Quick & Juicy Salisbury Steak with Mushroom Gravy (No Pork) Recipe

Crafting a hearty Salisbury steak without pork opens up a world of delicious possibilities for meat lovers seeking a comforting meal.

Ground beef becomes the star ingredient in this classic dish that combines rich flavors and homemade charm.

mushroom gravy adds depth and warmth to every bite, creating a satisfying experience that feels like a hug on a plate.

Home cooks can easily master this recipe with simple ingredients and straightforward techniques.

Lean ground beef mixed with seasonings ensures a tender and flavorful result that stands out from typical weeknight dinners.

Each savory patty promises a delightful blend of herbs and spices that make you crave another helping.

Dive into this soul-warming recipe that transforms an ordinary meal into an extraordinary dining experience you won’t soon forget.

Storage Advice for Salisbury Steak

• Store leftover Salisbury steak in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Wrap individual steaks tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Frozen Salisbury steak maintains quality for up to 3 months when stored correctly.
• Place steaks on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature halfway through to ensure even warming.

FAQs

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just ensure the meat is fresh and handle it gently to maintain a tender texture.

• What if I don't have fresh mushrooms?

Canned mushrooms work as a substitute. Drain them well and add them to the gravy. They’ll still provide a nice earthy flavor to the dish.

• How do I know the steaks are fully cooked?

Use a meat thermometer to check the internal temperature. Ground beef should reach 160°F (71°C) to ensure food safety. The patties should no longer be pink in the center.

Salisbury Steak with Mushroom Gravy (No Pork) Details

• Craft Comfort Cuisine: Create a classic diner-style dish packed with rich, savory flavors that bring warmth and nostalgia to your dinner table.
• Master One-Pan Magic: Prepare an entire meal using just one skillet, minimizing cleanup and maximizing convenience for busy home cooks.
• Customize with Ease: Adjust ingredients and seasonings to suit personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Transform Weeknight Dinner: Elevate a simple ground beef recipe into a restaurant-quality meal that impresses family and feels like a special treat without complicated techniques.

Ingredients for Salisbury Steak with Mushroom Gravy

• Ground Beef: A rich and flavorful base that forms the core of the Salisbury steak patties.
• Breadcrumbs: Helps bind the meat mixture and adds a light texture to the steaks.
• Egg: Provides structure and helps hold the meat patties together.

• Worcestershire Sauce, Black Pepper, Salt: Adds depth and seasoning to the meat mixture and gravy.
• Garlic, Onion: Provides aromatic and savory undertones to the Salisbury steak.

• Mushrooms, Onion: Create a rich and earthy base for the delicious mushroom gravy.
• Beef Broth, Flour: Essential for creating a smooth and thick gravy with excellent consistency.
• Olive Oil, Butter: Helps sauté the vegetables and adds richness to the gravy.
• Fresh Parsley: Offers a bright, fresh garnish and subtle herbal note to the dish.

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Blend Steak Mixture

• Ground beef
• Breadcrumbs
• Egg
• Worcestershire sauce
• Minced garlic
• Grated onion
• Salt
• Black pepper

Mix ingredients thoroughly until sticky and firm. Shape into four oval patties with a slight center indentation for even cooking.

Step 2: Brown the Beef Patties

Heat a skillet over medium-high heat with a splash of oil. Sear patties for 3-4 minutes on each side until golden brown.

Remove from skillet and set aside. The patties will finish cooking in the gravy later.

Step 3: Develop Mushroom Base

• Sliced mushrooms
• Chopped onions
• Minced garlic

Cook mushrooms until golden and caramelized, about 4-5 minutes.

Add onions and cook until softened, then briefly cook garlic.

Step 4: Create Luxurious Gravy

Sprinkle flour over the mushroom mixture, stirring constantly for 1-2 minutes.

Slowly pour in beef broth, whisking to prevent lumps. Add Worcestershire sauce and simmer for 5-7 minutes until gravy thickens.

Step 5: Finish Cooking Patties

Return beef patties to the skillet, nestling them into the gravy. Cover and cook for 10 minutes, allowing patties to cook through and absorb gravy flavors.

Stir in fresh parsley and adjust seasoning.

Step 6: Plate and Enjoy

Plate the beef patties and generously ladle mushroom gravy on top.

Serve alongside mashed potatoes, rice, or your favorite side dishes. Sprinkle additional chopped parsley for a fresh finish.

Tips for Tender Salisbury Steak

• Select ground beef with 85% lean meat for a juicy yet not greasy Salisbury steak that holds its shape perfectly during cooking.
• Press a small indentation in the center of each patty to prevent them from puffing up and ensure even cooking throughout the meat.
• Whisk beef broth slowly and steadily to prevent lumps, adjusting liquid amount for desired gravy consistency without making it too thin or thick.
• Add a splash of beef broth or a teaspoon of tomato paste to the gravy for deeper, richer flavor that enhances the overall taste of the dish.

Variations on Salisbury Steak with Mushroom Gravy

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter, lower-fat version that maintains the classic Salisbury steak texture and flavor profile.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs, and substitute cornstarch for flour when thickening the gravy to make the recipe celiac-friendly.
• Vegetarian Alternative: Substitute ground beef with plant-based meat alternatives like Beyond Meat or lentil-based patties, keeping the mushroom gravy and seasoning techniques unchanged for a meat-free version.
• Low-Carb Option: Skip breadcrumbs entirely and use crushed pork rinds or grated Parmesan cheese as a binding agent, serving the steaks over cauliflower mash instead of traditional sides for a keto-friendly meal.

Pairing Suggestions for Salisbury Steak

• Select a bold Cabernet Sauvignon or Merlot that complements the rich, meaty flavors of Salisbury steak. The wine's tannins will cut through the gravy's richness and enhance the beef's savory profile.
• Create a silky, buttery mashed potato side that absorbs the mushroom gravy beautifully. Whip potatoes with sour cream, roasted garlic, and chives to provide a luxurious texture that balances the steak's heartiness.

Salisbury Steak With Mushroom Gravy (No Pork) Recipe

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4.8 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Salisbury steak with mushroom gravy delivers classic comfort right to your dinner plate. Juicy beef patties nestled in rich, velvety sauce promise a satisfying meal that brings family together with robust flavors you’ll crave.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) ground beef

Binding and Flavoring Ingredients:

• 0.5 cup breadcrumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 0.25 cup grated onion
• Salt and black pepper

Gravy Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces (226 grams) mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper

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Instructions

1. Craft a robust mixture by blending ground beef with breadcrumbs, egg, Worcestershire sauce, garlic, onion, salt, and pepper until cohesive and sticky. Form four oval patties with a slight center depression to ensure uniform cooking.
2. Sear patties in a hot skillet with oil over medium-high heat for 3-4 minutes per side until golden brown. Remove and set aside, acknowledging they will finish cooking in the gravy.
3. In the same skillet, melt butter and olive oil. Sauté mushrooms until caramelized and golden, approximately 4-5 minutes. Add onions and cook an additional 2-3 minutes until softened, then incorporate garlic and cook briefly.
4. Dust the mushroom-onion mixture with flour, stirring continuously for 1-2 minutes to create a golden roux. Gradually whisk in beef broth and Worcestershire sauce, allowing the gravy to simmer and thicken for 5-7 minutes.
5. Gently nestle seared patties into the simmering gravy. Cover and cook for 10 minutes at medium-low heat, ensuring meat reaches safe internal temperature and absorbs rich gravy flavors. Finish with fresh parsley, salt, and pepper.
6. Plate the Salisbury steaks with additional chopped parsley. Accompany with mashed potatoes or preferred side dishes, generously spooning mushroom gravy over the meat for a comforting meal.

Notes

• Use lean ground beef for a healthier version, aiming for 90% lean or higher to reduce excess fat while maintaining juicy texture.
• Create uniform patties by using a burger press or weighing each portion to ensure even cooking and consistent size.
• Handle meat mixture gently when mixing and shaping to prevent tough, dense Salisbury steaks; overmixing can make them rubbery.
• Enhance flavor depth by adding a splash of red wine or dark beer to the mushroom gravy for more complex taste profile.
• Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for those with wheat sensitivities.
• Add extra umami by incorporating a teaspoon of tomato paste or a dash of soy sauce into the meat mixture for richer flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg