Sizzling Sloppy Joe Philly Cheesesteak Recipe for Dinner Magic

Crafting a mouthwatering sloppy joe philly cheesesteak brings together two classic comfort foods in one irresistible dish.

Meaty flavors dance across your palate with each delectable bite.

Tender strips of beef mingle with caramelized onions and melted cheese.

Melding textures create a symphony of deliciousness that makes your taste buds sing.

Kansas City meets Philadelphia in this epic culinary mashup.

Savory ingredients combine to create a sandwich that defies ordinary expectations.

Prepare to transform your dinner routine with this crowd-pleasing recipe that promises pure satisfaction.

FAQs

• What makes this recipe different from traditional Sloppy Joes?

This recipe combines classic Sloppy Joe flavors with Philly cheesesteak elements, using provolone cheese and adding bell peppers and onions for a unique twist.

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option. The cooking method remains the same.

• Is this recipe spicy?

The recipe is not inherently spicy. You can add red pepper flakes or hot sauce if you want to increase the heat level according to your preference.

• How can I make this recipe more budget-friendly?

Use store-brand ingredients, look for ground beef on sale, and buy cheese in bulk. You can also substitute provolone with more affordable cheese options like American or cheddar.

Sloppy Joe Philly Cheesesteak Overview

• Customize with Ease: Adapt this recipe by switching up cheeses, adding extra veggies, or trying different bread types for a personalized meal that matches your taste preferences.
• Quick Weeknight Winner: Perfect for busy families needing a satisfying dinner solution that comes together rapidly with minimal cooking skills required.
• Crowd-Pleasing Comfort: Combines two beloved classics – Sloppy Joes and Philly Cheesesteak – creating a mouthwatering dish that appeals to both kids and adults with its rich, savory flavors.
• One-Skillet Magic: Minimize kitchen cleanup with this single-pan recipe that streamlines cooking and reduces dish-washing hassle, making mealtime preparation stress-free.

Ingredients for Sloppy Joe Philly Cheesesteak

• Ground Beef: A flavorful protein that forms the foundation of this hearty dish.

• Worcestershire Sauce, Garlic Powder: Adds deep, complex flavor to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile.
• Onion, Bell Pepper: Fresh vegetables that provide texture and additional flavor complexity.

• Butter: Adds richness and helps sauté the vegetables.
• Beef Broth: Creates a savory liquid base that helps develop the sauce.
• Provolone Cheese: Melts beautifully to create a creamy, tangy element to the dish.

• Bread Rolls or Buns: The perfect vessel for serving the Sloppy Joe Philly Cheesesteak mixture.

How to Cook Sloppy Joe Philly Cheesesteak

Step 1: Brown The Ground Beef

Heat a skillet over medium-high heat. Place ground beef in the pan and continuously stir until completely browned.

Drain any excess grease and return beef to the skillet.

Step 2: Season And Sauté Vegetables

• Worcestershire sauce
• Garlic powder
• Salt
• Pepper
• Diced onion
• Bell pepper
• Butter

Cook the mixture on medium heat for 5 minutes, allowing flavors to develop and vegetables to soften.

Step 3: Reduce And Simmer

Pour beef broth into the skillet and increase heat to bring the mixture to a boil. Once boiling, reduce heat and let simmer for 6-8 minutes until liquid reduces by half.

Step 4: Melt The Cheese

Remove skillet from heat. Layer provolone cheese slices evenly over the beef mixture.

Cover the skillet and let sit for 2-3 minutes until cheese completely melts. Gently fold melted cheese into the beef.

Step 5: Serve And Enjoy

Spoon the cheesy beef mixture into soft bread rolls or hamburger buns. Serve hot and savor the rich, melty flavors of this Philly-inspired Sloppy Joe.

Tips to Perfect Sloppy Joe Philly Cheesesteak

• Select lean ground beef to reduce excess grease and create a cleaner, more flavorful dish.
• Dice onions and bell peppers uniformly for consistent cooking and better texture throughout the mixture.
• Adjust Worcestershire sauce and seasonings gradually, tasting as you go to achieve the perfect balance of flavors.
• Consider using whole wheat or gluten-free rolls for alternative dietary needs without compromising taste.
• Try different cheese varieties like Swiss or sharp cheddar to create unique flavor profiles and keep the recipe exciting.

Variations on Sloppy Joe Philly Cheesesteak

• Vegetarian Sloppy Joe: Replace ground beef with crumbled plant-based meat or lentils for a protein-packed meat alternative that maintains the classic flavor profile.
• Gluten-Free Option: Use gluten-free buns or serve the mixture over cauliflower rice to accommodate dietary restrictions while keeping the dish's hearty essence.
• Spicy Southwest Remix: Add diced jalapeños, swap Worcestershire sauce for chipotle sauce, and include pepper jack cheese to create a fiery version of the original recipe.
• Low-Carb Adaptation: Skip the bread entirely and serve the mixture over roasted zucchini boats or as a lettuce wrap for a lighter, carbohydrate-reduced meal.

Pairing Ideas for Sloppy Joe Philly Cheesesteak

• Bold Wine Selection: A robust Cabernet Sauvignon or Zinfandel complements the rich, meaty flavors, cutting through the cheesy beef with its full-bodied character.
• Crisp dill pickle spears or tangy coleslaw provide a sharp contrast to the heavy sandwich, balancing the richness with bright, acidic notes.
• Choose a cold, hoppy IPA or amber ale to match the sandwich's intense flavor profile, enhancing the meal's hearty American comfort food essence.
• Creamy potato salad or classic french fries offer a satisfying starch that soaks up the juicy meat mixture, creating a complete and satisfying dining experience.

Storage Guidelines for Sloppy Joe Philly Cheesesteak

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Ensure the container is clean and completely sealed to maintain freshness.
• Transfer the cooled mixture to freezer-safe containers or heavy-duty freezer bags. Remove excess air before sealing. Freeze for up to 2-3 months. Label the container with the date and contents.
• Place the desired portion in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check the internal temperature reaches 165°F for food safety.

Sloppy Joe Philly Cheesesteak Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sloppy joe philly cheesesteak merges classic sandwich styles for a mouthwatering meal that combines hearty beef, melted cheese, and caramelized onions. Comfort flavors from Philadelphia and midwest kitchens collide in one incredible skillet creation that promises to satisfy hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef
• 8 slices provolone cheese
• 1 cup beef broth
• 1 medium onion (finely diced)
• 1 bell pepper (finely diced)
• 2 tbsps unsalted butter
• 2 tbsps Worcestershire sauce
• 1 tsp garlic powder

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Instructions

1. Heat a skillet to medium-high and brown the ground beef, stirring consistently. Drain excess grease and return beef to the pan.
2. Season the beef with Worcestershire sauce, garlic powder, salt, and pepper. Add diced onions, bell peppers, and butter. Cook for 5 minutes, stirring occasionally.
3. Pour beef broth into the skillet and bring to a rapid boil. Reduce heat and simmer for 6-8 minutes until liquid reduces by half.
4. Remove skillet from heat and layer provolone cheese slices over the beef mixture. Cover and let rest for 2-3 minutes to allow complete cheese melting.
5. Gently fold the melted cheese into the beef mixture, creating a uniform, creamy consistency.
6. Transfer the cheesy beef mixture into soft rolls or buns, ensuring an even distribution of ingredients.

Notes

• Drain beef thoroughly to prevent soggy texture and ensure a crispy, flavorful base for the dish.
• Customize spice levels by adjusting garlic powder and adding red pepper flakes for extra kick.
• Choose high-quality provolone for richer, more complex cheese flavor that melts smoothly and evenly.
• Consider gluten-free bread rolls or lettuce wraps for low-carb and gluten-sensitive dietary needs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 512 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 105 mg