Cozy Skillet Corn Casserole Recipe: Homestyle Goodness Awaits

A creamy skillet corn casserole brings comfort to any dinner table with unexpected Southern charm.

Kernels dance alongside rich dairy ingredients, creating a melody of flavors.

Grandmothers across the heartland have perfected this simple yet magical dish through generations.

Sweet corn combines with subtle seasonings that make mouths water instantly.

cheese melts into golden pools, promising incredible texture in each delightful bite.

We absolutely adore how quickly this recipe comes together without complicated techniques.

Serve this crowd-pleasing side and watch everyone ask for seconds.

FAQs

• What ingredients do I need to make this corn casserole?

You’ll need whole kernel corn, creamed corn, cream cheese, butter, milk, optional sugar, salt, black pepper, and optional shredded cheddar cheese for topping.

• Can I make this dish without a mixer?

Absolutely! You can use a wooden spoon to mix all ingredients. Hand mixing works perfectly fine and gives the casserole a rustic texture.

• Is this corn casserole suitable for vegetarians?

Yes, the recipe is vegetarian-friendly. It contains dairy products like cream cheese, butter, and milk, but no meat ingredients.

• How can I customize this corn casserole?

You can add optional toppings like green onions for extra flavor, or sprinkle cheddar cheese on top for a cheesy crust. Some people also enjoy adding jalapeños for a spicy kick.

Cream Cheese Corn Casserole Rundown

• Crowd-Pleasing Comfort: Delivers a rich, creamy side dish that satisfies everyone from kids to adults with its irresistible cheesy goodness.
• Minimal Prep Magic: Requires simple mixing and basic ingredients, making it perfect for home cooks with limited culinary skills or busy schedules.
• Versatile Party Performer: Shines at potlucks, holiday gatherings, and family dinners, adding a warm, hearty touch to any meal spread without complicated techniques.
• Customization Champion: Allows easy tweaks like adding cheese topping or green onion garnish, letting home cooks put their personal spin on the classic recipe.

Ingredients for Cream Cheese Corn Casserole

• Whole Kernel Corn: Sweet and tender corn kernels that provide texture and bursts of natural corn flavor.
• Creamed Corn: A smooth and rich corn base that adds extra creaminess to the casserole.
• Cream Cheese: A soft, tangy cheese that creates a luxurious and velvety consistency in the dish.

• Butter, Milk: Essential ingredients that enhance the richness and contribute to the smooth texture of the casserole.
• Shredded Cheddar Cheese: Optional topping that adds a sharp, cheesy crust and extra flavor.

• Sugar, Salt, Black Pepper: Seasonings that balance and enhance the overall taste of the corn casserole.
• Green Onions: Optional garnish that provides a fresh, crisp contrast to the creamy dish.

How to Make Cream Cheese Corn Casserole

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab a 9×13-inch baking dish. Give it a quick spray of cooking oil or a light butter coating to keep your casserole from getting clingy.

Step 2: Create the Corn Mixture

• Whole kernel corn (drained)
• Creamed corn
• Cream cheese (softened)
• Melted butter
• Milk
• Sugar (optional)
• Salt
• Black pepper

Blend everything together until it’s super smooth. A hand mixer works magic, but a wooden spoon can totally do the job for a more rustic feel.

Step 3: Bake to Perfection

Pour your corn mixture into the prepared baking dish, spreading it out evenly. If you’re feeling cheesy, sprinkle some shredded cheddar on top for an extra flavor punch.

Slide the dish into the oven and bake for 30-35 minutes. You’ll know it’s ready when the edges are bubbling and the top turns a gorgeous golden brown.

Step 4: Finish with Flair

Pull the casserole out and let it chill for 5 minutes. Want to take it up a notch?

Scatter some freshly chopped green onions on top for a pop of color and a burst of fresh flavor. Serve hot and watch everyone’s eyes light up!

Tips for Cream Cheese Corn Casserole

• Bring cream cheese to room temperature for at least 30 minutes before mixing to ensure smooth, lump-free incorporation into the casserole.
• Swap canned corn with fresh or frozen corn kernels for a more vibrant, seasonal taste that adds natural sweetness and texture.
• Pat corn kernels dry with paper towels before mixing to reduce excess moisture and maintain a creamy, firm casserole consistency.
• Add a pinch of smoked paprika or cayenne pepper for a subtle kick that elevates the overall taste profile without overwhelming the dish.
• Prepare the casserole up to 24 hours in advance, cover, and refrigerate, then bake just before serving for a stress-free side dish.

Variations of Cream Cheese Corn Casserole

• Spicy Jalapeño Corn Casserole: Add diced jalapeños and a dash of cayenne pepper for a kick of heat, creating a zesty version that brings extra excitement to the classic recipe.
• Herb-Infused Corn Casserole: Mix in fresh chopped herbs like thyme, rosemary, or chives to elevate the flavor profile and add a sophisticated touch to the traditional dish.
• Gluten-Free Corn Casserole: Substitute regular milk with almond milk and ensure all ingredients are certified gluten-free, making it accessible for those with dietary restrictions.
• Vegan Corn Casserole: Replace cream cheese with cashew cream, use plant-based butter, and swap milk with coconut milk to create a completely dairy-free alternative that maintains the creamy texture.

Pairing Suggestions for Cream Cheese Corn Casserole

• Complement the creamy corn casserole with smoky grilled chicken, pulled pork, or tender beef brisket for a robust flavor combination that balances the dish's richness.
• Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the casserole's creaminess, providing a refreshing contrast and enhancing the overall dining experience.
• Add a tangy, crunchy coleslaw on the side to introduce a bright, acidic element that helps cleanse the palate and provides textural variety against the soft corn casserole.

Proper Storage for Cream Cheese Corn Casserole

• Store leftovers in an airtight container, keeping the casserole fresh for 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to prevent moisture loss and maintain flavor.
• Wrap the cooled casserole securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed. Add a splash of milk to restore creamy texture if needed.

Skillet Corn Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets pure delight in this irresistible Skillet Corn Casserole that combines creamy textures with golden kernels. Comfort-packed and family-friendly, you’ll savor each hearty spoonful of this crowd-pleasing side dish straight from grandma’s kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (15 ounces / 425 grams) whole kernel corn, drained
• 1 can (15 ounces / 425 grams) creamed corn
• 1 package (8 ounces / 226 grams) cream cheese, softened and cut into cubes
• 1 cup (226 grams) shredded cheddar cheese

Dairy and Liquid Ingredients:

• 1/4 cup (60 milliliters / 2 fluid ounces) butter, melted
• 1/4 cup (60 milliliters / 2 fluid ounces) milk

Seasonings and Optional Ingredients:

• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with cooking spray to prevent sticking.
2. In a large mixing bowl, blend whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar, salt, and black pepper until the mixture achieves a smooth, uniform consistency.
3. Transfer the corn mixture into the prepared baking dish, ensuring an even distribution across the surface.
4. Optional: Sprinkle shredded cheddar cheese over the top to create a golden, cheesy crust.
5. Slide the baking dish into the preheated oven and bake for 30-35 minutes, watching for bubbling edges and a light golden-brown surface.
6. After removing from the oven, allow the casserole to rest and slightly cool for 5 minutes.
7. Enhance the presentation and flavor by garnishing with freshly chopped green onions, adding a vibrant touch to the creamy dish.
8. Serve warm, allowing guests to enjoy the rich, comforting texture of this corn casserole.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture, avoiding lumps in the final dish.
• Swap whole milk for low-fat or plant-based alternatives to create a lighter version suitable for different dietary needs.
• Use fresh corn kernels instead of canned for a more vibrant, farm-fresh flavor and added nutritional value.
• Add a crispy topping like panko breadcrumbs or crushed crackers before baking to create a delightful crunchy contrast to the creamy base.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 191 kcal
• Sugar: 3 g
• Sodium: 256 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 33 mg