Hearty Sausage Green Bean Potato Casserole Recipe for Cozy Nights

Comfort meets convenience in this hearty sausage green bean potato casserole that promises to satisfy your deepest hunger pangs.

Savory sausage links mingle with tender green beans and soft potato chunks, creating a one-pan wonder.

Each bite delivers a perfect balance of flavors and textures that dance across your palate.

Home cooks adore this simple yet delicious meal that comes together with minimal effort.

Packed with protein and vegetables, this casserole transforms basic ingredients into something truly spectacular.

The aroma alone will draw everyone to the kitchen, eager to dig in.

You’ll want to bookmark this recipe for those nights when you crave a filling, no-fuss dinner that everyone will love.

Cozy Up with Sausage Green Bean Potato Casserole

• Customize with Zest: Jazz up this casserole by switching Doritos flavors or adding jalapeños for extra kick, making it a versatile dish that adapts to personal taste preferences.
• Crowd-Pleasing Comfort: Combines familiar ingredients like chicken, cheese, and Doritos into a hearty meal that appeals to both kids and adults, perfect for family dinners or potlucks.
• Quick Weeknight Winner: Requires minimal prep work and uses simple pantry staples, allowing busy home cooks to create a delicious meal without spending hours in the kitchen.
• Minimal Cleanup Champion: Uses just one baking dish and a mixing bowl, reducing kitchen mess and making post-dinner cleanup a breeze for stressed-out cooks.

Ingredients for Sausage Green Bean Potato Casserole

• Creamer Potatoes: Small, tender potatoes that add a buttery and smooth texture to the casserole.
• Sausage: Flavorful meat that provides a rich and savory protein base for the dish.
• Green Beans: Fresh vegetables that bring a crisp and nutritious element to the casserole.

• Slap Ya Mama Seasoning, Garlic Powder, Pepper, Red Pepper Flakes: Spice blend that adds a bold and zesty flavor profile to the entire dish.
• Vegetable Oil: Helps coat the ingredients and ensures even seasoning distribution.

• Onions, Garlic: Provides a depth of flavor and a fragrant base that enhances the overall taste of the casserole.
• Butter: Adds richness and helps create a golden, slightly crispy texture when baking.

How to Make Sausage Green Bean Potato Casserole

Step 1: Prepare Baking Workspace

Grab a 9×13-inch baking dish and generously coat it with non-stick cooking spray. Fire up the oven to a toasty 400°F, getting ready for a flavor-packed meal.

Step 2: Prep Creamer Potatoes

Rinse the creamer potatoes thoroughly under cool water. Slice each potato in half, creating perfect bite-sized pieces.

Transfer these potato halves into a large sealable bag.

Step 3: Season Potato Mix

• Vegetable oil
• Slap Ya Mama seasoning
• Garlic powder
• Black pepper
• Red pepper flakes

Seal the bag and shake vigorously until every potato piece is beautifully coated with spices.

Step 4: Cook Sausage

Heat a large frying pan over medium-high heat. Add sausage and a splash of water.

Cook until the sausage turns golden brown and the water mostly disappears. Let the sausage cool slightly, then tumble it into the potato-filled bag.

Step 5: Sauté Aromatics

• Chopped onions
• Minced garlic

Cook until onions become translucent and fragrant. Allow the mixture to cool briefly, then add to the potato and sausage bag.

Step 6: Combine Green Beans

Introduce green beans to the mix. Give the bag another good shake to ensure everything is well combined.

Step 7: Bake to Perfection

Pour the entire mixture into the prepared baking dish. Cover with aluminum foil and slide into the preheated oven.

Bake for 40 minutes or until potatoes reach tender, melt-in-your-mouth deliciousness.

Step 8: Serve and Enjoy

Carefully remove the casserole from the oven.

Let it cool for a few minutes, then serve this mouthwatering dish to eager diners.

Pro Tips for a Crowd-Pleasing Sausage Green Bean Potato Casserole

• Shake the bag vigorously to ensure every potato piece gets fully coated with seasoning for maximum flavor intensity.
• Cook sausage with water to keep it moist and prevent burning, creating a juicier protein component in the casserole.
• Use fresh or frozen green beans, but drain excess moisture to maintain the casserole's ideal texture and prevent sogginess.
• Spread ingredients evenly in the baking dish to ensure consistent cooking and help each component absorb surrounding flavors.
• Adjust Slap Ya Mama seasoning or swap with your preferred spice blend to match personal heat and taste preferences.

Variations to Try with Sausage Green Bean Potato Casserole

• Vegetarian Green Bean Potato Casserole: Replace sausage with plant-based protein like crumbled tofu, tempeh, or veggie sausage, maintaining the same seasoning and cooking method for a meat-free version.
• Spicy Southwestern Casserole: Swap Slap Ya Mama seasoning with taco or chili powder, add diced bell peppers, and use chorizo-style plant-based sausage for a zesty southwestern flair.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, reducing carbohydrate content while keeping the same cooking technique and flavor profile for a lighter meal option.

Pairing Ideas for Sausage Green Bean Potato Casserole

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the richness of the sausage and complement the green beans' freshness.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious pan juices and add a crunchy texture contrast to the casserole.
• Match with Fresh Side Salad: Create a light mixed green salad with tangy vinaigrette to balance the hearty casserole and provide a refreshing counterpoint to the rich, savory flavors.
• Complement with Craft Beer: Choose a hoppy IPA or a smooth amber ale to enhance the spicy sausage and bring out the deep, robust flavors of the dish.

How to Store Sausage Green Bean Potato Casserole

• Seal the casserole in an airtight container and store in the refrigerator for up to 4 days. Keep the container tightly closed to maintain freshness and prevent odors from spreading.
• Pack the cooled casserole in a freezer-safe container or heavy-duty freezer bag. Remove excess air, label with the date, and freeze for up to 3 months. Avoid storing near strong-smelling foods.
• Transfer a single serving to a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute with smoked sausage, andouille, or kielbasa to match your flavor preference.

• Is this dish spicy?

The recipe has a mild kick from red pepper flakes and Slap Ya Mama seasoning, but you can adjust the spice level by reducing or omitting these ingredients.

• Can I make this casserole ahead of time?

Prepare the casserole, cover, and refrigerate up to 24 hours before baking. Just add 10-15 minutes to the cooking time if baking directly from the refrigerator.

• What can I do if I don't have Slap Ya Mama seasoning?

Replace it with a Cajun or all-purpose seasoning blend, or create a mix of salt, paprika, garlic powder, and black pepper.

Sausage Green Bean Potato Casserole Recipe

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4.8 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty sausage green bean potato casserole brings comfort straight from grandma’s kitchen, blending rustic flavors with homestyle charm. Creamy potatoes, savory sausage, and tender green beans create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 lbs sausage (kielbasa or smoked sausage), sliced 1/4 inch thick
• 2 lbs baby creamer potatoes, washed, sliced in half
• 2 15-ounce (425 grams) cans green beans, drained

Seasonings and Spices:

• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes

Liquids and Additional Ingredients:

• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1/4 cup water

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Instructions

1. Preheat oven to 400°F and coat a 9×13-inch baking dish with non-stick spray to ensure smooth food release.
2. Cleanse and halve creamer potatoes, then transfer to a large sealable bag for seasoning preparation.
3. Drizzle vegetable oil over potatoes and sprinkle Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes inside the bag. Vigorously shake to achieve uniform coating.
4. Cook sausage in a skillet with water over medium-high heat until browned and liquid evaporates, approximately 8-10 minutes. Let cool slightly, then incorporate into potato mixture.
5. Using the same skillet, melt butter and sauté chopped onions with minced garlic until onions become translucent, about 4-5 minutes. Allow to cool briefly before adding to potato and sausage bag.
6. Introduce green beans into the bag, gently tumble ingredients to distribute evenly, then carefully transfer entire mixture into prepared baking dish.
7. Shield casserole with aluminum foil and roast for 40 minutes, or until potatoes reach desired tenderness when pierced with a fork.
8. Remove from oven, let rest momentarily, and serve hot.

Notes

• Create a Flavor Boost by choosing spicy or mild sausage varieties to match your taste preference.
• Swap traditional pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall calorie content.
• Use fresh green beans instead of frozen for a crisper texture and brighter vegetable flavor during peak seasonal availability.
• Consider adding shredded cheese on top during the last 10 minutes of baking for extra richness and a golden-brown crust that enhances the dish’s overall appeal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 4.3 g
• Sodium: 1,130 mg
• Fat: 34.5 g
• Saturated Fat: 13.8 g
• Unsaturated Fat: 19.8 g
• Trans Fat: 0.4 g
• Carbohydrates: 33.2 g
• Fiber: 4.8 g
• Protein: 20.6 g
• Cholesterol: 72 mg