Description
Packed with zesty Mexican-inspired flavors, Shrimp Burrito Bowl delivers a fresh, colorful meal that combines perfectly seasoned shrimp with cilantro-lime rice and bold toppings. Spicy, tangy, and satisfying, you will love diving into this quick and nutritious dinner that brings restaurant-quality excitement to your home kitchen.
Ingredients
Scale
Protein:
- 1 pound (454 grams) shrimp, peeled and deveined
Spices and Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Finishing Ingredients:
- Salt, to taste
- Pepper, to taste
Instructions
- Cleanse rice thoroughly under cold running water until liquid becomes transparent, ensuring removal of excess starch.
- Transfer rice to medium saucepan, combining with water and salt. Bring liquid to rolling boil, then reduce heat to low, cover, and allow gentle simmer for 15-20 minutes until water completely absorbs.
- Remove rice from heat, keeping lid sealed for additional 5 minutes. Gently separate grains using fork, then incorporate fresh cilantro and zesty lime juice. Reserve for later assembly.
- Create vibrant pico de gallo by combining diced tomatoes, finely chopped red onion, fresh cilantro, minced jalapeno, lime juice, and seasoning in mixing bowl. Refrigerate to allow flavors to meld.
- Prepare shrimp marinade by tossing seafood with olive oil and robust spice blend including chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Heat skillet over medium-high temperature, creating slight sizzle. Cook marinated shrimp approximately 2-3 minutes per side until they transform into vibrant pink and achieve complete doneness.
- Construct burrito bowl by layering cilantro-lime rice as foundation. Strategically arrange cooked shrimp, creamy avocado slices, roasted corn kernels, tangy pickled jalapenos, and freshly prepared pico de gallo.
- Enhance bowl with dollop of sour cream or Greek yogurt centrally positioned. Optional: Garnish with additional cilantro and drizzle of hot sauce for extra zest.
Notes
- Select long-grain white rice like basmati or jasmine for fluffier texture and better absorption of lime and cilantro flavors.
- Use freshly squeezed lime juice for brighter, more vibrant citrus notes compared to bottled versions.
- Pat shrimp dry before seasoning to ensure crispy exterior and prevent steaming during cooking.
- For gluten-free version, confirm all spices and condiments are certified gluten-free.
- Make extra seasoned shrimp and store in refrigerator for quick protein addition to salads or lunch bowls next day.
- Choose sustainable, wild-caught shrimp to support responsible seafood practices.
- Swap shrimp with grilled chicken or tofu for alternative protein options that maintain similar flavor profile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 170 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 160 mg