Juicy Seasoned Steak and Potato Foil Packets Recipe

Crafting delectable seasoned steak and potato foil packets delivers a mouthwatering camping or backyard meal that sparks culinary adventure.

Aluminum wrappings seal incredible flavors while keeping cleanup minimal and simple.

Weeknight dinners become exciting with these portable protein-packed bundles you can customize easily.

Juicy beef cuts mingle perfectly with tender potato chunks and aromatic herbs.

Our method ensures each ingredient absorbs maximum seasoning without losing moisture during cooking.

Outdoor grilling or oven baking work wonderfully for these convenient meal packages.

Dive into this straightforward recipe that promises satisfaction in every single bite.

Garlic Steak and Potato Foil Packets Explained

• Customize with Ease: Adapt the recipe by swapping steak cuts or using different herbs to match your taste preferences and pantry ingredients.
• Minimal Cleanup Magic: Foil packets eliminate dish washing, making this a super convenient meal with zero mess after cooking.
• One-Packet Wonder: Enjoy a complete protein and potato meal bundled together, perfect for busy weeknights or outdoor cooking adventures.
• Beginner-Friendly Cooking: Simple technique allows even novice cooks to create restaurant-quality steak and potatoes without complex cooking skills.

Ingredients for Garlic Steak & Potato Packets

• Steak: A tender, flavorful protein that serves as the main star of this hearty meal.

• Potatoes: Starchy, comforting cubes that provide a satisfying base for the steak.

• Olive Oil, Butter: Rich and flavorful fats that help distribute seasonings and keep the meat moist.
• Garlic: A pungent ingredient that adds depth and aromatic flavor to the dish.
• Thyme, Rosemary: Classic herbs that bring earthy and fragrant notes to the steak and potatoes.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat and vegetables.
• Paprika: A mild spice that adds a subtle warmth and slight reddish color to the dish.

• Parsley: A fresh herb that provides a bright, clean finish to the foil packet meal.

• Aluminum Foil: A versatile wrapping that creates a sealed cooking environment and makes cleanup easy.

Preparing Garlic Steak & Potato Foil Packets

Step 1: Fire Up The Cooking Zone

Crank your grill to medium-high heat or warm your oven to 400 degrees Fahrenheit. Get your cooking surface ready for delicious magic.

Step 2: Create Flavor Explosion Sauce

• Olive oil
• Melted butter
• Minced garlic
• Fresh thyme
• Rosemary sprigs
• Kosher salt
• Black pepper
• Paprika

Blend these ingredients until they form a mouthwatering marinade.

Step 3: Prepare Foil Cooking Stations

Tear out four generously sized aluminum foil sheets.

Center equal portions of chunky potato cubes on each sheet.

Step 4: Dress The Potatoes

Drizzle a generous spoonful of the garlic butter mixture over potato cubes.

Position a succulent steak directly on top of each potato pile.

Step 5: Wrap The Flavor Packages

Carefully fold foil edges over steaks and potatoes.

Ensure each packet is completely sealed to lock in all delicious juices.

Step 6: Cook To Perfection

Grill packets for 20-25 minutes, flipping midway through cooking.

Alternatively, bake in oven for 25-30 minutes until steak reaches desired doneness.

Step 7: Serve And Enjoy

Gently open foil packets.

Sprinkle fresh chopped parsley on top. Serve immediately and savor the incredible flavors.

Pro Tips for Perfect Foil Packet Meals

• Crimp and fold foil edges carefully to prevent leaks and ensure even cooking of steak and potatoes.
• Use a meat thermometer to verify internal temperature matches your preferred level of doneness for perfect results.
• Replace thyme and rosemary with other herbs like oregano or basil to match your taste preferences.
• Choose tender cut steaks like ribeye or sirloin for maximum flavor and juiciness in the foil packet.
• Lightly oil the foil before adding potatoes to ensure they don't stick and can be easily removed.

Flavorful Twists for Steak & Potato Packets

• Vegetarian Portobello Swap: Replace steak with thick portobello mushroom caps, maintaining similar seasoning and cooking method for a hearty plant-based alternative.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content while keeping the garlic butter flavor profile intact.
• Spicy Southwest Variation: Add diced jalapeños, swap rosemary for cumin, and sprinkle chili powder to create a zesty southwestern-inspired version of the original recipe.
• Herb-Infused Mediterranean Style: Replace thyme and rosemary with oregano and basil, and add crumbled feta cheese on top after cooking for a Mediterranean-inspired interpretation.

What Goes Best with Garlic Steak Packets

Select a robust red wine like Cabernet Sauvignon or Malbec that complements the rich, hearty flavors of the garlic steak and provides a bold taste experience.

Create a fresh chimichurri sauce with parsley, cilantro, garlic, olive oil, and red wine vinegar to add bright, zesty notes that enhance the steak’s savory profile.

Prepare a crisp mixed green salad with arugula, cherry tomatoes, and a light lemon vinaigrette to balance the heavy, rich main dish and provide a refreshing contrast.

Serve warm, crusty sourdough bread with herb-infused butter to soak up the delicious garlic butter sauce from the foil packet and add a delightful textural element.

Storing Leftovers from Garlic Steak Packets

• Store leftover steak and potato foil packets in an airtight container for up to 3-4 days. Ensure packets are completely cooled before refrigerating.
• Wrap individual packets tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Unwrap frozen packets, place on baking sheet, and warm at 350F for 15-20 minutes until internal temperature reaches 165F. Add extra butter or olive oil to prevent drying.
• Carefully open foil packet, transfer contents to microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when food is steaming hot throughout.

FAQs

• Can I use different types of potatoes?

Yes, you can use any potato variety like Yukon gold, red potatoes, or russet potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is it safe to cook steak in a foil packet?

Absolutely! Foil packets help seal in moisture and flavor while preventing the meat from drying out. The enclosed environment allows the steak to cook evenly and retain its juiciness.

• Do I need to marinate the steak beforehand?

No marinating is necessary. The garlic butter mixture provides excellent flavor, coating the steak and potatoes with herbs and seasonings during cooking.

• Can I prepare these packets in advance?

Yes, you can assemble the foil packets ahead of time and refrigerate them for several hours before grilling or baking. This makes meal prep easier and more convenient.

Seasoned Steak And Potato Foil Packets Recipe

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4.5 from 14 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Sizzling Steak and Potato Foil Packets deliver a mouthwatering campfire or grill-ready meal packed with robust flavors and easy cleanup. Hearty ingredients meld together, creating a simple yet satisfying dinner perfect for outdoor adventures or quick weeknight meals you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 boneless ribeye or sirloin steaks (6–8 ounces/170–225 grams each)

Vegetables and Starch:

• 4 small potatoes, cut into cubes
• 4 cloves garlic, minced
• Fresh parsley for garnish

Seasonings and Fats:

• 1/4 cup olive oil
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Instructions

1. Prepare grill to medium-high heat or preheat oven to 400F/200C for cooking method.
2. Create a robust seasoning blend by whisking olive oil, melted butter, minced garlic, thyme, rosemary, salt, pepper, and paprika in a mixing bowl.
3. Cut four generously sized aluminum foil sheets for individual meal packets.
4. Distribute cubed potatoes evenly in the center of each foil sheet, creating a consistent base layer.
5. Drizzle the aromatic garlic butter mixture directly over the potato cubes, ensuring thorough coating.
6. Carefully position a single steak atop the seasoned potato layer in each foil packet.
7. Expertly fold and crimp foil edges to create a secure, tight seal around the steak and potatoes.
8. Cook on grill for 20-25 minutes, rotating packets midway through cooking time, or bake in oven for 25-30 minutes until meat reaches desired doneness.
9. Delicately open foil packets, allowing steam to escape, and sprinkle freshly chopped parsley over the top for vibrant garnish.
10. Serve immediately while hot and fragrant, presenting each individual packet directly to diners.

Notes

• Choose thick-cut, well-marbled steaks like ribeye or New York strip for maximum flavor and tenderness.
• Ensure potatoes are cut into uniform, bite-sized cubes to guarantee even cooking and consistent texture.
• Seal foil packets tightly to lock in moisture and prevent juices from leaking during grilling or baking.
• Customize the herb blend by substituting dried herbs with fresh ones for a more vibrant, garden-fresh taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 770 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 56 g
• Saturated Fat: 16 g
• Unsaturated Fat: 38 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 54 g
• Cholesterol: 130 mg