Description
Southern comfort meets pure delight in this irresistible Skillet Corn Casserole that combines creamy textures with golden kernels. Comfort-packed and family-friendly, you’ll savor each hearty spoonful of this crowd-pleasing side dish straight from grandma’s kitchen.
Ingredients
Scale
Main Ingredients:
- 2 cans (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (15 ounces / 425 grams) creamed corn
- 1 package (8 ounces / 226 grams) cream cheese, softened and cut into cubes
- 1 cup (226 grams) shredded cheddar cheese
Dairy and Liquid Ingredients:
- 1/4 cup (60 milliliters / 2 fluid ounces) butter, melted
- 1/4 cup (60 milliliters / 2 fluid ounces) milk
Seasonings and Optional Ingredients:
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large mixing bowl, blend whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar, salt, and black pepper until the mixture achieves a smooth, uniform consistency.
- Transfer the corn mixture into the prepared baking dish, ensuring an even distribution across the surface.
- Optional: Sprinkle shredded cheddar cheese over the top to create a golden, cheesy crust.
- Slide the baking dish into the preheated oven and bake for 30-35 minutes, watching for bubbling edges and a light golden-brown surface.
- After removing from the oven, allow the casserole to rest and slightly cool for 5 minutes.
- Enhance the presentation and flavor by garnishing with freshly chopped green onions, adding a vibrant touch to the creamy dish.
- Serve warm, allowing guests to enjoy the rich, comforting texture of this corn casserole.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother texture, avoiding lumps in the final dish.
- Swap whole milk for low-fat or plant-based alternatives to create a lighter version suitable for different dietary needs.
- Use fresh corn kernels instead of canned for a more vibrant, farm-fresh flavor and added nutritional value.
- Add a crispy topping like panko breadcrumbs or crushed crackers before baking to create a delightful crunchy contrast to the creamy base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 191 kcal
- Sugar: 3 g
- Sodium: 256 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 33 mg