Zesty Salmon with Creamy Dill Mustard Sauce Recipe

Crafting an irresistible salmon with a creamy dill mustard sauce brings pure culinary magic right to your kitchen.

Fresh ingredients transform an ordinary meal into something spectacular.

Tender fish paired with zesty herbs creates a delightful harmony of flavors.

Home cooks can easily master this elegant dish without complicated techniques.

Simple pantry staples come together in minutes for an impressive dinner.

Rich, velvety sauce complements the delicate salmon perfectly.

You’ll fall in love with this restaurant-quality recipe that feels both luxurious and approachable.

Grab your apron and let’s make something delicious!

Salmon with Dill Mustard Sauce to Impress

• Savor Gourmet Elegance: Transform an ordinary salmon dish into a restaurant-quality meal with minimal kitchen skills, perfect for impressing dinner guests without complex techniques.
• Quick Weeknight Winner: Prepare a nutritious, delicious meal in under an hour, making it ideal for busy families seeking a healthy protein option that doesn't compromise on flavor.
• Customize with Ease: Adapt the recipe by switching panko for alternative breadcrumbs or adjusting sauce ingredients, allowing flexibility for personal taste preferences and dietary needs.
• Nutritional Powerhouse: Packed with omega-3 fatty acids from salmon and protein, this dish delivers a wholesome meal that supports heart health and provides essential nutrients.

Ingredients to Prepare Salmon with Dill Mustard

• Salmon Filet: A delicate fish with a rich, buttery flavor that serves as the star of this dish.

• Panko Breadcrumbs: Light and crispy Japanese-style breadcrumbs that add a golden, crunchy texture to the salmon.

• Sour Cream, Chicken Broth: Creamy base that provides a smooth and tangy foundation for the sauce.
• Dijon Mustard: Sharp and zesty condiment that adds depth and complexity to the sauce.
• Fresh Dill: Bright and aromatic herb that brings a fresh, slightly tangy flavor to the creamy sauce.

• Salt, Black Pepper: Essential seasonings that enhance and balance the natural flavors of the salmon and sauce.

• Cooking Spray: Non-stick agent used to prevent the salmon from sticking to the baking sheet.

How to Cook Salmon with Dill Mustard Sauce

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F, getting it ready for our salmon adventure.

Step 2: Prep The Salmon

Grab a baking sheet and give it a light spray of cooking oil.

Gently place salmon filets on the sheet. Sprinkle with salt and pepper to wake up the flavors.

Cover the top with a crispy layer of panko breadcrumbs for extra crunch. Slide the sheet into the oven and bake for about 20 minutes until the fish flakes easily with a fork.

Step 3: Craft The Creamy Dill Mustard Sauce

• Sour cream
• Chicken broth
• Dijon mustard
• Fresh dill

Cook over medium-low heat, stirring constantly. Let the sauce simmer and reduce slightly, melding all those incredible flavors together.

Season with a pinch of salt and pepper to taste.

Step 4: Serve And Enjoy

Pull the perfectly cooked salmon from the oven.

Plate the filets and drizzle the luscious dill mustard sauce over the top. Get ready for a mouthwatering meal that’ll make your taste buds dance with joy!

Tips to Perfect Salmon with Mustard Sauce

• Pat salmon filets dry before seasoning to ensure crispy breadcrumb coating and better flavor absorption.
• Substitute panko with gluten-free breadcrumbs for a celiac-friendly version of the dish.
• Use Greek yogurt instead of sour cream for a lighter, protein-rich sauce alternative.
• Monitor sauce closely while heating to prevent scorching and maintain smooth, creamy consistency.
• Choose fresh dill for maximum flavor and vibrant green color in the mustard sauce.

Variations to Refresh Salmon Dish

• Herb-Crusted Salmon Alternative: Replace panko with crushed almonds or pistachios for added crunch and nutty flavor.
• Dairy-Free Sauce Swap: Substitute sour cream with coconut yogurt or cashew cream for a plant-based version of the sauce.
• Mediterranean-Style Salmon: Add lemon zest to the breadcrumbs and use Greek yogurt instead of sour cream for a tangy Mediterranean touch.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond meal instead of traditional panko for those with gluten sensitivities.

Pairing Ideas That Go Well With Salmon

• Select a chardonnay or sauvignon blanc with bright acidity to complement the rich, creamy sauce and cut through the salmon's fatty texture.
• Create a green vegetable side that echoes the fresh dill notes in the sauce, adding a light, earthy element to balance the fish's richness.
• Develop a light, zesty grain side that brings citrusy brightness to match the tangy mustard sauce and provide a complementary protein base.
• Prepare a cool, refreshing salad with dill and light vinaigrette to mirror the sauce's herbal notes and provide a crisp contrast to the creamy salmon.

Storage Tips for Salmon Dish

• Refrigeration: Store leftover salmon in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freezing: Wrap salmon tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Avoid freezing sauce separately.
• Reheating Oven: Preheat oven to 275°F. Place salmon on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Microwave Method: Reheat salmon on medium power for 30-45 seconds. Add a splash of water to maintain moisture and prevent toughness.

FAQs

• What ingredients make the dill mustard sauce unique?

The sauce combines sour cream, chicken broth, mustard, and fresh dill, creating a tangy and creamy flavor that perfectly complements the salmon’s richness.

• Can I use dried dill instead of fresh dill?

Yes, you can substitute dried dill, but use about 1/3 the amount of fresh dill since dried herbs are more concentrated in flavor.

• How do panko breadcrumbs enhance the salmon?

Panko breadcrumbs add a crispy, golden-brown texture to the salmon, creating a delightful crunch that contrasts with the tender fish.

• Is this recipe suitable for meal prep?

While best served immediately, you can prepare the salmon and sauce ahead of time and reheat gently to maintain the fish’s moisture and crispy breadcrumb topping.

Salmon With A Creamy Dill Mustard Sauce Recipe

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4.5 from 13 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Homemade salmon with a creamy dill mustard sauce brings Nordic coastal flavors to your dinner table. Quick preparation meets elegant dining, offering you a delightful culinary experience with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 salmon filets
• 1/4 cup (60 ml) panko breadcrumbs
• 1/4 cup (60 ml) sour cream
• 1/4 cup (60 ml) chicken or vegetable broth
• 2 tsp coarse grain mustard
• 1 tsp dill, chopped
• salt, to taste
• pepper, to taste

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Instructions

1. Prepare oven to 400°F and lightly coat a baking sheet with cooking spray.
2. Position salmon filets on the prepared baking sheet, then generously season with salt and pepper.
3. Distribute panko breadcrumbs evenly across the surface of each salmon filet, creating a light, crispy coating.
4. Roast salmon in the preheated oven for approximately 20 minutes, checking for a flaky texture that indicates complete cooking.
5. During salmon’s cooking time, craft the creamy dill mustard sauce by combining sour cream, chicken broth, mustard, and fresh dill in a small saucepan.
6. Heat sauce mixture over medium-low temperature, stirring continuously to prevent scorching and encourage smooth blending of flavors.
7. Reduce sauce slightly until it reaches a silky, slightly thickened consistency, seasoning with additional salt and pepper to enhance taste.
8. Remove salmon from oven and plate immediately, generously drizzling the warm dill mustard sauce over the top of each filet.
9. Serve hot, allowing the sauce to complement the tender, flaky salmon.

Notes

• Choose fresh, high-quality salmon for the best flavor and texture, ensuring the fish is moist and flaky after baking.
• Swap panko breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
• Adjust the sauce consistency by adding more chicken broth for a thinner sauce or reducing longer for a thicker, more concentrated flavor.
• Replace sour cream with Greek yogurt or dairy-free alternatives like coconut yogurt to accommodate different dietary preferences and create a lighter sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 70 mg