Heavenly Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Weeknight dinners demand a hearty solution that delivers maximum flavor with minimal effort.

These slow cooker garlic butter beef bites promise a mouthwatering meal that melts in your mouth.

Tender chunks of beef swim in a rich, garlicky sauce that elevates every single bite.

potatoes absorb the savory liquid, creating a complete meal in one pot.

You won’t believe how simple this recipe comes together with just a few ingredients.

The aroma will fill your kitchen, making everyone eager to gather around the table.

Prepare to savor a comforting dish that turns an ordinary evening into a delectable dining experience.

FAQs

• Is chuck roast the best cut for this recipe?

Chuck roast is ideal because it’s a tough, flavorful cut that becomes incredibly tender when slow-cooked, making it perfect for this dish.

• Can I use fresh herbs instead of dried?

Yes, you can substitute dried herbs with fresh ones. Use about three times more fresh herbs compared to dried herbs for the same flavor intensity.

• What should the internal temperature of the beef be?

The beef should reach an internal temperature of 145°F for medium-rare or 160°F for medium doneness. Use a meat thermometer to check.

• How do I prevent the potatoes from becoming mushy?

Cut baby potatoes in half and avoid overcooking. The 6-8 hours on low or 3-4 hours on high setting helps maintain their texture while becoming perfectly tender.

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Ingredients For Slow Cooker Garlic Butter Beef Bites

• Beef Chuck: A tender and flavorful cut of meat perfect for slow cooking and creating melt-in-your-mouth beef bites.

• Baby Potatoes: Small, creamy potatoes that absorb the garlic butter sauce and become soft during slow cooking.

• Butter, Garlic: Creates a rich and aromatic base that adds depth and richness to the entire dish.
• Worcestershire Sauce: Provides a tangy and savory flavor that enhances the beef's natural taste.
• Dried Thyme, Dried Rosemary: Aromatic herbs that bring earthy and traditional flavors to the meat and potatoes.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste of the dish.

• Fresh Parsley: A bright and fresh herb that adds color and a light, herbal finish to the dish.

Step-By-Step Instructions For Garlic Butter Beef Bites

Step 1: Prep the Protein and Spuds

Place beef chuck into the slow cooker. Add baby potatoes, cutting them in half to ensure even cooking.

The smaller size helps potatoes absorb more delicious flavors during the cooking process.

Step 2: Create Magical Garlic Butter Sauce

In a saucepan, melt butter over medium heat.

• Minced garlic
• Worcestershire sauce
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Saute garlic until it releases its aromatic fragrance, about 1-2 minutes. Stir all ingredients until well combined and the sauce looks glossy and rich.

Step 3: Marry the Flavors

Pour the warm, fragrant garlic butter sauce directly over the beef and potatoes. Use a spatula or spoon to ensure every piece gets evenly coated with the delectable mixture.

Step 4: Slow and Steady Cooking

• Low setting: 6-8 hours
• High setting: 3-4 hours

Cooking time will transform the beef into tender, melt-in-your-mouth bites and create perfectly soft potatoes.

Step 5: Final Touch and Serve

Once cooking is complete, gently stir the beef and potatoes.

Taste and adjust seasoning if needed. Sprinkle fresh chopped parsley on top for a burst of color and fresh flavor.

Serve hot and enjoy your comforting meal.

Helpful Tips To Master Garlic Butter Beef Bites

• Remove excess fat from chuck roast for leaner, more tender meat bites that won't become greasy during slow cooking.
• Choose small, uniform baby potatoes to ensure even cooking and consistent texture throughout the dish.
• Freshly minced garlic provides a more robust and authentic flavor compared to pre-minced jarred garlic.
• Crush dried herbs between your fingers before adding to release more intense aromatics and deepen the overall flavor profile.
• Resist lifting the slow cooker lid during cooking to maintain consistent temperature and prevent moisture loss.

Creative Twists To Try With Garlic Butter Beef Bites

• Herb-Crusted Mediterranean Version: Replace dried herbs with fresh oregano, basil, and mint. Add crumbled feta cheese and kalamata olives for a Greek-inspired flavor profile.
• Spicy Southwest Remix: Substitute Worcestershire sauce with chipotle sauce. Add diced green chilies, cumin, and chili powder. Top with cilantro and serve with corn tortillas.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets. Use same cooking method but reduce liquid slightly. Perfect for keto and low-carbohydrate diets.
• One-Pan Veggie Beef Upgrade: Include sliced bell peppers, onions, and mushrooms for extra nutrition. Provides additional vegetables and more complex flavor layers.

Best Pairings To Serve With Garlic Butter Beef Bites

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Syrah to complement the rich, savory beef and garlic butter sauce, enhancing the meat's deep flavor profile.
• Create Crisp Green Salad Contrast: Toss a light arugula salad with lemon vinaigrette to cut through the dish's richness, providing a refreshing and tangy counterpoint to the hearty beef.
• Match with Crusty Bread: Serve warm, rustic sourdough or French bread to soak up the delicious garlic butter sauce, allowing diners to enjoy every last drop of the flavorful liquid.
• Recommend Craft Beer Pairing: Choose a malty amber ale or dark porter to mirror the beef's robust taste, creating a harmonious balance between the beer's complexity and the dish's deep, savory notes.

Tips To Store Slow Cooker Beef Bites Fresh

• Store leftovers in an airtight container within two hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled beef and potatoes to freezer-safe containers or heavy-duty freezer bags. Remains good for up to 3 months when properly sealed.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Transfer portion to microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F for food safety.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.9 from 11 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Savory slow cooker garlic butter beef bites & potatoes bring comfort and flavor to dinner tables with minimal effort. Tender meat and hearty potatoes melt together, creating a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 pounds beef chuck, cut into bite-sized pieces
• 1 pound baby potatoes, halved

Seasoning Ingredients:

• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Finishing Ingredients:

• 1/2 cup (118 milliliters) unsalted butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Arrange beef chuck and baby potatoes in the slow cooker, positioning them in a single layer for even cooking.
2. Create a fragrant garlic butter sauce by melting butter in a saucepan over medium heat for 2-3 minutes, releasing the garlic’s aromatic essence.
3. Enhance the sauce with Worcestershire sauce, dried thyme, rosemary, salt, and pepper, whisking together to develop a rich, complex flavor profile.
4. Drizzle the infused garlic butter mixture evenly over the meat and potatoes, massaging gently to ensure complete coating and maximum flavor absorption.
5. Set slow cooker to low temperature for 6-7 hours or high temperature for 3-4 hours, allowing the beef to become meltingly tender and potatoes to reach a perfect soft texture.
6. Once cooking is complete, carefully stir the contents, checking meat’s tenderness and adjusting seasoning if needed.
7. Transfer to a serving platter, garnishing with freshly chopped parsley for a vibrant, herbaceous finish, and serve immediately while hot.

Notes

• Tenderize beef chuck by choosing cuts with good marbling for maximum flavor and softness.
• Prevent dry meat by avoiding overcooking and maintaining low, steady temperature throughout slow cooking process.
• Consider using alternative herbs like fresh rosemary or oregano for enhanced aromatic profile if dried herbs are unavailable.
• Make dish gluten-free by substituting Worcestershire sauce with tamari or coconut aminos for sensitive dietary needs.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 404 kcal
• Sugar: 0.3 g
• Sodium: 250 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1.2 g
• Protein: 30 g
• Cholesterol: 95 mg