
• Control soup thickness by adjusting liquid quantities or using an immersion blender to achieve desired consistency, from chunky to silky smooth.

• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 243 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 35 mg