Description
Skinny banana chocolate chip muffins deliver guilt-free indulgence with wholesome ingredients and rich flavor. Bakers seeking a healthier breakfast treat will savor these delightful morsels packed with natural sweetness and chocolate goodness.
Ingredients
Scale
Main Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 2 cups white whole wheat flour
- 3/4 cup mini chocolate chips, divided
Sweeteners and Oils:
- 1/4 cup Wholesome Organic Stevia
- 2/3 cup vegetable oil
- 1 tablespoon vanilla extract
Leavening and Spices:
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the oven environment by setting the temperature to 350F (175C) and positioning a rack in the middle. Arrange paper liners in a 12-cup muffin tin or lightly coat with nonstick spray.
- Create the dry foundation by whisking together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a spacious mixing bowl until thoroughly integrated.
- In a separate vessel, combine vegetable oil, stevia, eggs, and vanilla extract, blending smoothly with a whisk to create a homogeneous liquid mixture.
- Incorporate mashed bananas into the liquid ingredients, gently folding until the fruit is evenly distributed throughout the wet mixture.
- Gradually pour the banana-infused liquid over the dry ingredients, using a rubber spatula to merge the components. Stir minimally to prevent overmixing, maintaining a slightly lumpy texture.
- Delicately introduce half of the mini chocolate chips into the batter, ensuring even distribution without excessive stirring.
- Portion the batter methodically into prepared muffin cups, filling each approximately three-quarters full for optimal rising.
- Sprinkle the remaining chocolate chips across the top of each unbaked muffin, creating an enticing garnish.
- Transfer the muffin tin to the preheated oven and bake for 15-17 minutes. Verify doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
- Once baked, remove from the oven and allow muffins to cool on a wire rack for complete set and optimal texture.
Notes
- Opt for very ripe bananas with dark spots for maximum natural sweetness and deeper banana flavor.
- Use mini chocolate chips for even distribution and a more delicate texture throughout the muffins.
- Avoid overmixing the batter to prevent dense, tough muffins; mix just until ingredients are combined.
- Substitute gluten-free flour blend for a celiac-friendly version that maintains the same soft, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 125 kcal
- Sugar: 4 g
- Sodium: 130 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2.5 g
- Cholesterol: 25 mg