The Easiest 3-Ingredient Homemade Egg Noodles Recipe Ever

Making these simple homemade egg noodles will revolutionize your pasta game overnight.

My grandmother shared her secret recipe decades ago in her tiny kitchen.

Kitchen magic happens when you combine just flour, eggs, and salt.

Each ingredient plays a crucial role in creating silky, tender strands.

Mixing the dough requires gentle hands and patience to develop perfect texture.

Rolling and cutting noodles becomes an enjoyable culinary adventure that connects generations.

Your dinner companions will marvel at these fresh, handcrafted noodles that taste nothing like store-bought versions.

Prepare to impress everyone with this delightfully easy culinary skill.

Why 3-Ingredient Homemade Egg Noodles Are So Simple and Good

• Craft with Ease: Minimal ingredients and simple steps make this recipe a breeze for home cooks of all skill levels.
• Customize Your Noodles: Slice noodles into any width or shape, giving you total creative control over your pasta experience.
• Family-Friendly Cooking: Engage kids in the fun process of mixing, kneading, and cutting fresh pasta together.
• Traditional Comfort: Enjoy a classic homemade recipe that connects you to generations of traditional cooking techniques.

Key Ingredients for 3-Ingredient Homemade Egg Noodles

• All-Purpose Flour: The primary ingredient that provides structure and texture for the homemade noodles.

• Eggs, Salt: Eggs help bind the flour together and create a smooth dough, while salt enhances the overall flavor of the noodles.

• Water: Can be used to adjust dough consistency if the mixture feels too dry during mixing.

How to Make 3-Ingredient Homemade Egg Noodles Easily

Step 1: Create Flour Landscape

Spread a generous amount of flour on a clean, dry countertop or cutting board. Shape the flour into a soft mountain with a deep crater in the center, creating a natural basin for your ingredients.

Step 2: Crack and Season Eggs

Gently crack fresh eggs directly into the flour’s center. Sprinkle a pinch of salt over the eggs to enhance the flavor of your homemade noodles.

Step 3: Begin Mixing Ingredients

Using a fork, slowly incorporate the surrounding flour into the eggs. Start from the inner edges and gradually pull more flour toward the center, blending everything together until a shaggy, uneven dough emerges.

Step 4: Transform Dough Through Kneading

Transfer the rough dough onto your floured surface. Use the heel of your hands to push, fold, and stretch the dough.

Continue kneading for 8-10 minutes until the texture becomes smooth, springy, and uniform.

Step 5: Allow Dough to Rest

Cover the kneaded dough completely with a clean kitchen towel.

Let it relax at room temperature for 30 minutes, which allows the gluten to develop and makes rolling easier.

Step 6: Roll Out Dough

Dust your work surface with additional flour.

Use a rolling pin to flatten the dough, working from the center outward. Roll until the dough reaches your desired thickness, typically paper-thin or slightly thicker.

Step 7: Cut Noodle Strips

Select a sharp knife or pasta cutter. Slice the rolled dough into long, even strips.

Choose your preferred width – thin for delicate dishes or wider for heartier meals.

Step 8: Dry Noodle Preparation

Spread the freshly cut noodles on a clean, lightly floured surface.

Allow them to air dry for 15-20 minutes, which helps prevent clumping during cooking.

Step 9: Cook and Serve

Bring a pot of salted water to a rolling boil.

Carefully drop the noodles into the water and cook for 2-3 minutes until they float and reach a tender consistency. Drain immediately and serve with your favorite sauce or in a comforting broth.

Helpful Tips for 3-Ingredient Homemade Egg Noodles Success

• Use high-protein bread flour for chewier, more authentic pasta texture that holds up better during cooking.
• Always allow dough to rest, which helps gluten relax and makes rolling and cutting easier without tearing.
• Roll dough super thin for delicate noodles or keep slightly thicker for more rustic, hearty pasta experience.
• Let noodles air dry before cooking to prevent clumping and achieve perfect al dente consistency.
• Add salt to pasta water generously to enhance overall flavor of your homemade noodles.

Different Takes on 3-Ingredient Homemade Egg Noodles

• Gluten-Free Noodle Variation: Replace wheat flour with almond flour or chickpea flour for a gluten-free alternative that maintains a similar texture and protein content.
• Whole Wheat Egg Noodles: Swap all-purpose flour with whole wheat flour to increase fiber and nutritional value, creating a heartier and more nutritious pasta option.
• Herb-Infused Noodles: Add dried herbs like basil, oregano, or thyme directly into the dough for a flavor-packed pasta that complements various sauces and dishes.
• Low-Carb Zucchini Noodle Alternative: Use spiralized zucchini as a complete replacement for traditional noodles, offering a low-carb and vegetable-based option for health-conscious eaters.

Best Pairings with 3-Ingredient Homemade Egg Noodles

Match these homemade egg noodles with a rich, velvety chicken alfredo sauce that coats each strand perfectly, creating a luxurious dining experience.

Complement the noodles with tender braised beef or slow-cooked pot roast, allowing the meat’s rich juices to enhance the pasta’s delicate texture.

Select a crisp, light white wine like Pinot Grigio or Sauvignon Blanc to cut through the noodles’ richness and provide a refreshing contrast to the dish’s heartiness.

Sprinkle fresh parsley, chives, or dill over the noodles to add bright, fresh notes that elevate the simple yet delicious pasta’s flavor profile.

How to Keep 3-Ingredient Homemade Egg Noodles Fresh

• Store leftover egg noodles in an airtight container, keeping them fresh for 3-4 days in the refrigerator. Drizzle a little olive oil to prevent sticking.
• Place cooled noodles in freezer-safe bags or containers, removing excess air. Freeze up to 2 months for best quality. Label with date for easy tracking.
• Drop frozen or refrigerated noodles directly into boiling salted water. Cook for 1-2 minutes until heated through, stirring gently to separate.
• Sprinkle a few drops of water over noodles, cover with damp paper towel. Microwave in 30-second intervals, stirring between each to ensure even heating.

FAQs

• Are homemade egg noodles healthier than store-bought?

Yes, homemade noodles have no preservatives and you control the ingredients, making them fresher and potentially more nutritious.

• Do I need special equipment to make egg noodles?

No, you can make them with basic kitchen tools like a fork, knife, and clean surface. A rolling pin helps but isn’t mandatory.

• Can I make egg noodles ahead of time?

Absolutely. You can dry them completely and store in an airtight container for several days, or freeze them for future use.

• How do I know when the dough is properly kneaded?

The dough should become smooth, elastic, and no longer sticky. When you press it, it should spring back slightly and feel cohesive.

Simple Homemade Egg Noodles Recipe Using Just a Few Ingredients

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 1 hour 3 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Quick homemade egg noodles elevate simple ingredients into a culinary delight. Silky pasta crafted with flour, eggs, and salt promises comfort and satisfaction for home cooks seeking authentic flavor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 2 cups all-purpose flour

Seasoning:

• 1/2 teaspoon salt (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a pristine work surface and form a flour mountain with a central crater.
2. Gently deposit eggs into the flour’s hollow and dust with a pinch of salt.
3. Employ a fork to delicately incorporate flour into eggs, crafting a shaggy preliminary dough.
4. Transfer to a clean surface and vigorously massage the dough, developing gluten and transforming texture for 8-10 minutes until silky and resilient.
5. Drape a lightweight kitchen cloth over the dough, allowing it to relax and hydrate for half an hour at room temperature.
6. Dust work surface generously with flour and methodically roll dough into a thin, translucent sheet using consistent pressure.
7. Select a razor-sharp knife or specialized pasta wheel to slice dough into uniform, elegant ribbons.
8. Disperse freshly cut noodles on a lightly floured surface, permitting them to air-dry and firm up for 15-20 minutes.
9. Bring a capacious pot of generously salted water to a rolling boil, then delicately submerge noodles and cook for 2-3 minutes until achieving perfect al dente tenderness.
10. Swiftly drain and serve immediately, celebrating your handcrafted pasta creation.

Notes

• Gluten-Free Adaptation: Swap all-purpose flour with a blend of gluten-free flour like rice or almond flour to create a celiac-friendly version of these noodles.
• Flavor Enhancement: Experiment by adding herbs like dried basil, oregano, or garlic powder directly into the dough for extra depth and complexity.
• Egg Alternatives: For vegan options, replace eggs with a mixture of ground flaxseed and water or use mashed chickpea liquid to bind the dough together.
• Storage Solution: After cutting noodles, dust them with additional flour and store in an airtight container in the refrigerator for up to three days, or freeze for longer preservation.

• Prep Time: 1 hour
• Cook Time: 3 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 0.3 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 12 g
• Cholesterol: 185 mg