Sizzling Garlic Butter Beef Bites and Potatoes Recipe

Beef lovers crave these mouthwatering seared garlic butter beef bites and potatoes that promise a quick, delectable meal.

Crispy edges and tender centers define this simple skillet wonder.

Fragrant garlic infuses each morsel with incredible depth and richness.

Succulent meat pairs perfectly with golden potato chunks that soak up every delicious drop of buttery goodness.

Home cooks appreciate how effortlessly this dish comes together in minutes.

Minimal ingredients guarantee maximum flavor without complicated techniques or endless prep work.

Let’s transform your dinner into a restaurant-worthy experience that will have everyone asking for seconds.

Slow Cooker Garlic Butter Beef Bites & Potatoes

• Savor Hands-Off Cooking: Slow cooker method lets you walk away while the magic happens, transforming simple ingredients into a mouthwatering meal with minimal active preparation.
• Maximize Flavor Infusion: Garlic butter sauce creates a rich, aromatic coating that penetrates beef and potatoes, delivering incredible taste in every single bite without complicated techniques.
• Build a Complete One-Pot Feast: Single cooking vessel means less cleanup, combining protein and side dish together for a satisfying meal that pleases everyone around the table.
• Customize with Ease: Flexible recipe allows swapping herbs, adjusting spice levels, or adding extra vegetables to match personal preferences and dietary needs.

Ingredients for Garlic Butter Beef Bites

• Beef Bites: A hearty and tender meat that serves as the primary protein for this comforting slow cooker dish.

• Baby Potatoes: Small, creamy potatoes that provide a soft and satisfying accompaniment to the beef.

• Olive Oil: A cooking oil used to sear the beef and create a golden brown exterior.
• Butter: Adds rich, creamy flavor and helps create a luxurious sauce.
• Garlic: Provides a bold, aromatic flavor that complements the beef.

• Onion Powder, Smoked Paprika, Thyme, Rosemary: A classic herb and spice mixture that adds depth and complexity to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.

• Beef Broth: Adds liquid to the slow cooker, ensuring the meat stays moist and tender during cooking.

• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the finished dish.

Preparing Slow Cooker Beef Bites & Potatoes

Step 1: Sizzle and Brown the Beef

Grab a skillet and drizzle olive oil across the bottom. Turn the heat to medium-high and let it warm up.

Toss in the beef bites and watch them transform into golden-brown delights. Rotate the pieces to ensure each side gets a beautiful caramelized crust.

This quick searing locks in all the delicious flavors and creates an incredible texture.

Step 2: Transfer Beef to Slow Cooker

Gently move the beautifully seared beef into the slow cooker, letting each piece settle comfortably.

Step 3: Add Potato Companions

Scatter the halved baby potatoes around the beef, creating a delightful mixture that will soak up all the amazing flavors.

Step 4: Create Magical Garlic Butter Sauce

• Melted butter
• Minced garlic
• Onion powder
• Smoked paprika
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Whisk these ingredients together until they form a fragrant, golden sauce that promises incredible taste.

Step 5: Pour and Drench

Lovingly pour the garlic butter sauce over the beef and potatoes, ensuring every morsel gets covered. Splash in the beef broth to add moisture and depth to the dish.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let the magic happen. Choose low heat for 6-8 hours or high heat for 3-4 hours.

You’ll know it’s ready when the beef becomes meltingly tender and the potatoes are soft and flavorful.

Step 7: Serve and Enjoy

Dish out this mouthwatering meal onto plates.

Sprinkle some fresh chopped parsley on top for a pop of color and freshness. Complement the main dish with crusty bread, crisp green beans, or a light garden salad for a complete, satisfying meal.

Tips for Tender Slow Cooker Beef

• Always brown beef bites before slow cooking to lock in rich, deep flavors and create a delicious caramelized exterior that enhances the overall taste of the dish.
• Choose small, uniform baby potatoes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Use fresh herbs like thyme and rosemary instead of dried ones for a more vibrant and aromatic garlic butter sauce that elevates the entire recipe.
• Prep ingredients the night before by cutting beef and potatoes, mixing sauce ingredients, and storing them separately in the refrigerator for quick morning assembly.

Variations for Slow Cooker Beef Bites

• Herb-Infused Mediterranean Variation: Replace smoked paprika with za'atar spice blend, swap rosemary and thyme for oregano and mint. Use lamb instead of beef for an authentic Mediterranean flavor profile.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets. Reduce cooking time to prevent vegetable from becoming mushy. Add extra herbs for enhanced flavor complexity.
• Spicy Southwest Remix: Incorporate diced green chilies, replace onion powder with chili powder, and add cumin. Use beef chuck roast cut for more robust meat texture. Garnish with cilantro instead of parsley.

Pairings for Garlic Butter Beef Bites

• Zinfandel or Cabernet Sauvignon perfectly complement the rich, garlicky beef with their robust flavor profiles and tannic structure, cutting through the dish's buttery richness.
• Serve with warm, rustic sourdough or French baguette to soak up the delicious garlic butter sauce, adding textural contrast and enhancing the meal's overall enjoyment.
• Create a light arugula salad with lemon vinaigrette to provide a crisp, acidic counterpoint to the hearty beef and potatoes, refreshing the palate between savory bites.

Storage Advice for Slow Cooker Beef Bites

• Store leftovers in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the beef and potatoes are completely cooled before sealing.
• Transfer cooled beef and potatoes to freezer-safe containers or zip-lock bags. Remove excess air, label with the date, and freeze for up to 3 months. Avoid freezing for longer to maintain quality.
• Place portions on a microwave-safe plate, sprinkle a few drops of beef broth to prevent drying. Cover with a damp paper towel and heat in 30-second intervals, stirring between each, until thoroughly warmed.

FAQs

• Why sear the beef before slow cooking?

Searing locks in flavors and creates a delicious caramelized exterior, which adds depth and richness to the meat’s taste before slow cooking.

• Can I use different types of potatoes?

Yes, you can substitute baby potatoes with red potatoes, fingerling potatoes, or even larger potatoes cut into smaller chunks to suit your preference.

• What's the purpose of adding beef broth?

Beef broth adds moisture, prevents the meat from drying out, and enhances the overall flavor profile of the dish by creating a flavorful cooking liquid.

• How do I know when the beef is perfectly tender?

The beef is ready when it easily pulls apart with a fork and reaches an internal temperature of around 145°F for medium doneness, typically after 6-8 hours of slow cooking.

Seared Garlic Butter Beef Bites And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter beef bites with crispy potatoes promise a flavor explosion that elevates weeknight dinners from ordinary to extraordinary. Hearty, rich, and packed with savory goodness, you’ll savor every mouthwatering bite of this simple yet impressive skillet sensation.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) beef stew meat, cut into bite-sized pieces

Starch:

• 1 pound (454 grams) baby potatoes, halved

Liquid and Fat:

• 1/4 cup (60 milliliters) beef broth
• 1 tablespoon (15 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a skillet to medium-high heat and sizzle olive oil until shimmering.
2. Carefully place beef bites into the hot skillet, creating a golden-brown crust on all surfaces, approximately 2-3 minutes per side.
3. Seamlessly transfer the seared beef into the slow cooker’s ceramic basin.
4. Distribute halved baby potatoes evenly around the beef in the slow cooker.
5. Craft a vibrant garlic butter sauce by whisking melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a mixing bowl.
6. Generously cascade the aromatic garlic butter sauce over the beef and potatoes, ensuring comprehensive coverage.
7. Pour beef broth into the slow cooker to enhance moisture and develop rich flavor profiles.
8. Secure the slow cooker lid and allow contents to simmer on low for 6-8 hours or on high for 3-4 hours, until beef reaches tender perfection and potatoes become fork-soft.
9. Plate the dish with a sprinkle of fresh parsley for a burst of color and freshness.
10. Complement the meal with crusty artisan bread, crisp green beans, or a vibrant garden salad for a complete dining experience.

Notes

• Searing the beef beforehand locks in rich flavors and creates a delicious golden-brown exterior that enhances the overall taste of the dish.
• Choose chuck roast or sirloin for the most tender and juicy beef bites that melt in your mouth during slow cooking.
• Reduce cooking liquid by removing the lid during the last 30 minutes if you prefer a thicker sauce with more concentrated flavors.
• Swap potatoes with cauliflower or turnips for a low-carb alternative that maintains the same hearty and comforting texture of the original recipe.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg