The Perfect Scrambled Egg Grilled Cheese Sandwich Recipe

Crafting a scrambled egg grilled cheese sandwich can elevate your breakfast game to delicious new heights.

Melted cheese and fluffy eggs nestle between golden-brown bread slices, creating a comfort classic.

Crispy edges promise a satisfying crunch with each bite.

Minimal ingredients and quick preparation make this dish perfect for lazy mornings or speedy lunches.

Fresh herbs or a dash of hot sauce can personalize your creation.

We love how simple ingredients combine into something extraordinary.

You’ll want to savor every single bite of this mouthwatering sandwich.

Why Scrambled Egg Grilled Cheese Sandwich Is A Hit

• Conquer Quick Comfort: Craft a mouthwatering sandwich in mere minutes with minimal kitchen skills needed.
• Transform Leftovers Magic: Convert simple ingredients like eggs and bread into a gourmet-style meal that feels special and satisfying.
• Customize Your Creation: Swap cheeses, add herbs, or include extra protein like bacon to make this recipe uniquely yours without complicated techniques.
• Perfect Anytime Meal: Enjoy this versatile dish for breakfast, lunch, or a late-night snack that delivers maximum flavor with minimal effort.

Must-Have Ingredients for Scrambled Egg Grilled Cheese Sandwich

• Eggs: Fresh eggs that create a soft, creamy scrambled filling for the sandwich.
• Milk: Optional ingredient that adds richness and softness to the scrambled eggs.
• Butter: Provides flavor and helps achieve a golden, crispy bread exterior.

• Bread Slices: Sturdy bread that creates a crisp and golden sandwich base.
• Cheese Slices: Melty cheese that adds a rich, gooey texture to the sandwich.

• Salt, Pepper: Classic seasonings that enhance the overall flavor of the eggs.
• Herbs: Optional garnish that adds a fresh and aromatic touch to the scrambled eggs.

How to Assemble Scrambled Egg Grilled Cheese Sandwich

Step 1: Whisk Eggs Thoroughly

Crack eggs into a mixing bowl and blend with a splash of milk, a pinch of salt, and a dash of pepper. Whisk until the mixture looks smooth and uniform with no visible egg whites separate.

Step 2: Cook Scrambled Eggs

Warm a non-stick skillet over medium heat and melt butter. Gently pour egg mixture into the pan.

Use a spatula to softly fold and stir eggs, creating soft, creamy curds. Remove from heat when eggs are slightly runny, as they’ll continue cooking.

Step 3: Prepare Bread Slices

• Cheese slice
• Scrambled eggs
• Sprinkle of fresh herbs (optional)
• Second cheese slice

Step 4: Grill Sandwich

Place a clean skillet or griddle over medium heat.

Transfer the assembled sandwich to the heated surface. Cook for 3-4 minutes on each side, applying gentle pressure with a spatula.

Look for golden-brown crispy edges and melted cheese.

Step 5: Serve and Enjoy

Remove sandwich from heat, slice diagonally, and serve immediately while warm and crispy.

Helpful Guidance for Scrambled Egg Grilled Cheese Sandwich

• Use a fork or whisk to beat eggs thoroughly, ensuring no streaks of white remain for smooth, uniform scrambled eggs.
• Choose salted or unsalted butter based on preference, but spread evenly on bread for consistent golden-brown crispiness.
• Cook eggs gently over medium heat to prevent overcooking and maintain a creamy, soft texture.
• Sprinkle fresh chives, parsley, or dill over eggs for an extra burst of flavor and aromatic touch.
• Experiment with different cheese types like cheddar, Swiss, or pepper jack to create unique flavor combinations.

Creative Spins on Scrambled Egg Grilled Cheese Sandwich

• Protein Power Sandwich: Replace cheese with sliced turkey or ham for a protein-packed version.
• Veggie Lover's Delight: Add sautéed spinach, bell peppers, or mushrooms to the scrambled eggs for extra nutrition.
• Gluten-Free Option: Use gluten-free bread and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Southwest Style: Mix in diced jalapeños, sprinkle chili powder into eggs, and add pepper jack cheese for a zesty kick.

Delicious Pairings with Scrambled Egg Grilled Cheese Sandwich

• Perfect Egg Sandwich Companions

Bright, bubbly orange juice mixed with champagne cuts through the richness of the cheesy eggs, creating a refreshing breakfast combo.

Crisp mixed berries and melon provide a light, sweet contrast to the warm, savory sandwich, balancing the rich flavors and adding nutritional value.

Tangy tomato cocktail with a hint of heat adds zesty complexity that elevates the creamy egg and cheese experience, bringing a fun brunch twist.

Light mixed greens with a zesty vinaigrette offer a fresh, crunchy counterpoint to the heavy sandwich, cleansing the palate between bites.

How to Keep Scrambled Egg Grilled Cheese Sandwich Fresh

• Store leftover sandwich in an airtight container for up to 2 days. Wrap tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Wrap individual sandwiches in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month. Separate sandwiches with parchment paper to prevent sticking.
• Place sandwich on microwave-safe plate. Heat for 30-45 seconds on medium power. Check temperature and add 15-second intervals if needed. Avoid overheating to prevent rubbery eggs.

FAQs

• How do I get perfectly scrambled eggs for my sandwich?

Whisk eggs thoroughly with milk, salt, and pepper. Cook in a non-stick skillet with butter over medium heat, stirring gently. Remove from heat while slightly undercooked to prevent overcooking when grilling the sandwich.

• What type of cheese works best for this sandwich?

American, cheddar, or Swiss cheese are excellent choices. Select a cheese that melts smoothly and complements the eggs’ flavor. Softer, meltier cheeses create a more creamy texture.

• Can I add extra ingredients to my scrambled egg grilled cheese?

Yes! Consider adding chopped herbs like chives or parsley, crumbled bacon, diced ham, or sautéed vegetables to enhance flavor and nutrition. Keep additions minimal to prevent sandwich from becoming too bulky.

Scrambled Egg Grilled Cheese Sandwich Recipe

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4.9 from 23 reviews

• Total Time: 20 minutes
• Yield: 1 1x

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Description

Crispy, golden bread hugs melty scrambled eggs in this irresistible Scrambled Egg Grilled Cheese Sandwich. Cheesy comfort meets breakfast brilliance, promising a quick, satisfying meal that sparks pure morning joy.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 large eggs
• 2 slices of cheese (Cheddar, American, or Swiss)

Bread:

• 2 slices of bread (sourdough, white, or whole wheat)

Seasoning and Extras:

• 1 tablespoon (15 milliliters) milk (optional, for extra fluff)
• 1 tablespoon (15 milliliters) butter
• Salt, to taste
• Pepper, to taste

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Instructions

1. Whisk eggs in a mixing bowl with milk, salt, and pepper until thoroughly blended, creating a smooth, uniform mixture.
2. Warm a non-stick skillet over medium heat, melt butter, and gently pour in the egg mixture, stirring continuously to create soft, creamy scrambled eggs.
3. Remove eggs from heat when slightly underdone, allowing residual warmth to complete cooking without overdrying.
4. Spread butter evenly on one side of each bread slice, ensuring complete coverage for optimal golden crispiness.
5. On the unbuttered side of one bread slice, layer a cheese slice, followed by the prepared scrambled eggs, and sprinkle with optional fresh herbs for added flavor.
6. Top the eggs with another cheese slice and complete the sandwich assembly with the second bread slice, buttered side facing outward.
7. Preheat a clean skillet or griddle to medium heat for consistent cooking temperature.
8. Carefully place the assembled sandwich in the heated pan, grilling for 3-4 minutes on each side, applying gentle pressure to enhance cheese melting and bread browning.
9. Cook until bread turns golden brown and cheese becomes perfectly melted and gooey.
10. Transfer to a cutting board, slice diagonally, and serve immediately while warm and crisp.

Notes

• Whisk eggs thoroughly to incorporate air, creating fluffier scrambled eggs with a lighter texture.
• Choose high-quality, melty cheeses like sharp cheddar or gruyère for maximum flavor and smooth melting.
• Use room temperature butter for even spreading and better browning of bread without tearing.
• Experiment with herb additions like chives, parsley, or dill to elevate the sandwich’s overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 620 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 415 mg