The Perfect Salted Caramel Truffles Recipe For Sweet Moments

Decadent chocolate and salted caramel truffles dance together in a luxurious symphony of sweet and salty flavors.

These indulgent salted caramel truffles melt effortlessly on your tongue, creating a rich sensory experience.

Crafted with premium chocolate and a hint of sea salt, each truffle promises pure bliss.

The delicate balance of creamy caramel and dark chocolate makes these treats irresistible.

Smooth ganache enrobes each morsel, giving them a professional bakery-like finish.

Simple ingredients transform into an elegant dessert that looks far more complicated than its preparation.

You’ll wow everyone at the next gathering with these sophisticated little bites.

Prepare to become the star of any dessert table with these mouthwatering truffles.

Why Salted Caramel Truffles Are Crowd-Pleasing

• Customize with Ease: This chili recipe offers incredible flexibility, allowing you to top burgers, hotdogs, or create unique culinary experiences with minimal effort.
• Hearty Family Comfort: Packed with rich ground beef and a blend of tangy and savory seasonings, this chili delivers a crowd-pleasing meal that satisfies every family member's taste buds.
• One-Pot Wonder: The simple cooking method requires just a single saucepan, reducing cleanup time and making preparation stress-free for home cooks of all skill levels.
• Versatile Flavor Powerhouse: Combining classic ingredients like mustard, Worcestershire sauce, and chili powder, this recipe creates a robust sauce that elevates basic dishes into gourmet-style meals.

Everything for Creamy Salted Caramel Truffle Bites

• Sweetened Condensed Milk: A rich, thick milk product that provides a creamy and sweet foundation for the fudge mixture.
• White Chocolate Chips: Smooth chocolate that melts easily and contributes to the luxurious texture of the truffles.
• Salted Caramel Sauce: A sweet and salty sauce that adds depth of flavor and caramel notes to the truffles.

• Sea Salt: A small amount that enhances the overall flavor profile and balances the sweetness of the truffles.

• Dark Chocolate, Milk Chocolate: Chocolate used to create a smooth, glossy exterior that envelops the fudge balls and adds a rich chocolate layer.

• Parchment Paper: Essential for lining the baking dish and sheet to prevent sticking and ensure easy removal of the truffles.

Steps to Prepare Salted Caramel Truffles

Step 1: Create Decadent Fudge Base

Grab a heatproof bowl and combine white chocolate chips, sweetened condensed milk, and salted caramel sauce. Set the bowl over a saucepan with gently simmering water, creating a cozy double boiler.

Stir the mixture lovingly until everything melts into a silky smooth consistency. Sprinkle in sea salt and blend thoroughly, creating a rich and creamy foundation for your truffles.

Step 2: Chill and Set the Mixture

Line an 8-inch baking dish with parchment paper, letting the edges hang over for easy lifting. Pour the luxurious fudge mixture into the dish, spreading it evenly with a spatula.

Slide the dish into the refrigerator and let it rest for 2-3 hours until the fudge becomes firm and set.

Step 3: Shape Delightful Truffle Balls

Gently lift the chilled fudge from the dish using parchment paper edges.

With a sharp knife, slice the fudge into neat 1-inch squares. Roll each square between your palms, transforming them into perfectly round, smooth balls.

Place these gorgeous spheres onto a parchment-lined baking sheet.

Step 4: Dip in Chocolate Elegance

Melt dark or milk chocolate in a microwave-safe bowl.

Heat in short 20-second bursts, stirring between each interval until the chocolate becomes glossy and smooth. Using a fork or dipping tool, carefully submerge each fudge ball into the melted chocolate.

Let excess chocolate drip off before placing the coated truffles back on the parchment sheet.

Step 5: Final Chocolate Setting

Allow the chocolate-covered truffles to set at room temperature.

For a quicker result, pop them in the refrigerator. Once the chocolate coating hardens completely, your salted caramel truffles are ready to delight taste buds and impress friends.

Notes for Rich and Buttery Truffle Fans

• Use low, steady heat when melting chocolate to prevent burning and ensure a glossy, silky texture.
• Add a tiny pinch of extra sea salt on top of each truffle for a flavor burst and elegant finishing touch.
• Refrigerate truffles for 10-15 minutes between steps to make handling easier and maintain shape.
• Wet your hands slightly with cold water to prevent sticky fudge from clinging while forming truffle balls.
• Keep truffles in an airtight container in the refrigerator for up to one week, allowing flavors to develop and maintain freshness.

Swaps for Salted Caramel Truffle Lovers

• Nutty Caramel Crunch: Replace white chocolate chips with roasted chopped almonds, add crushed pecans to the fudge mixture for extra texture and nutty flavor.
• Dairy-Free Delight: Swap sweetened condensed milk with coconut cream, use dairy-free white chocolate chips, and coconut oil for coating.
• Dark Chocolate Espresso: Mix instant espresso powder into the fudge base, coat with dark chocolate, and sprinkle with coffee grounds for intense flavor.
• Vegan Caramel Option: Use plant-based condensed milk, vegan white chocolate, and coconut cream, coating with dark vegan chocolate for a rich alternative.

Pairings to Serve With Caramel Truffles

• Pair with Rich Dessert Wine: Select a sweet port or late-harvest Riesling that complements the salted caramel's deep, luxurious flavor profile and matches the truffles' intense chocolate coating.
• Highlight Coffee Companions: Serve alongside a smooth espresso or creamy cappuccino, which cuts through the sweetness and enhances the caramel's buttery undertones with its robust roasted notes.
• Elevate with Nutty Sidekick: Recommend toasted almond clusters or praline pecans as a crunchy accompaniment that provides textural contrast and amplifies the truffles' rich, sweet-salty experience.
• Match with Sparkling Contrast: Pour a chilled prosecco or champagne that offers crisp, light bubbles to cleanse the palate between each decadent chocolate truffle bite.

Storing Salted Caramel Truffles Safely

• Place truffles in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 1 week, maintaining their delicate texture and flavor.
• Wrap each truffle individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and taste.
• Transfer frozen truffles to the refrigerator and let them slowly defrost for 2-3 hours. Avoid room temperature thawing to prevent chocolate bloom and maintain smooth coating.
• Gently warm truffles at room temperature for 10-15 minutes before serving. Avoid direct heat or microwave, which can damage the delicate chocolate shell and soft interior.

FAQs

• Are salted caramel truffles difficult to make?

These truffles are surprisingly simple to prepare, requiring basic kitchen skills and just a few ingredients. Even beginner bakers can successfully create these delicious treats with patience and careful following of steps.

• Can I use different types of chocolate for coating?

Absolutely! You can use dark, milk, or white chocolate based on your preference. Each type of chocolate will give the truffles a unique flavor profile and appearance.

• How long will these truffles stay fresh?

When stored in an airtight container in the refrigerator, these salted caramel truffles will maintain their quality for up to 5-7 days. Just ensure they are kept cool to preserve their texture and taste.

Salted Caramel Truffles Recipe

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4.5 from 29 reviews

• Total Time: 3 hours 20 minutes
• Yield: 12 1x

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Description

Chocolate lovers will swoon over these luxurious Salted Caramel Truffles, blending rich ganache with silky caramel and a sprinkle of sea salt. Elegant Belgian chocolate and creamy butter create an irresistible French-inspired confection you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 cups white chocolate chips
• 0.25 cup salted caramel sauce
• 0.5 cup sweetened condensed milk

Supporting Ingredients:

• 0.25 teaspoon fine sea salt

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Instructions

1. Create a double boiler by positioning a heatproof bowl over a saucepan with gently simmering water, ensuring the bowl does not touch the water surface.
2. Combine sweetened condensed milk, salted caramel sauce, and white chocolate chips in the bowl, stirring continuously until the mixture becomes completely smooth and glossy at approximately 115°F.
3. Remove the mixture from heat and incorporate sea salt thoroughly, creating a uniform caramel fudge base.
4. Prepare an 8-inch baking dish by lining it with parchment paper, allowing excess paper to hang over the edges for easy removal.
5. Pour the caramel fudge mixture into the prepared dish, using a spatula to spread it evenly and create a uniform thickness of about 1/2 inch.
6. Refrigerate the fudge for 2-3 hours until it becomes firm and can be cleanly cut without crumbling.
7. Remove the chilled fudge from the refrigerator and lift it out using the parchment paper overhang.
8. Using a sharp knife, slice the fudge into precise 1-inch squares, ensuring clean and even cuts.
9. Gently roll each square between your palms to create smooth, round truffle balls, applying light pressure to maintain their shape.
10. Melt dark or milk chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each to prevent burning.
11. Dip each truffle ball into the melted chocolate using a fork, allowing excess chocolate to drip off before placing on a parchment-lined baking sheet.
12. Let the chocolate-coated truffles set at room temperature for 30-45 minutes or refrigerate for faster hardening.
13. Once the chocolate coating has completely solidified, serve and enjoy the salted caramel truffles.

Notes

• Ensure chocolate melts smoothly by chopping it into uniform small pieces for even heating and preventing scorching.
• Control sweetness by adjusting caramel sauce quantity, allowing personalized taste preferences.
• Keep truffles refrigerated in an airtight container for up to one week, maintaining their creamy texture and rich flavor.
• Transform recipe into gluten-free version by using certified gluten-free chocolate and checking condensed milk ingredients.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 10 mg