Quick & Tasty Slow Cooker Chicken Parmesan Soup Recipe

Comfort meets convenience in this delightful slow cooker chicken parmesan soup that promises to revolutionize your weeknight dinner routine.

Hearty ingredients blend seamlessly, creating a creamy masterpiece packed with robust flavors.

Busy home cooks will adore how effortlessly this recipe comes together with minimal prep work.

Tender chicken chunks nestle among perfectly seasoned tomatoes and melted cheese, delivering a restaurant-quality experience right in your kitchen.

Rich marinara notes dance alongside crispy parmesan croutons, adding unexpected texture to each spoonful.

Cheese lovers rejoice – this soup captures everything magical about classic chicken parmesan in a warm, satisfying bowl.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add 1-2 hours to the cooking time and ensure the chicken reaches 165°F internal temperature.

• Is this soup gluten-free?

Not automatically. Use gluten-free pasta and marinara sauce to make it gluten-free. Always check ingredient labels carefully.

• Can I make this recipe on the stovetop?

Yes, but cooking times will differ. Simmer ingredients on low heat for about 45 minutes, then add pasta and cook until tender.

• How can I make the soup more protein-rich?

Add white beans, extra chicken, or sprinkle additional Parmesan cheese to increase protein content.

Slow Cooker Chicken Parmesan Soup Goodness

• Conquer Kitchen Simplicity: This slow cooker recipe transforms complex chicken Parmesan into a stress-free, one-pot wonder that requires minimal preparation and delivers maximum flavor.
• Customize Your Comfort: Swap ingredients easily with pantry staples, making this soup adaptable for different taste preferences and dietary needs without compromising deliciousness.
• Family-Friendly Feast: Packed with familiar Italian flavors kids and adults love, this soup brings everyone together around the dinner table with its hearty, cheesy appeal.
• Hands-Off Cooking Magic: Let your slow cooker do all the work while you enjoy a hands-free cooking experience that results in a restaurant-quality meal without standing over the stove.

Ingredients to Make Chicken Parmesan Soup

• Chicken: Tender and flavorful protein that forms the base of the soup.

• Marinara Sauce: Provides rich tomato flavor and depth to the soup.
• Chicken Broth: Creates the liquid foundation and adds savory chicken essence.

• Onion, Garlic: Add foundational flavor and aromatic base to the soup.

• Italian Seasonings: Bring traditional herb notes to enhance the overall taste profile.

• Pasta: Adds hearty texture and makes the soup more filling.

• Parmesan Cheese, Mozzarella Cheese: Provide creamy, melty finish and rich dairy flavor to the soup.

How to Prepare Chicken Parmesan Soup

Step 1: Prep the Slow Cooker

Grab your trusty slow cooker and get ready for a delicious adventure. This comfy kitchen helper will transform simple ingredients into a mouthwatering meal that’ll make everyone at the table super happy.

Step 2: Layer the Flavor Powerhouses

• Chicken breasts
• Marinara sauce
• Chicken broth
• Diced onions
• Minced garlic
• Italian seasoning
• Salt
• Black pepper

Step 3: Set and Forget Magic

Cover the slow cooker and let it work its magic. Set the temperature to low and walk away for 6 to 7 hours.

Your kitchen will start smelling incredible, and the chicken will become tender and juicy.

Step 4: Shred the Chicken

Carefully remove the chicken from the slow cooker.

Using two forks, pull the chicken apart into soft, delectable shreds. Return the shredded chicken back to the soup.

Step 5: Add Pasta Perfection

Stir in your favorite pasta. Switch the slow cooker to high and let everything bubble and cook together for 20 to 30 minutes until the pasta is perfectly cooked.

Step 6: Cheese It Up

Sprinkle in some grated Parmesan cheese and give everything a good stir. The cheese will melt and create a creamy, dreamy texture.

Step 7: Final Touchdown

Ladle the soup into bowls and crown each serving with a generous handful of mozzarella cheese. Watch it melt into gooey deliciousness.

Tips to Get Chicken Parmesan Soup Right

• Opt for low-sodium marinara to control salt levels and customize the soup's flavor profile.
• Use rotisserie chicken as a time-saving alternative for quick shredding and added richness.
• Select small pasta shapes like ditalini or orzo for better texture and easier eating.
• Enhance protein content by adding extra chicken or switching to whole wheat pasta for a nutritious twist.
• Freeze leftovers in portioned containers for convenient future meals, keeping soup fresh up to 3 months.

Variations to Refresh Chicken Parmesan Soup

• Gluten-Free Adaptation: Replace regular pasta with gluten-free pasta or zucchini noodles for a celiac-friendly version.
• Vegetarian Swap: Substitute chicken with firm tofu or plant-based chicken alternative, using vegetable broth for added flavor.
• Spicy Mexican-Style Variation: Add diced green chilies, swap marinara for salsa, and top with pepper jack cheese for a zesty kick.
• Low-Carb Option: Skip pasta entirely, increase vegetables like cauliflower or spinach, and use extra cheese for a hearty, low-carb meal.

Pairing Suggestions That Match Chicken Parmesan Soup

• The light, zesty white wine perfectly complements the rich tomato and chicken flavors, cutting through the soup's creaminess with its refreshing acidity.
• Toasted bread slices topped with garlic and Parmesan create a crunchy contrast to the soup's smooth texture, offering a delightful dipping experience.
• A peppery green salad with lemon vinaigrette provides a bright, tangy counterpoint to the hearty chicken parmesan soup, balancing the dish's warmth and richness.

Storage Instructions for Chicken Parmesan Soup

• Refrigerate: Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Seal tightly to prevent absorption of other food odors.
• Freeze: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Microwave Reheating: Transfer desired portion to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat in 30-second intervals, stirring between each to ensure even warming.
• Stovetop Reheating: Pour soup into a saucepan. Add a splash of chicken broth or water to restore moisture. Warm over medium-low heat, stirring occasionally until heated thoroughly and pasta reaches desired consistency.

Slow Cooker Chicken Parmesan Soup Recipe

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4.8 from 31 reviews

• Total Time: 6 hours 45 minutes
• Yield: 6 1x

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Description

Hearty slow cooker chicken parmesan soup delivers classic Italian comfort in a convenient one-pot meal. Melted cheese, tender chicken, and robust marinara create a satisfying dining experience you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 1.5 lb chicken breasts
• 4 cups chicken broth
• 1 jar (24 oz) marinara sauce
• 1 cup pasta (small shells or ditalini)
• 1 onion, diced
• 2 garlic cloves, minced
• 0.5 cup grated Parmesan
• 1 tsp dried basil
• 0.5 tsp red pepper flakes
• Mozzarella for topping

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Instructions

1. Nestle whole chicken pieces into the slow cooker, layering marinara sauce, savory broth, diced onions, minced garlic, and aromatic seasonings for maximum flavor infusion.
2. Set slow cooker to low temperature and allow ingredients to simmer gently for 6-7 hours, allowing chicken to become tender and absorb surrounding flavors.
3. Carefully extract chicken from liquid, using two forks to meticulously shred meat into bite-sized pieces, then return shredded chicken back into the soup base.
4. Introduce uncooked pasta directly into the soup, along with grated Parmesan cheese, and switch slow cooker to high setting, cooking for an additional 20-30 minutes until pasta reaches perfect al dente texture.
5. Transfer soup into serving bowls, creating a luxurious finishing touch by sprinkling fresh mozzarella cheese on top, which will slightly melt from the soup’s residual warmth.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easily shreddable meat that absorbs flavors perfectly.
• Choose a high-quality marinara sauce with rich tomato base for deeper, more authentic Italian taste.
• Swap regular pasta with whole wheat or gluten-free options to accommodate dietary restrictions without compromising texture.
• Add extra herbs like fresh basil or oregano just before serving to boost the aromatic profile and freshness of the soup.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg