Sizzling Chinese Pepper Steak With Onions Recipe: Homemade Joy

Let me whisk you into a world of mouthwatering Chinese pepper steak that promises pure culinary magic.

Savory aromas will dance through your kitchen, teasing every sense with rich, bold flavors.

Tender beef strips mingle with caramelized onions, creating a symphony of textures that sing with each bite.

Silky sauce coats each morsel, delivering an explosion of umami and depth that feels like a warm embrace.

Packed with robust seasonings, this dish transforms an ordinary meal into an extraordinary experience.

My grandmother’s secret technique ensures every slice melts effortlessly on your tongue.

Eager to unlock this delectable journey?

You’ll want to dive right into cooking this irresistible feast.

Sizzling Chinese Pepper Steak With Onions Guide

• Savor Quick and Tasty Meal: This pepper steak recipe delivers restaurant-quality flavors with minimal kitchen effort, perfect for busy home cooks craving delicious Asian-inspired cuisine.
• Master Simple Stir-Fry Technique: Learn an authentic Chinese cooking method that transforms basic ingredients into a mouthwatering dish, boosting your culinary confidence with each preparation.
• Customize with Endless Variations: Easily swap vegetables, adjust spice levels, or substitute protein to match your family's preferences, making this recipe incredibly versatile and adaptable.
• Impress Dinner Guests Effortlessly: Create a professional-looking meal that looks complicated but requires straightforward cooking skills, ensuring you'll receive compliments without spending hours in the kitchen.

Ingredients Needed To Create Chinese Pepper Steak Dish

• Beef Slices: A tender protein that absorbs the marinade and creates the main body of the dish.

• Soy Sauce, Oyster Sauce, Sesame Oil: These ingredients help tenderize the beef and add deep, rich Asian-inspired flavors.
• Cornstarch: Helps create a protective coating on the meat and ensures a silky texture.

• Soy Sauce: Provides a salty and umami base for the sauce.
• Hoisin Sauce: Adds a sweet and tangy dimension to the overall flavor profile.
• Black Pepper: Introduces a subtle heat and spicy undertone.
• Cornstarch Slurry: Helps thicken and bind the sauce for a glossy finish.

• Onions, Bell Peppers: Fresh vegetables that add crunch, color, and natural sweetness to the dish.
• Garlic, Ginger: Aromatic ingredients that provide a robust and authentic Chinese flavor base.

• Vegetable Oil: Ensures proper stir-frying and prevents sticking.

• Green Onions, Sesame Seeds: Optional toppings that add freshness and visual appeal.

Detailed Instructions For Sizzling Chinese Pepper Steak

Step 1: Marinate the Beef

Mix all marinade ingredients in a bowl. Add beef slices and coat thoroughly.

Let the beef absorb flavors for 15-30 minutes while preparing other ingredients.

• Soy sauce
• Oyster sauce
• Cornstarch
• Sesame oil
• Beef slices

Step 2: Prepare Sauce

Whisk sauce ingredients together in a small bowl.

Set aside for later use.

• Soy sauce
• Hoisin sauce
• Black pepper
• Cornstarch slurry

Step 3: Sauté Colorful Vegetables

Heat vegetable oil in a large skillet or wok over high heat.

Add onions and bell peppers. Stir-fry quickly until slightly softened but maintaining a crisp texture.

Remove vegetables and set aside.

Step 4: Sear the Beef

Add remaining oil to the skillet.

Place marinated beef in a single layer. Sear beef for 1-2 minutes on each side until nicely browned but not fully cooked.

Add minced garlic and ginger, stirring for 30 seconds until fragrant.

Step 5: Combine and Finish Cooking

Return sautéed vegetables to the skillet with beef.

Pour prepared sauce over the mixture. Toss everything together, allowing sauce to thicken and coat beef and vegetables evenly.

Step 6: Plate and Garnish

Transfer sizzling pepper steak to serving plates. Serve hot over steamed rice or noodles.

Optional: Sprinkle sliced green onions or sesame seeds on top for extra flavor and presentation.

Top Tips To Nail Chinese Pepper Steak Flavors

• Let beef soak in marinade for maximum flavor absorption, with 30 minutes being the sweet spot for deeper taste profiles.
• Keep vegetables crisp by cooking on high heat for just 2-3 minutes to maintain their vibrant color and fresh texture.
• Sear meat in a single layer to achieve beautiful caramelization without overcrowding the pan, ensuring each slice gets perfectly golden edges.
• Whisk cornstarch slurry thoroughly to prevent lumps and create a smooth, glossy sauce that clings beautifully to beef and vegetables.
• Use high heat throughout cooking to lock in flavors and create that authentic Chinese stir-fry sizzling effect, stirring constantly to prevent burning.

Creative Variations To Change Up Pepper Steak Dish

• Replace beef with firm tofu or seitan, sliced into strips. Marinate using the same sauce for rich, meaty flavor.
• Spicy Korean-Style Variation: Add gochujang or Korean red pepper paste to the marinade. Increase black pepper and include red chili flakes for extra heat.
• Low-Carb Cauliflower Version: Swap rice with cauliflower rice. Use coconut aminos instead of soy sauce for a gluten-free alternative. Add extra bell peppers for volume.
• Mediterranean Herb Remix: Substitute soy sauce with balsamic vinegar. Include oregano and thyme in the marinade. Use lamb strips instead of beef for a Mediterranean touch.

Perfect Pairings To Enjoy With Pepper Steak Dinner

Select a slightly sweet German Riesling with bright acidity that cuts through the rich, savory pepper steak and complements its bold Asian flavors.

Serve alongside fluffy, fragrant jasmine rice to absorb the delicious sauce and provide a neutral, soft base that balances the dish’s intense pepper and meat profile.

Brew a hot green tea to cleanse the palate between bites, highlighting the steak’s spiciness while offering a refreshing counterpoint to the meal’s robust seasonings.

Add quick-pickled cucumber or daikon radish on the side to introduce a tangy, crunchy element that contrasts the tender beef and provides a palate-cleansing brightness.

Storage Advice To Maintain Pepper Steak Freshness

• Store leftovers in an airtight container and refrigerate for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer pepper steak to freezer-safe containers, removing excess air. Freeze for 2-3 months. Place a piece of plastic wrap directly on the surface to prevent freezer burn.
• Place portions in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until heated through.
• Warm the pepper steak in a skillet over medium-low heat. Add a splash of water or broth to prevent sticking and maintain moisture. Stir gently until thoroughly heated, about 3-5 minutes.

FAQs

• Why should I marinate the beef before cooking?

Marinating helps tenderize the meat, infuse flavor, and ensure the beef remains juicy and flavorful during high-heat cooking.

• Can I use different types of peppers for this recipe?

Absolutely! You can substitute bell peppers with jalapeños, banana peppers, or any other pepper variety you prefer for a personalized touch.

• How do I prevent the beef from becoming tough?

Cook the beef quickly over high heat in a single layer, avoiding overcrowding the pan, which helps achieve a nice sear without making the meat chewy.

• What if I don't have hoisin sauce?

No worries! You can substitute hoisin sauce with a mix of soy sauce, brown sugar, and a touch of garlic for a similar sweet and savory flavor profile.

Sizzling Chinese Pepper Steak With Onions Recipe

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4.6 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor succulent Chinese pepper steak with onions, a culinary journey through bold Asian flavors. Tender beef strips dance with peppery sauce, creating a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound beef sirloin or flank steak, thinly sliced against the grain

Vegetables:

• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Seasonings and Sauces:

• 2 tablespoons soy sauce
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon cornstarch
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

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Instructions

1. Immerse beef slices in a vibrant marinade of soy sauce, oyster sauce, cornstarch, and sesame oil. Ensure each slice is thoroughly coated. Allow the meat to absorb flavors for 15-30 minutes at room temperature.
2. Craft a robust sauce by whisking soy sauce, hoisin sauce, black pepper, and cornstarch slurry in a separate bowl. Set aside for later use.
3. Ignite a large skillet or wok over high heat with vegetable oil. Toss onions and bell peppers, stir-frying for 2-3 minutes until they retain a crisp texture with slight tenderness. Transfer vegetables to a holding plate.
4. Sear marinated beef in a single layer, creating a golden-brown crust for 1-2 minutes per side. Maintain high heat to lock in juices. Quickly introduce minced garlic and ginger, stirring for 30 seconds to release aromatic compounds.
5. Reunite cooked vegetables with the beef in the skillet. Cascade prepared sauce over the mixture, thoroughly coating ingredients. Continue stir-frying for 2-3 minutes until sauce thickens and glazes the meat and vegetables.
6. Transfer the sizzling pepper steak onto a bed of steamed rice or noodles. Enhance presentation with a sprinkle of sliced green onions or sesame seeds for added visual and flavor complexity.

Notes

• Marinate longer for deeper, more intense flavor profiles that transform the meat’s tenderness and taste.
• Choose high-quality beef cuts like sirloin or flank steak for maximum juiciness and quick cooking times.
• Create a gluten-free version by substituting regular soy sauce with tamari and using cornstarch-free thickening alternatives like arrowroot powder.
• Control heat levels by adjusting black pepper quantity or adding red chili flakes for extra spiciness without overwhelming the dish’s delicate balance.

• Prep Time: 15-30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 5 g
• Sodium: 920 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg