Description
Sloppy joe philly cheesesteak merges classic sandwich styles for a mouthwatering meal that combines hearty beef, melted cheese, and caramelized onions. Comfort flavors from Philadelphia and midwest kitchens collide in one incredible skillet creation that promises to satisfy hungry diners.
Ingredients
Scale
- 1 lb (0.45 kg) ground beef
- 8 slices provolone cheese
- 1 cup beef broth
- 1 medium onion (finely diced)
- 1 bell pepper (finely diced)
- 2 tbsps unsalted butter
- 2 tbsps Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Heat a skillet to medium-high and brown the ground beef, stirring consistently. Drain excess grease and return beef to the pan.
- Season the beef with Worcestershire sauce, garlic powder, salt, and pepper. Add diced onions, bell peppers, and butter. Cook for 5 minutes, stirring occasionally.
- Pour beef broth into the skillet and bring to a rapid boil. Reduce heat and simmer for 6-8 minutes until liquid reduces by half.
- Remove skillet from heat and layer provolone cheese slices over the beef mixture. Cover and let rest for 2-3 minutes to allow complete cheese melting.
- Gently fold the melted cheese into the beef mixture, creating a uniform, creamy consistency.
- Transfer the cheesy beef mixture into soft rolls or buns, ensuring an even distribution of ingredients.
Notes
- Drain beef thoroughly to prevent soggy texture and ensure a crispy, flavorful base for the dish.
- Customize spice levels by adjusting garlic powder and adding red pepper flakes for extra kick.
- Choose high-quality provolone for richer, more complex cheese flavor that melts smoothly and evenly.
- Consider gluten-free bread rolls or lettuce wraps for low-carb and gluten-sensitive dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 512 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 105 mg