The Seafood Lover’s Dream Alfredo: A Creamy Pasta Recipe

Every home cook craves a seafood Alfredo that blends rich, creamy sauce with succulent seafood in this decadent pasta recipe.

Tender shrimp and delicate scallops dance through a velvety Alfredo sauce that promises pure indulgence.

Parmesan cheese melts into silky strands of perfectly cooked pasta, creating a luxurious meal that feels like a restaurant-quality experience.

The combination of fresh seafood and classic Italian flavors makes this dish irresistibly good.

Each forkful promises a burst of oceanic delights and creamy textures that melt in your mouth.

Weeknight dinners or special occasions deserve this extraordinary pasta that transforms simple ingredients into a gourmet masterpiece.

Prepare to savor every single bite of this ultimate seafood comfort dish.

Seafood Lovers Dream Alfredo: Pasta to Swoon Over

• Celebrate Fresh Mediterranean Flavors: Dive into a vibrant Turkish potato salad bursting with colorful vegetables and zesty seasonings that transport your taste buds straight to the Mediterranean coastline.
• Master Quick Healthy Cooking: Create a nutritious dish packed with vegetables and lean ingredients that comes together faster than traditional complex salads, perfect for busy home cooks seeking delicious nutrition.
• Customize with Ease: Swap ingredients or adjust spice levels to match personal preferences, making this recipe incredibly flexible for different dietary needs and taste preferences.
• Crowd-Pleasing Party Starter: Wow guests at potlucks, picnics, and family gatherings with a unique salad that stands out from standard potato side dishes, offering exciting textures and bold flavors.

What Makes Seafood Lovers Dream Alfredo So Decadent

• Shrimp: A succulent seafood that adds sweet and tender protein to the pasta dish.
• Scallops: Delicate ocean treasures that bring a buttery and rich flavor to the Alfredo.
• Lobster Meat: A luxurious seafood that elevates the dish with its delicate and sweet taste.

• Fettuccine: A classic wide pasta that perfectly captures and holds the creamy Alfredo sauce.

• Heavy Cream, Seafood Broth: Creates a rich and smooth foundation for the Alfredo sauce.
• Parmesan Cheese: Provides a sharp, salty depth and helps thicken the sauce.

• Garlic: Adds a pungent and aromatic base flavor to the seafood and sauce.
• Salt, Black Pepper, Red Pepper Flakes: Enhance and balance the overall taste profile of the dish.

• Butter, Olive Oil: Provide a rich base for sautéing seafood and creating a smooth cooking environment.

• Fresh Parsley: Adds a bright, fresh finish to the creamy pasta dish.

How to Cook Seafood Lovers Dream Alfredo with Ease

Step 1: Boil Pasta

Fill a large pot with water and add salt. Bring water to a rolling boil.

Drop fettuccine into boiling water and cook until perfectly tender. Drain pasta, keeping a small amount of pasta water for later use.

Step 2: Sear Seafood

Heat a large skillet with butter and olive oil. Toss in minced garlic and cook until aromatic.

• Shrimp
• Scallops

Sear seafood quickly, cooking until shrimp turn bright pink and scallops develop a golden exterior. Remove seafood from skillet and set aside.

Step 3: Create Creamy Sauce

Lower skillet temperature. Pour in heavy cream and seafood broth.

Stir ingredients together and let simmer. Slowly incorporate Parmesan cheese, whisking until sauce becomes silky smooth.

Season with salt, black pepper, and red pepper flakes for extra kick.

Step 4: Marry Pasta and Sauce

Fold cooked fettuccine into sauce, ensuring every strand gets coated.

If sauce seems thick, splash in reserved pasta water to reach desired consistency.

Step 5: Reunite Seafood

Return seared seafood to skillet.

Gently toss to warm through and blend flavors.

Step 6: Plate and Garnish

Transfer pasta to serving plates.

Sprinkle fresh parsley and additional Parmesan cheese on top for elegant finish.

Helpful Tips to Perfect Seafood Lovers Dream Alfredo

• Reserve the starchy pasta water to adjust sauce consistency, creating a silky, perfect coating for your fettuccine.
• Pat shrimp and scallops dry before cooking to achieve a golden, crispy exterior that locks in flavor.
• Add Parmesan gradually and whisk continuously to prevent clumping and ensure a smooth, creamy sauce.
• Maintain medium-low heat when making the sauce to prevent curdling and maintain a luxurious texture.
• Sprinkle chopped parsley just before serving to add a burst of freshness and bright color to the dish.

Ways to Add Your Own Flair to Seafood Alfredo

• Gluten-Free Seafood Alfredo: Replace traditional fettuccine with gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients are gluten-free certified.
• Dairy-Free Ocean Delight: Swap heavy cream with coconut cream or cashew cream. Use nutritional yeast instead of Parmesan cheese for a creamy, cheesy flavor. Select plant-based butter alternatives.
• Low-Carb Sea Treasure: Substitute pasta with zucchini noodles or spaghetti squash. Keep the rich seafood and Alfredo sauce intact. Reduce carbohydrate intake while maintaining delicious flavors.

Sides and Drinks to Pair with Seafood Lovers Dream Alfredo

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy seafood sauce. The wine's acidity cuts through the richness while highlighting the delicate seafood flavors.
• Elevate with Citrus Salad: Create a light lemon-dressed mixed green salad with arugula and orange segments. The bright, tangy notes will balance the heavy cream sauce and provide a refreshing contrast.
• Match with Garlic Herb Focaccia: Serve warm, crusty focaccia bread alongside the pasta. The bread's herb-infused crust helps soak up the decadent Alfredo sauce and adds textural variety to the meal.

How to Store Seafood Lovers Dream Alfredo Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days, ensuring seafood remains fresh and safe to eat.
• Place pasta in a microwave-safe dish. Add a splash of cream or pasta water to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when the dish is steaming hot.
• Pour pasta into a skillet over medium-low heat. Add a few tablespoons of cream or broth to restore moisture. Stir gently and continuously until heated through, about 45 minutes. Avoid overcooking to maintain seafood's tender texture.

FAQs

• What type of seafood works best in this Alfredo recipe?

Shrimp, scallops, and lobster meat are perfect for this dish. These seafood options provide a rich, delicate flavor and tender texture that complements the creamy Alfredo sauce.

• How can I tell if my seafood is cooked properly?

Shrimp should turn pink and curl slightly, while scallops should be opaque with a golden crust. Both should be cooked for 2-3 minutes per side to avoid overcooking and becoming tough.

• Can I make this recipe ahead of time?

It’s best served immediately, as the sauce can separate or become thick when reheated. If needed, prepare components separately and combine just before serving to maintain the best texture and flavor.

Seafood Lovers Dream Alfredo Creamy, Decadent Pasta Recipe

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4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Seafood lovers dive into pasta paradise with this irresistible Alfredo masterpiece, blending ocean-fresh shrimp and delicate scallops in a silky, luxurious sauce. Creamy parmesan and garlic elevate each delectable bite, promising a culinary journey you won’t soon forget.

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Ingredients

Scale 1x2x3x

Seafood:

• 1/2 pound (0.5 lb) large shrimp, peeled and deveined
• 1/2 pound (0.5 lb) scallops, patted dry
• 1/2 pound (0.5 lb) lobster meat, cooked and chopped

Pasta and Base:

• 8 ounces (8 oz) fettuccine pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup seafood broth (or chicken broth)

Seasonings and Garnish:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Fill a spacious pot with salted water and bring to a rolling boil at high heat. Immerse fettuccine and cook until perfectly tender, approximately 8-10 minutes. Strain pasta, preserving 1/4 cup of cooking liquid.
2. Warm a large skillet with butter and olive oil over medium temperature. Introduce minced garlic and sauté until aromatic, about 60 seconds.
3. Carefully add shrimp and scallops to the heated skillet. Cook seafood for 2-3 minutes per side, ensuring shrimp transform to a vibrant pink and scallops develop a golden, translucent exterior. Transfer cooked seafood to a separate plate.
4. Reduce skillet heat to medium-low. Pour heavy cream and seafood broth into the pan, stirring to integrate. Allow mixture to simmer for 3-4 minutes until slightly concentrated.
5. Gradually incorporate Parmesan cheese, whisking continuously to create a velvety, smooth sauce. Season with salt, black pepper, and optional red pepper flakes for subtle heat.
6. Introduce cooked fettuccine into the sauce, ensuring thorough coating. Adjust consistency using reserved pasta water if needed.
7. Gently reintroduce shrimp, scallops, and lobster meat into the skillet. Warm seafood through for 1-2 minutes, maintaining delicate texture.
8. Plate the creamy seafood Alfredo, garnishing with fresh parsley and additional Parmesan cheese for enhanced flavor profile.

Notes

• Select high-quality, fresh seafood for the most succulent and flavorful dish.
• Pat shrimp and scallops dry before cooking to achieve a perfect golden crust and prevent steaming.
• Use freshly grated Parmesan cheese for a richer, more authentic sauce texture.
• Adjust sauce consistency with reserved pasta water, creating a silky smooth coating for the pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 538 kcal
• Sugar: 1 g
• Sodium: 710 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 195 mg