Homemade Savory Salisbury Steak Meatballs Recipe for Cozy Dinners

Crafting a mouthwatering Salisbury steak meatballs dish promises pure comfort food magic for hungry souls.

Every bite carries rich, savory flavors that dance across your palate with remarkable depth.

Classic diner-style recipes often inspire home cooks seeking hearty meal solutions.

Tender ground beef mingled with subtle seasonings creates an irresistible combination that satisfies deeply.

Nostalgic yet contemporary, these meatballs blend traditional techniques with modern culinary creativity.

Quick preparation meets impressive results, making this recipe a weeknight dinner champion.

Dive in and savor each delectable morsel that brings warmth and excitement to your table.

Why Salisbury Steak Meatballs Satisfy

• Quick Comfort Meal: Crafts a hearty, satisfying dish that brings warmth and nostalgia to the dinner table with minimal kitchen effort.
• Budget-Friendly Cooking: Uses simple, affordable ingredients like ground beef and pantry staples to create a delicious meal without breaking the bank.
• One-Pan Wonder: Streamlines cooking process by preparing meatballs and gravy in the same skillet, reducing cleanup and making meal preparation a breeze.
• Family-Friendly Favorite: Delivers a classic protein-packed meal that appeals to both kids and adults, perfect for weeknight dinners or casual gatherings.

Ingredients for Salisbury Steak Meatballs

• Ground Beef: The star protein that creates the hearty and rich foundation of the Salisbury steak meatballs.

• Breadcrumbs, Egg: These ingredients help hold the meatballs together and provide a tender texture.
• Onion, Garlic: Classic aromatics that add depth and savory notes to the meat mixture.

• Beef Broth: The liquid base that provides a rich, meaty background for the sauce.
• Cornstarch, Cold Water: These work together to create a smooth, thickening agent for the gravy.

• Oil: Used to help brown the meatballs and prevent sticking to the skillet.

How to Make Salisbury Steak Meatballs

Step 1: Create Meatball Mixture

Grab a spacious mixing bowl and toss in ground beef, breadcrumbs, finely diced onion, crushed garlic, and a whisked egg. Gently blend these ingredients until they just come together, avoiding overmixing which can make the meatballs tough.

Step 2: Shape Delectable Morsels

Using your hands, roll the meat mixture into uniform round balls approximately the size of golf balls. Carefully place each meatball onto a parchment-lined baking sheet, ensuring they’re not touching.

Step 3: Sizzle and Brown Meatballs

Heat a skillet with a splash of oil over medium flame. Carefully add the meatballs and cook for 8-10 minutes, rotating occasionally to achieve a beautiful golden-brown exterior on all sides.

Ensure the internal temperature reaches 160°F for food safety.

Step 4: Craft Luxurious Gravy

Remove the meatballs from the skillet and set aside.

In the same pan, pour beef broth and bring to a gentle simmer. In a separate small bowl, whisk cornstarch with cold water until completely smooth, then slowly incorporate into the simmering broth.

Step 5: Combine and Finish

Allow the gravy to thicken for 3-5 minutes, stirring occasionally. Return the meatballs to the skillet, coating them generously in the rich, velvety sauce.

Warm through for an additional 5 minutes before serving hot.

Tips for Savory Salisbury Steak Meatballs

• Gently mix ground beef mixture to avoid overworking meat, which can make meatballs tough.
• Ensure skillet is properly heated before adding meatballs for even golden-brown exterior and maximum flavor.
• Use lean ground beef with a bit of fat content to keep meatballs juicy and prevent dryness.
• Slowly whisk cornstarch mixture to prevent lumps and create smooth, silky gravy that coats meatballs beautifully.
• Always use a meat thermometer to confirm internal temperature reaches 160°F for safe consumption.

Variations for Salisbury Steak Meatballs

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter, lower-fat version of the meatballs.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs and ensure cornstarch is certified gluten-free for celiac or gluten-sensitive individuals.
• Vegetarian Alternative: Substitute ground meat with plant-based crumbles or lentils mixed with mushrooms for a meat-free protein option.
• Mediterranean Style: Add dried herbs like oregano and basil to the meatball mixture, and use a tomato-based sauce instead of traditional beef gravy for a Mediterranean flavor profile.

Pairings for Salisbury Steak Meatballs

• Select a bold Cabernet Sauvignon or Merlot that matches the rich, meaty flavors of the meatballs, cutting through the gravy's richness with its tannic structure.
• Serve alongside smooth mashed potatoes or buttery egg noodles to absorb the savory gravy and provide a comforting texture contrast.
• Add roasted Brussels sprouts or steamed green beans to introduce a bright, crisp element that cuts through the dish's heaviness and adds nutritional balance.

How to Store Salisbury Steak Meatballs

• Store leftover meatballs in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Place meatballs and gravy in a freezer-safe container, removing excess air. Freeze for up to 2-3 months without losing flavor quality.
• Transfer meatballs to a microwave-safe dish, cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway to ensure even warming.
• Warm meatballs in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Stir gently until heated through, approximately 5-7 minutes.

FAQs

• What ingredients make these meatballs different from traditional meatballs?

The ground beef is mixed with breadcrumbs, onion, garlic, and egg, creating a more flavorful and moist meatball compared to basic recipes.

• How do I know when the meatballs are fully cooked?

Use a meat thermometer to check the internal temperature reaches 160°F, which ensures the ground beef is safely cooked through.

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey or ground pork while maintaining similar cooking techniques and flavor profile.

• What's the purpose of using cornstarch in the gravy?

Cornstarch acts as a thickening agent, helping to create a smooth, rich gravy that coats the meatballs evenly and enhances their overall texture and taste.

Salisbury Steak Meatballs Recipe

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4.5 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets sophistication in this Salisbury Steak Meatballs dish, blending classic American flavors with modern culinary flair. Hearty beef morsels nestled in rich mushroom gravy promise a satisfying meal that brings warm memories to your dinner table.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef (80/20)

Binders and Aromatics:

• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg

Liquid and Seasoning Ingredients:

• 1 cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch mixed with 3 tablespoons cold water (for thickening)
• Fresh parsley (for garnish)

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Instructions

1. Thoroughly blend ground beef with breadcrumbs, finely diced onion, crushed garlic, and whisked egg in a spacious mixing vessel until ingredients are evenly distributed.
2. Craft uniform spherical meatballs approximately the size of golf balls, positioning them carefully on a parchment-lined baking tray.
3. Warm olive oil in a cast-iron skillet over medium-high heat, maintaining a temperature around 350°F.
4. Sear meatballs for 8-10 minutes, rotating periodically to ensure comprehensive golden-brown caramelization and reaching an internal temperature of 160°F.
5. Transfer meatballs to a clean plate, preserving the flavorful fond remaining in the skillet.
6. Deglaze the pan with rich beef broth, scraping accumulated browned bits from the bottom to intensify the sauce’s depth.
7. Create a smooth cornstarch slurry by whisking cold water into the starch until completely integrated.
8. Pour the slurry into the simmering broth, stirring continuously for 3-5 minutes until the gravy reaches a velvety, thick consistency.
9. Gently reintroduce meatballs to the gravied skillet, coating each piece thoroughly and warming for an additional 3-4 minutes.
10. Plate and serve immediately while the meatballs remain piping hot and sauce remains luxuriously smooth.

Notes

• Enhance meat texture by gently mixing ingredients to prevent tough meatballs.
• Choose lean ground beef (80/20 or 85/15) for balanced moisture and flavor without excessive greasiness.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version.
• Reduce sodium by using low-sodium beef broth and monitoring salt content during seasoning process.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 90 mg