Sizzling Slow Cooker Garlic Butter Beef Bites And Potatoes Recipe

Comfort meets convenience in this mouthwatering slow cooker garlic butter beef bites and potatoes dish that promises to become your new weeknight favorite.

Hearty chunks of tender meat mingle with creamy potato pieces, creating a symphony of flavors that’ll make you forget all about complicated meal prep.

garlic aromatic embrace infuses every bite with rich, savory goodness that feels like a warm hug from your kitchen.

Minimal effort yields maximum satisfaction as the slow cooker works its magic, transforming simple ingredients into a spectacular meal.

One-pot cooking means less cleanup and more time enjoying delicious food with those you love.

Tender beef and perfectly seasoned potatoes come together in a recipe that’s sure to impress even the pickiest eaters.

You’ll want to bookmark this incredibly simple yet delectable dish for those nights when comfort food calls.

Slow Cooker Garlic Butter Beef Bites And Potatoes Made Simple

• Savor Tender Comfort: Slow cooking transforms tough beef into melt-in-your-mouth bites that practically fall apart with each gentle fork touch.
• Minimal Prep, Maximum Flavor: Toss ingredients into the slow cooker with simple seasonings, creating a hearty meal that requires practically zero culinary skills.
• One-Pot Wonder Meal: Combine protein and potatoes in a single dish, eliminating multiple pans and simplifying both cooking and cleanup for busy households.
• Customize with Ease: Flexible recipe allows quick substitutions of herbs, spices, or meat cuts to match personal taste preferences or pantry ingredients.

Ingredients To Prepare Slow Cooker Garlic Butter Beef Bites And Potatoes

• Stew Meat: A tender beef cut that becomes incredibly soft and flavorful when slow-cooked.

• Onion Powder, Garlic Powder, Seasoned Salt, Black Pepper: A classic spice mixture that adds deep savory flavor to the beef and potatoes.
• Paprika, Italian Seasoning: Optional herbs and spices that enhance the overall taste profile of the dish.

• Baby Potatoes: Small, creamy potatoes that absorb the rich flavors during slow cooking.
• Butter: Provides richness and helps create a silky, luxurious sauce.
• Chopped Garlic: Adds intense aromatic flavor to the entire dish.
• Beef Broth, Worcestershire Sauce: Liquid ingredients that tenderize the meat and create a delicious cooking sauce.

• Fresh Parsley, Fresh Thyme: Bright herbs that add a fresh finish to the rich, hearty dish.

Step-By-Step Guide To Slow Cooker Garlic Butter Beef Bites And Potatoes

Step 1: Prepare the Ingredients

Grab your baby potatoes and give them a good wash. Slice them in half to create perfect bite-sized pieces.

If your stew meat isn’t already cut, chop it into chunks that will cook evenly and look appetizing.

Step 2: Season the Meat and Potatoes

• Onion powder
• Garlic powder
• Seasoned salt
• Black pepper
• Paprika
• Italian seasoning

Toss everything together until each piece is coated with a flavorful layer of spices.

Step 3: Layer in the Slow Cooker

Create a delicious foundation by placing half of the butter slices at the bottom of your slow cooker. Carefully transfer the seasoned beef and potatoes into the pot.

Scatter chopped garlic over the top for an extra flavor punch. Pour beef broth and Worcestershire sauce to keep everything moist and delectable.

Top the mixture with remaining butter slices for ultimate richness.

Step 4: Slow Cook to Tender Perfection

• Low setting: Cook for 6-8 hours for melt-in-your-mouth beef
• High setting: Cook for 3-4 hours if you're short on time

Give the contents a gentle stir once or twice during cooking to ensure even heat distribution.

Step 5: Finish and Serve

Sprinkle fresh chopped parsley or thyme over the top for a burst of color and freshness. Drizzle additional garlic butter for an extra indulgent touch.

Serve hot and watch everyone’s eyes light up with excitement!

Tips To Perfect Slow Cooker Garlic Butter Beef Bites And Potatoes

• Choose high-quality stew meat with good marbling and fresh baby potatoes for the most tender and flavorful result.
• Cut beef into uniform bite-sized pieces to ensure even cooking and maximum tenderness throughout the dish.
• Add beef broth and Worcestershire sauce carefully to prevent dryness while maintaining rich, deep flavor profiles.
• Place butter slices at bottom and top of slow cooker to create a natural basting effect that enhances overall taste and prevents sticking.
• Monitor slow cooker settings, understanding that LOW setting produces more tender meat while HIGH setting works for quicker meal preparation.

Variations To Spice Up Slow Cooker Garlic Butter Beef Bites And Potatoes

• Herb-Infused Beef Bites: Replace Italian seasoning with fresh rosemary and thyme for an aromatic herbal profile.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content and create a keto-friendly version.
• Spicy Southwest Variation: Add chili powder, cumin, and cayenne pepper to transform the seasoning blend into a zesty southwestern-style dish.
• Mediterranean-Style Remix: Incorporate kalamata olives, diced tomatoes, and crumbled feta cheese for a Mediterranean-inspired flavor transformation.

Serving Ideas Complementing Slow Cooker Garlic Butter Beef Bites And Potatoes

Select a bold Cabernet Sauvignon or Malbec to complement the rich, garlic-infused beef bites, cutting through the buttery flavors with its robust tannins.

Create a tangy green salad with mixed herbs, lemon vinaigrette, and fresh arugula to balance the hearty meat and provide a light, refreshing contrast.

Serve warm, rustic sourdough or garlic bread to soak up the delicious pan juices, adding texture and extending the meal’s savory experience.

Prepare simple roasted asparagus or Brussels sprouts with olive oil and sea salt to add nutritional depth and provide a complementary vegetable side dish.

Storage Tips To Preserve Slow Cooker Garlic Butter Beef Bites And Potatoes

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled beef and potatoes to freezer-safe containers or heavy-duty freezer bags. Preserve for 2-3 months. Label with date and contents.
• Place portion on microwave-safe plate. Cover with damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when internal temperature reaches 165°F.

FAQs

• Can I use other types of meat instead of stew beef?

Yes, you can substitute stew beef with chuck roast, sirloin, or even chicken thighs for a different protein option.

• Is it necessary to brown the meat before putting it in the slow cooker?

No, browning is optional. This recipe allows you to add raw meat directly to the slow cooker, which saves time and still produces tender, flavorful results.

• What if I don't have all the specific seasonings?

You can use a general all-purpose meat seasoning or create a simple blend with salt, pepper, garlic powder, and dried herbs that match your taste preferences.

Slow Cooker Garlic Butter Beef Bites And Potatoes Recipe

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4.7 from 27 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Irresistible slow cooker garlic butter beef bites and potatoes promise a hearty meal that melts in your mouth. Rich flavors and tender meat combine for a comforting dinner you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (0.9 kg) beef stew meat

Vegetables:

• 1 pound (0.45 kg) baby yellow potatoes

Seasonings and Flavor Enhancers:

• 5 tablespoons (75 ml) butter
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon chopped garlic
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 cup (120 ml) beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon fresh thyme or rosemary

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Instructions

1. Prepare the foundation by thoroughly cleansing baby potatoes, halving them, and ensuring beef chunks are bite-sized and uniform.
2. Create a robust seasoning blend in a spacious mixing vessel, incorporating onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning. Meticulously coat beef and potatoes, guaranteeing even distribution of spices.
3. Strategically layer the slow cooker: arrange half the butter slices across the base, deposit seasoned beef and potatoes, sprinkle minced garlic generously, drench with beef broth and Worcestershire sauce, then crown with remaining butter slices.
4. Initiate cooking process: select LOW temperature for 6-8 hours for maximum tenderness, or HIGH temperature for 3-4 hours if time constraints exist. Occasionally rotate ingredients to promote consistent flavor infusion and prevent sticking.
5. Upon completion, extract tender meat and potatoes, presenting the dish with a flourish of freshly chopped parsley or thyme. Enhance final presentation by drizzling additional garlic-infused butter for amplified richness and depth of flavor.

Notes

• Select meat with good marbling for maximum tenderness and rich flavor in your slow cooker dish.
• Opt for baby potatoes or small red potatoes to ensure uniform cooking and better texture absorption.
• Avoid overcrowding the slow cooker to allow proper heat circulation and prevent steaming instead of slow cooking.
• Consider using low-sodium broth to control salt levels and customize seasoning to personal taste preferences.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 308 kcal
• Sugar: 0 g
• Sodium: 682 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg