Savory Sausage And Cheese Bread Recipe: A Cozy Homemade Treat

Warm, golden bread studded with savory sausage and melted cheese makes every bite a delightful experience.

The homemade sausage and cheese bread delivers comfort straight from your kitchen.

Rich aromas will fill your home as this rustic loaf bakes to perfection.

Fragrant herbs and spices weave through tender chunks of sausage and gooey cheese.

Each slice promises a hearty blend of flavors that dance across your palate.

Crispy edges and a soft, pillowy center create a texture that begs to be enjoyed.

Serve this crowd-pleasing bread as a satisfying breakfast, quick lunch, or irresistible snack that will have everyone asking for seconds.

FAQs

• Can I use homemade dough instead of store-bought?

Yes, you can use homemade bread dough. Just ensure it’s rolled out to the same thickness and has similar elasticity for best results.

• What type of sausage works best for this recipe?

Ground Italian sausage or breakfast sausage are excellent choices. Both provide great flavor and blend well with the cheese.

• Is it possible to make this recipe ahead of time?

You can prepare the rolled log in advance and refrigerate it, covered, for up to 8 hours before baking. Just let it sit at room temperature for 30 minutes before baking.

Sausage and Cheese Bread: What Makes It Tasty

• Craft Cultural Comfort: Dive into an authentic German classic that brings the warmth of traditional home cooking right to your kitchen, offering a delightful taste of Germany's culinary heritage.
• Master Simple Techniques: This recipe requires minimal cooking skills, making it perfect for beginners who want to explore international cuisine with confidence and ease.
• Versatile Meal Solution: Enjoy these hearty patties as a main dish, sandwich filling, or party appetizer, providing endless serving possibilities for different meals and occasions.
• Quick Protein Power: Packed with ground beef and simple ingredients, these frikadellen deliver a protein-rich meal that comes together quickly for busy families and hungry crowds.

Ingredients Used in Sausage and Cheese Bread

• Ground Sausage: A flavorful and savory meat that provides the primary protein base for the bread.

• Bread Dough: The foundational ingredient that creates the soft and chewy exterior of the bread.

• Shredded Cheese: Adds rich, melty flavor and creamy texture to the bread filling.
• Melted Butter: Provides a golden, crispy crust and enhances the overall richness of the bread.

• Green Onions, Garlic Powder, Italian Seasoning: These ingredients add depth of flavor and aromatic complexity to the sausage and cheese bread.

• Flour: Used to prevent the dough from sticking and ensure smooth rolling.

• Marinara Sauce: A complementary dipping sauce that can enhance the flavor of the bread.

How to Bake Sausage and Cheese Bread

Step 1: Brown the Sausage

Heat a skillet over medium flame and cook the ground sausage until it transforms into crispy, golden-brown crumbles. Drain off any extra fat and let the meat cool down to room temperature.

Step 2: Prepare the Canvas

Dust your work surface with flour and roll out the thawed bread dough into a wide, thin rectangle approximately 1/4 inch thick.

Step 3: Layer the Delicious Fillings

• Shredded cheese
• Cooked sausage
• Green onions
• Garlic powder
• Italian seasoning

Step 4: Create the Swirl

Carefully roll the dough from the long edge, creating a tight log.

Pinch the seams firmly to keep all the delicious fillings tucked inside.

Step 5: Position for Baking

Transfer the rolled dough to a greased baking sheet, placing the seam facing downward.

Step 6: Add Golden Finish

Gently brush the bread’s surface with melted butter. For extra zest, mix a dash of garlic powder or Italian seasoning into the butter.

Step 7: Bake to Perfection

Slide the baking sheet into a preheated oven at 350F (175C). Bake until the bread turns a beautiful golden brown and produces a hollow sound when tapped.

Step 8: Serve and Enjoy

Allow the bread to rest for 5-10 minutes. Slice and serve warm, accompanied by marinara sauce or your favorite dipping companion.

Helpful Advice for Sausage and Cheese Bread

• Remove all excess grease to prevent soggy bread and ensure a crisp texture.
• Use freshly shredded cheese for better melting and richer flavor compared to pre-packaged options.
• Maintain consistent thickness while rolling to guarantee even baking and uniform bread texture.
• Pinch dough seams completely to prevent cheese and sausage from leaking during baking.
• Infuse melted butter with herbs or garlic powder for an extra layer of delicious taste.

Flavor Variations on Sausage and Cheese Bread

• Vegetarian Cheese Bread: Replace sausage with sautéed mushrooms, spinach, and bell peppers for a meat-free version packed with vegetables and protein.
• Spicy Jalapeño Sausage Bread: Add diced jalapeños and pepper jack cheese to create a zesty, heat-packed bread that brings extra kick to the original recipe.
• Gluten-Free Option: Use gluten-free bread dough and ensure all ingredients like sausage and seasonings are certified gluten-free for those with dietary restrictions.
• Mediterranean-Style Bread: Swap ground sausage with crumbled feta cheese, chopped olives, and sundried tomatoes for a Mediterranean-inspired flavor profile.

Foods to Serve Alongside Sausage and Cheese Bread

• Craft a Complementary Wine Pairing: Select a medium-bodied red wine like Chianti or Zinfandel that cuts through the richness of sausage and cheese, enhancing the bread's savory flavors with its bold fruit notes.
• Create a Fresh Side Salad: Toss a light mixed green salad with tangy vinaigrette to balance the hearty bread, providing a crisp and refreshing contrast to the dense, cheesy sausage roll.
• Design a Zesty Dipping Sauce: Whip up a spicy marinara or garlic aioli that adds extra kick and moisture, complementing the bread's robust taste and offering a bright, tangy accompaniment.

Proper Storage of Sausage and Cheese Bread

• Store leftover sausage and cheese bread in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice the bread, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350F. Wrap bread in aluminum foil to prevent burning. Warm for 10-15 minutes until heated through. For crispy exterior, unwrap during the last 2-3 minutes of heating.

Sausage And Cheese Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty sausage and cheese bread brings comfort straight from Italian kitchens to your table. Savory layers of spiced sausage and melted cheese promise a delicious journey through rustic flavors you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground sausage
• 1 loaf frozen bread dough
• 2 cups shredded cheddar cheese

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup finely chopped green onions

Finishing Ingredients:

• 2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet over medium heat, thoroughly cook the ground sausage until it reaches a rich, golden-brown color and is completely done.
2. Drain off excess grease and allow the sausage to cool slightly, preventing moisture from softening the bread dough.
3. Preheat the oven to 350F (175C), ensuring an even cooking temperature for the bread.
4. On a generously floured surface, carefully stretch the thawed bread dough into a large rectangular shape, aiming for an even 1/4 inch thickness.
5. Distribute shredded cheese uniformly across the entire surface of the stretched dough.
6. Layer the cooked sausage evenly over the cheese foundation.
7. Enhance the flavor profile by sprinkling green onions, garlic powder, and Italian seasoning across the sausage and cheese layer.
8. Carefully roll the dough from the long edge, creating a tight cylindrical shape, and meticulously seal the seams to prevent filling from escaping.
9. Transfer the rolled dough to a prepared baking sheet, positioning the seam facing downward to maintain structural integrity.
10. Generously brush the exterior with melted butter, optionally infusing with additional garlic powder or Italian seasoning for deeper flavor complexity.
11. Bake for 25-30 minutes until the bread achieves a rich golden-brown color and produces a hollow sound when gently tapped.
12. Allow the bread to rest for 5-10 minutes, then slice and serve warm, accompanied by marinara or preferred dipping sauce.

Notes

• Drain sausage thoroughly to prevent soggy bread and ensure a crisp texture.
• Use room temperature ingredients for better dough elasticity and even cooking.
• Try different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles.
• For a gluten-free version, substitute bread dough with cauliflower crust or gluten-free pizza dough.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 345 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg