Description
Midwestern charm shines through these irresistible Iowa party bites, blending classic comfort with unexpected zest. Guests will devour these crowd-pleasing morsels that promise to elevate any gathering with authentic heartland flavor.
Ingredients
Scale
Main Ingredients:
- 1 pound ground sausage
- 8 ounces (226 grams) cheddar cheese, shredded
- 8 ounces (226 grams) cream cheese
- 1 tube crescent roll dough
Herbs and Seasonings:
- 2 green onions, chopped
- 1 teaspoon garlic powder
Preparation Ingredient:
- Cooking spray or butter for greasing
Instructions
- Fire up the oven to a toasty 375°F (190°C), preparing for a savory appetizer adventure.
- In a sizzling skillet over medium heat, transform the sausage into crispy, browned crumbles, then carefully drain away any lingering fat.
- Craft a flavor-packed mixture by combining the cooked sausage with creamy cream cheese, sharp cheddar, zesty green onions, and a whisper of garlic powder in a mixing bowl, stirring until harmoniously blended.
- Gently unfurl the crescent roll dough, separating each delicate triangle with precision.
- Generously dollop the robust sausage and cheese filling into the center of each crescent triangle, then artfully fold and seal the edges, creating delightful little parcels.
- Arrange the assembled bites on a baking sheet, ensuring they’re evenly spaced for optimal cooking.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and irresistible crispiness.
- Allow the bites to rest and cool slightly before serving, letting the flavors meld and the exterior achieve the perfect crunch.
Notes
- Swap out pork sausage for turkey or chicken sausage to reduce fat and create a leaner appetizer option.
- Consider using gluten-free crescent roll dough to make this recipe suitable for those with gluten sensitivities.
- Prep the filling mixture ahead of time and refrigerate for up to 24 hours to streamline party preparation and enhance flavor melding.
- Experiment with different cheese combinations like pepper jack or Swiss to add unique flavor profiles and keep guests guessing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg