Quick & Zesty Bang Bang Chicken Sliders Recipe for Dinner Fun

Crispy and zesty bang bang chicken sliders spark joy in every single bite.

Tender meat meets a creamy, spicy sauce that dances across your palate.

Crunchy coleslaw adds delightful texture to these mini sandwiches.

Small yet mighty, these sliders pack incredible flavor into compact packages.

Kitchen experiments rarely turn out this deliciously satisfying.

Guests will devour these crowd-pleasing treats faster than you can plate them.

Prepare to become the ultimate party hero with this irresistible recipe.

What Makes Bang Bang Chicken Sliders So Addictive

• Customize with Ease: Switch up ingredients like chicken type or cheese to match your taste preferences and pantry availability.
• Crowd-Pleasing Party Star: Perfect for game days, potlucks, and family gatherings where everyone loves bite-sized, flavor-packed sliders.
• Quick Assembly Magic: Minimal prep steps allow you to create a delicious meal without spending hours in the kitchen, making it ideal for busy weeknights or spontaneous get-togethers.
• Flavor Explosion: The combination of Bang Bang sauce, hot honey butter, and melted cheese creates an irresistible taste profile that will have everyone coming back for seconds.

Ingredients That Fire Up Bang Bang Chicken Sliders

• Chicken Breast Chunks: Tender, pre-cooked protein that provides the primary substance of the sliders.

• Hawaiian Rolls: Soft, slightly sweet rolls that create a delicious base for the sliders.
• Cheese Slices: Creamy, melting cheese that adds richness and helps bind the ingredients together.

• Bang Bang Sauce: Spicy and tangy sauce that coats the chicken with bold flavor.
• Hot Honey: Sweet and spicy condiment that adds moisture and extra kick to the sliders.
• Butter: Helps create a golden, rich exterior and enhances the overall flavor of the rolls.

• Shredded Lettuce: Fresh, crisp topping that adds a light, cool contrast to the warm and spicy chicken.

How to Make Bang Bang Chicken Sliders with Ease

Step 1: Warm Up the Oven

Crank the oven to a cozy 325°F to get ready for some slider magic.

Step 2: Cook the Chicken

Prepare the chicken breast chunks using your preferred method.

An air fryer works wonders for extra crispiness.

Step 3: Slice and Chop

Let the chicken cool down slightly, then chop it into bite-sized pieces perfect for slider heaven.

Step 4: Create Bang Bang Sauce Magic

Grab a mixing bowl and coat the chopped chicken completely in the zesty Bang Bang sauce, ensuring every piece is dressed to impress.

Step 5: Whip Up Honey Butter

• Melted butter
• Hot honey

Whisk until smooth and golden.

Step 6: Prepare the Rolls

Slice the Hawaiian rolls horizontally, keeping them connected like a delicious bread blanket.

Step 7: First Butter Layer

Brush the bottom half of the rolls with 1/3 of the honey butter mixture.

Step 8: Cheese Foundation

Layer 6 cheese slices across the buttered roll bottom.

Step 9: Chicken Placement

Spread the Bang Bang-coated chicken evenly over the cheese layer.

Step 10: Cheese Topping

Add another layer of 6 cheese slices on top of the chicken.

Step 11: Top Roll Butter

Brush the inside of the roll tops with another 1/3 of the honey butter, then gently place them on top.

Step 12: Final Butter Brush

Generously coat the top of the rolls with the remaining honey butter.

Step 13: Foil and Bake

Wrap the entire roll block in foil, place on a baking sheet, and bake for 30 minutes until everything is melted and warm.

Step 14: Serve and Garnish

Remove from the oven, slice into 12 individual sliders. Lift each top slightly and tuck in some fresh shredded lettuce for a crisp finish.

Tips for Crispy, Saucy Bang Bang Chicken Sliders

• Use freshly cooked chicken for maximum flavor and juiciness in your sliders.
• Choose high-quality Hawaiian rolls to ensure soft, sweet bread that complements the spicy Bang Bang sauce.
• Adjust the heat level by mixing more or less hot honey into the butter mixture for personalized spiciness.
• Prep ingredients ahead of time to streamline the assembly process and reduce kitchen stress.
• Let sliders rest for 2-3 minutes after baking to allow cheese to set and flavors to meld together perfectly.

New Takes on Bang Bang Chicken Sliders You’ll Love

• Spicy Sriracha Sliders: Replace Bang Bang sauce with Sriracha mayo, add pickled jalapeños for extra heat, and sprinkle green onions on top for freshness.
• Mediterranean Chicken Sliders: Swap Bang Bang sauce for tzatziki, use feta cheese instead of regular slices, and add cucumber and kalamata olives for Mediterranean flair.
• Buffalo Ranch Sliders: Substitute Bang Bang sauce with buffalo sauce, mix ranch dressing into the chicken, top with blue cheese crumbles for tangy flavor.
• Teriyaki Pineapple Sliders: Replace Bang Bang sauce with teriyaki glaze, add grilled pineapple chunks, and sprinkle sesame seeds for a Hawaiian-inspired version.

What to Serve with Bang Bang Chicken Sliders

• Pair with Crisp White Wine: Opt for a chilled Sauvignon Blanc or Pinot Grigio to complement the spicy Bang Bang sauce, cutting through the richness of cheese and honey butter.
• Enhance with Craft Beer Selection: Choose a hoppy IPA or light wheat beer to balance the slider's sweet and spicy flavor profile, providing a refreshing contrast to the rich chicken.
• Cool Down with Tangy Side Drink: Prepare a homemade lemonade or sparkling cucumber mint water to offset the heat and cleanse the palate between bites of these zesty sliders.
• Match with Creamy Dipping Sauce: Create a cool ranch or blue cheese dip to serve alongside the sliders, offering a creamy counterpoint to the spicy chicken and adding an extra layer of flavor complexity.

Keep Bang Bang Chicken Sliders Fresh and Flavorful

• Refrigerate: Store sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with date for tracking.
• Reheating Refrigerated: Preheat oven to 325°F. Unwrap sliders, place on baking sheet, cover with foil. Warm for 10-15 minutes until cheese melts and chicken heats through.
• Reheating Frozen: Thaw overnight in refrigerator. Follow refrigerated reheating method, adding 5 extra minutes to heating time. Check internal temperature reaches 165°F for food safety.

FAQs About Bang Bang Chicken Sliders

• What type of cheese works best for these sliders?

Monterey Jack or cheddar cheese are ideal, offering great melt and complementary flavor to the Bang Bang chicken.

• Can I make Bang Bang sauce at home?

Yes, mix mayonnaise, sriracha, sweet chili sauce, and a touch of honey for a quick homemade version that’s just as delicious as store-bought.

• How spicy are these sliders?

The Bang Bang sauce provides a mild to medium heat level, which can be adjusted by increasing or decreasing the amount of hot sauce used.

• Are Hawaiian rolls necessary for this recipe?

While Hawaiian rolls provide a soft, sweet base that complements the spicy chicken, you can substitute with any soft slider rolls or mini burger buns.

Saucy Bang Bang Chicken Sliders Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Spicy bang bang chicken sliders deliver a flavor explosion that dances across taste buds with zesty Thai-inspired sauce. Crispy chicken, creamy slaw, and perfectly toasted buns promise a quick, irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken and Protein:

• 1 bag fully cooked breaded chicken breast chunks (Springer Mountain Farms recommended)
• 12 slices gouda cheese (or preferred cheese)

Bread and Base:

• 12 Hawaiian rolls

Sauces and Toppings:

• 1 cup Bang Bang sauce (such as Terrapin Ridge Farms)
• 8 ounces (1 stick) butter, melted
• 1/4 cup hot honey (like Red Clay Hot Sauce)
• Shredded lettuce

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Instructions

1. Ignite the oven to a gentle 325°F, creating the perfect warming environment for these delectable sliders.
2. Prepare the chicken chunks according to package instructions, with an air fryer yielding optimal crispiness.
3. Allow the chicken to cool momentarily, then transform into bite-sized morsels with precise chopping.
4. Enrobe the chicken pieces completely in Bang Bang sauce, ensuring each morsel is lavishly coated.
5. Craft a luscious glaze by whisking melted butter with hot honey until seamlessly combined.
6. Carefully slice the Hawaiian rolls horizontally, maintaining their structural integrity as a unified block.
7. Generously paint the bottom roll layer with one-third of the honey butter mixture.
8. Create a creamy foundation by layering cheese slices across the buttered roll base.
9. Distribute the saucy chicken evenly atop the cheese, creating a tantalizing protein blanket.
10. Crown the chicken with a second layer of cheese slices for maximum melty indulgence.
11. Brush the interior of the roll tops with another third of the honey butter, then gently position them.
12. Lavish the exterior roll surface with the remaining honey butter for a golden, glossy finish.
13. Encase the entire roll ensemble in aluminum foil, transfer to a baking sheet, and bake for 30 minutes until heated through and fragrant.
14. Extract from the oven, meticulously slice into 12 individual sliders, and garnish each with a crisp lettuce accent for a refreshing crunch.

Notes

• Crisp the chicken in an air fryer for maximum crunchiness and texture, ensuring each bite delivers a satisfying crackle.
• Adjust Bang Bang sauce heat levels by mixing sriracha or hot sauce to match personal spice tolerance, creating a customized flavor profile.
• Swap Hawaiian rolls with gluten-free alternatives for those with dietary restrictions, maintaining the slider’s soft and sweet foundation.
• Prepare sliders ahead of time and refrigerate before baking, allowing flavors to meld and intensify for a more robust taste experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 12 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg