Description
Savory Rotel cream cheese sausage balls deliver a spicy, cheesy explosion of flavor perfect for game day or party snacking. Packed with zesty ingredients and simple to prepare, these irresistible bites will make guests crave more and keep hands reaching for seconds.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground pork sausage (spicy or mild)
Cheeses:
- 8 ounces (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
Additional Ingredients:
- 2 cups biscuit mix (Bisquick or similar)
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare a baking sheet by lightly coating with cooking spray, then preheat the oven to 350F (175C).
- In a spacious mixing bowl, blend ground sausage with softened cream cheese, ensuring a smooth consistency.
- Incorporate shredded cheddar cheese, thoroughly drained Rotel tomatoes, and biscuit mix into the meat mixture.
- Enhance flavor profile by adding optional garlic and onion powder, mixing until ingredients are fully integrated.
- Using clean hands, roll the mixture into uniform 1-inch spherical portions, placing them evenly across the prepared baking sheet.
- Position the baking sheet in the preheated oven and cook for 20-25 minutes, monitoring until sausage balls transform into a rich golden-brown color and are completely cooked through.
- Once done, carefully remove from the oven and allow a brief cooling period before transferring to a serving platter.
- Present warm alongside preferred dipping sauce for an appetizing experience.
Notes
- Ensure cream cheese is at room temperature for easier mixing and smoother texture.
- For a lighter version, use lean ground sausage and reduced-fat cream cheese to cut down on calories.
- Customize the heat level by choosing mild or spicy Rotel tomatoes based on your preference.
- Prep these ahead of time by forming balls and refrigerating for up to 24 hours before baking for convenient party prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 45 mg