Savory Salisbury Steak and Potato Skillet Recipe for Cozy Nights

Whipping up a hearty salisbury steak and potato skillet brings comfort right to your dinner table.

Savory beef patties nestled among golden potato chunks create a meal that feels like a warm hug.

Rustic and satisfying, this one-pan wonder simplifies cooking without sacrificing flavor.

Home cooks appreciate dishes that minimize cleanup while maximizing taste.

Seasoned with robust herbs and rich gravy, the skillet promises a delightful dining experience.

Perfectly browned meat and tender potatoes make this recipe a weeknight champion.

Why Salisbury Steak and Potato Skillet Is Classic Comfort Food

• Savor Quick Comfort: A one-pan wonder that combines hearty ground beef patties with tender potatoes, delivering maximum flavor with minimal kitchen cleanup.
• Master Speedy Cooking: Designed for busy home cooks, this recipe transforms simple ingredients into a restaurant-quality meal in just a few straightforward steps.
• Customize with Ease: Flexible recipe allows personal touches like adjusting seasoning, swapping potatoes for other vegetables, or adding extra herbs to match individual taste preferences.
• Family Meal Champion: Packed with protein and vegetables, this skillet meal appeals to both adults and kids, making dinnertime stress-free and delicious.

Ingredients for Salisbury Steak and Potato Skillet

• Ground Beef: A flavorful base that forms the main component of the Salisbury steak patties.

• Worcestershire Sauce, Garlic Powder, Salt, Pepper: These ingredients enhance the meat's depth of flavor and provide essential seasoning.

• Onions: Add sweetness and depth to the dish's overall taste profile.
• Potatoes: Provide a hearty and filling starch component to the skillet meal.

• Beef Broth: Creates a rich, savory base for the gravy.
• Tomato Ketchup: Adds a subtle tangy sweetness to the sauce.
• Cornstarch: Helps thicken the gravy to the perfect consistency.

• Dried Thyme: Contributes an earthy, aromatic note to the dish.

• Olive Oil: Used for searing the meat and preventing sticking in the skillet.

How to Make Salisbury Steak and Potato Skillet

Step 1: Create Savory Beef Patties

Mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Shape the mixture into four equally sized patties about half an inch thick.

Step 2: Brown the Meat Perfectly

Heat olive oil in a large skillet over medium-high heat. Sear patties until they develop a deep golden-brown color on both sides.

Transfer to a separate plate.

Step 3: Prepare Potato Pieces

Poke potatoes multiple times with a fork.

Microwave for 5 minutes to speed up cooking time. Once cooled slightly, cut potatoes into bite-sized chunks.

Step 4: Sauté Aromatic Onions

Toss onions into the same skillet. Sprinkle with salt and pepper.

Cook until onions become soft and translucent, about 5 minutes.

Step 5: Simmer Potato Base

Add potato chunks and beef broth to the skillet.

Bring to a simmer and cook until potatoes turn tender, approximately 5 minutes.

Step 6: Create Flavorful Gravy

• Beef broth
• Tomato ketchup
• Worcestershire sauce
• Garlic powder
• Dried thyme
• Cornstarch

Pour mixture into skillet and stir until gravy thickens.

Step 7: Finish and Serve

Reduce heat to low. Return beef patties to skillet and warm through completely.

Season gravy with additional salt and pepper. Serve hot and enjoy your delicious one-pan meal!

Pro Tips for Tender Salisbury Steak and Potato Skillet

• Optimize ground beef patties by mixing ingredients gently to prevent tough meat texture. Avoid overworking the mixture during patty formation for tender results.
• Microwave potatoes beforehand to significantly reduce overall cooking time and ensure even potato tenderness throughout the skillet dish.
• Create a flavorful gravy by whisking cornstarch mixture thoroughly to prevent lumps and achieve smooth, glossy consistency that coats ingredients perfectly.
• Select high-quality ground beef with moderate fat content (80/20 ratio) for juicier, more flavorful Salisbury steak patties that remain moist during cooking.
• Enhance dish versatility by substituting beef broth with vegetable broth for vegetarian adaptation or using gluten-free cornstarch to make recipe celiac-friendly.

Flavorful Variations of Salisbury Steak and Potato Skillet

• Lean Protein Powerhouse: Replace ground beef with ground turkey or chicken for a lower-fat version that maintains delicious flavor and protein content.
• Vegetarian Comfort Bowl: Swap beef patties with plant-based burger patties made from black beans, lentils, or quinoa, keeping the potato and gravy components intact.
• Mediterranean-Inspired Skillet: Incorporate herbs like rosemary and oregano, use lamb instead of beef, and add crumbled feta cheese on top for a regional culinary transformation.
• Keto-Friendly Option: Replace potatoes with cauliflower chunks, use full-fat ground beef, and thicken gravy with xanthan gum instead of cornstarch to create a low-carb alternative.

Pairings That Go Well with Salisbury Steak and Potato Skillet

• Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, savory beef flavors and cut through the hearty gravy.
• Select a robust amber ale or brown ale with caramel undertones that will enhance the meaty, umami-packed Salisbury steak and match its deep, complex profile.
• Toss a crisp green salad with tangy vinaigrette to provide a bright, acidic contrast against the heavy, rich skillet dish, balancing the meal's overall texture and flavor.
• Serve a cold glass of buttermilk or creamy stout beer to cool down the dish's warmth and add a smooth, refreshing element that complements the hearty meat and gravy.

Storage Advice for Salisbury Steak and Potato Skillet

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the Salisbury steak and potatoes are completely cooled before sealing.
• Transfer meal to a freezer-safe container or freezer bag. Freeze for up to 2 months. Seal tightly to prevent freezer burn and maintain optimal flavor and texture.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring midway to ensure even warming.

FAQs

• Can I use a different type of meat for this recipe?

Ground turkey or ground chicken can be substituted for beef, but adjust cooking times to ensure proper doneness.

• How do I know when the Salisbury steak patties are fully cooked?

Use a meat thermometer to check internal temperature, which should reach 160°F for ground beef to ensure safe consumption.

• What if I don't have cornstarch for the gravy?

Flour can be used as an alternative thickening agent, using about 2 tablespoons in place of cornstarch to achieve similar results.

• Is it necessary to microwave the potatoes before cooking?

Microwaving helps reduce overall cooking time and ensures potatoes are partially cooked before adding to the skillet, but you can skip this step if preferred, just increase cooking time in the skillet.

Salisbury Steak And Potato Skillet Recipe

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4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Salisbury Steak and Potato Skillet delivers a classic American comfort meal brimming with savory flavors. Home cooks can easily craft this satisfying one-pan dinner that brings warmth and richness to the table.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (premium)
• 4–6 medium Yukon Gold potatoes
• 1 white onion (halved and sliced)
• 3 cups beef broth
• 2 tbsps extra-virgin olive oil
• 2 tbsps tomato ketchup
• 4 tsps Worcestershire sauce
• 3 tbsps cornstarch
• 1 tsp garlic powder
• 1/4 tsp dried thyme
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

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Instructions

1. Blend ground beef with Worcestershire sauce, garlic powder, salt, and pepper in a medium bowl. Form four uniform patties approximately 1/2 inch thick.
2. Heat olive oil in a large skillet over medium-high heat. Brown patties on both sides until caramelized, then transfer to a separate plate.
3. Prepare potatoes by piercing multiple times with a fork. Microwave for 5 minutes to expedite cooking process. Once cooled, chop potatoes into 1 1/2-inch chunks.
4. Sauté onions in the same skillet for 5 minutes, seasoning with salt and pepper until translucent and soft.
5. Add potato chunks and beef broth to skillet. Simmer for 5 minutes until potatoes become tender.
6. Whisk remaining beef broth, tomato ketchup, Worcestershire sauce, garlic powder, dried thyme, and cornstarch in a separate bowl. Pour mixture into skillet, stirring continuously until sauce thickens.
7. Reduce heat to low. Return patties to skillet, warming thoroughly until completely cooked. Adjust gravy seasoning with salt and pepper. Serve immediately while hot.

Notes

• Select lean ground beef with a fat content around 85/15 for juicier, more flavorful patties without excessive greasiness.
• Gently mix meat ingredients to prevent overworking, which can create tough Salisbury steak textures.
• Press a small indentation in the center of each patty to prevent bulging during cooking, ensuring even thickness.
• Use a meat thermometer to check internal temperature reaches 160°F for safe consumption without overcooking.
• Microwave potatoes partially to reduce overall skillet cooking time and create tender, evenly cooked potato pieces.
• Consider substituting cornstarch with arrowroot or flour for gluten-free gravy variations.
• Add fresh herbs like parsley or thyme for enhanced flavor complexity and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 100 mg