Hearty Slow Cooker Lasagna Soup Recipe That Warms the Soul

Comfort meets convenience in this mouthwatering slow cooker lasagna soup that combines classic Italian flavors with effortless preparation.

Layers of rich tomato broth mingle with tender pasta and savory ground beef, creating a hearty meal that fills your kitchen with irresistible aromas.

Each spoonful delivers the beloved taste of traditional lasagna without hours of complicated assembly.

Melted cheese and herbs add depth to this simple yet satisfying dish.

Perfectly balanced and incredibly easy to make, this soup transforms a weekend meal into a culinary celebration.

You’ll love how minimal effort produces such spectacular results.

Grab your slow cooker and get ready to savor every delicious bite of this crowd-pleasing recipe.

Slow Cooker Lasagna Soup for Cozy Weeknights

• Simplify Meal Prep: Combine protein and vegetables on a single sheet pan for a no-fuss dinner solution that minimizes cleanup and cooking time.
• Customize with Ease: Swap out green beans or broccoli based on family preferences, making this recipe adaptable to different tastes and seasonal produce.
• Portion Control Perfection: Create individual mini meatloaves that ensure even cooking and make serving a breeze, perfect for families with varying appetites.
• Flavor-Packed Glaze: Add a tangy-sweet finish with a simple homemade glaze that elevates the classic meatloaf and keeps the meat moist and delicious.

Lasagna Soup Ingredient Checklist for Crockpot

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.

• Onion, Bell Pepper: Fresh vegetables that provide a aromatic base and subtle sweetness to the dish.
• Garlic: A classic flavor enhancer that adds depth and warmth to the soup.

• Beef Broth: Creates a savory foundation for the soup's complex flavor profile.
• Crushed Tomatoes: Adds a tangy, rich tomato base that is classic in Italian-inspired dishes.

• Basil, Oregano: Traditional Italian herbs that give an authentic Mediterranean taste.
• Red Pepper Flakes, Salt, Pepper: Seasonings that provide balanced heat and seasoning.

• Lasagna Noodles: Broken pieces that transform the classic lasagna into a comforting soup form.

• Mozzarella, Parmesan: Melty cheeses that add creaminess and sharp flavor to the soup.
• Ricotta: A creamy topping that provides a smooth, rich finish.

• Fresh Parsley or Basil: Bright green herbs that add a fresh, aromatic touch to the final dish.

How to Make Lasagna Soup in a Slow Cooker

Step 1: Brown Ground Beef

Heat a skillet over medium flame and cook ground beef until it transforms into a rich, golden brown color. Carefully drain away any excess fat, then transfer the seasoned meat into your trusty slow cooker.

Step 2: Mix Flavor Powerhouses

• Beef broth
• Crushed tomatoes
• Diced onion
• Chopped bell pepper
• Minced garlic
• Fresh basil
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Stir everything together until the ingredients dance and mingle beautifully.

Step 3: Slow Cook Magic

Cover the slow cooker and let the magic happen.

On low setting, cook for 6-7 hours or on high setting for 3-4 hours. Your kitchen will fill with an irresistible aroma as vegetables soften and flavors harmonize.

Step 4: Introduce Lasagna Noodles

Approximately 30 minutes before serving, gently break lasagna noodles and add them to the soup. Stir occasionally to prevent noodles from clinging to each other.

Step 5: Create Cheesy Bliss

Sprinkle shredded mozzarella and Parmesan cheese into the soup. Stir until the cheese melts completely, creating a luxurious, creamy texture.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls. Crown each serving with a generous dollop of ricotta cheese.

Scatter fresh parsley or basil on top for a vibrant finish. Serve alongside crusty bread for the ultimate comfort meal.

Notes for Perfect Lasagna Soup Every Time

• Pat ground beef with paper towels to remove maximum grease, ensuring a cleaner, less oily soup texture.
• Break lasagna noodles into smaller, bite-sized pieces for easier eating and more balanced spoonfuls.
• Stir noodles occasionally and add them later in cooking to maintain perfect pasta consistency and prevent mushiness.
• Adjust red pepper flakes based on personal heat preference, adding gradually to achieve desired spiciness without overwhelming the dish.
• Remove slow cooker from heat when adding cheeses to prevent potential separation and ensure smooth, creamy integration.

Twists and Mix-Ins for Lasagna Soup Bowls

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions without losing the soup's classic taste.
• Spicy Southwest Variation: Add diced green chiles, swap Italian herbs for cumin and chili powder, and top with cilantro for a zesty southwestern-inspired soup.
• Low-Carb Alternative: Skip noodles entirely and use cauliflower rice or additional vegetables to create a lighter, protein-packed soup that's still satisfying and flavorful.

What Sides Go With Slow Cooker Lasagna Soup

• Pair with Robust Red Wine: Select a bold Chianti or Sangiovese that complements the rich, meaty flavors of the lasagna soup, cutting through its hearty tomato base and enhancing the overall dining experience.
• Create Crusty Garlic Bread Companion: Prepare a crispy, buttery garlic bread with herbs like oregano and parsley to soak up the soup's delicious broth, adding textural contrast and amplifying the Italian-inspired meal.
• Match with Fresh Garden Salad: Toss a light, crisp salad with mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette to balance the soup's richness and provide a refreshing counterpoint to the warm, cheesy dish.

Best Storage for Lasagna Soup Leftovers

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Keep frozen for 2-3 months. Avoid freezing noodles, as they may become mushy.
• Pour soup into a pot, adding a splash of broth or water to restore moisture. Warm over medium heat, stirring occasionally until heated through. Add fresh noodles if previous ones dissolved.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval. Check temperature and add extra liquid if needed for optimal consistency.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just make sure to brown it thoroughly and drain any excess fat before adding to the slow cooker.

• Do I need to pre-cook the lasagna noodles?

No, you’ll break the uncooked noodles directly into the soup during the last 30 minutes of cooking. They’ll soften and cook perfectly in the soup liquid.

• Can I make this recipe spicy?

Absolutely! Adjust the red pepper flakes to your desired heat level. You can also add a dash of hot sauce or use spicy Italian sausage for extra kick.

• Is this soup freezer-friendly?

Yes, you can freeze this soup without the noodles. When reheating, cook fresh noodles separately and add them to the thawed soup to prevent them from becoming mushy.

Slow Cooker Lasagna Soup Recipe

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4.9 from 8 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Slow Cooker Lasagna Soup, blending classic Italian flavors with modern kitchen ease. Layers of rich tomato, melted cheese, and tender pasta create a soul-warming meal that brings family and friends together around the dinner table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef

Dairy Toppings:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese (optional)

Main Soup Ingredients:

• 4 cups beef broth
• 12 ounces (340 grams) lasagna noodles, broken into pieces
• 1 (28-ounce / 794 grams) can crushed tomatoes

Vegetables and Aromatics:

• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced

Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Garnish:

• Fresh parsley or basil, chopped

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Instructions

1. Brown ground beef in a skillet over medium heat for 5-7 minutes, draining excess fat. Transfer meat to slow cooker.
2. Pour beef broth and crushed tomatoes into slow cooker. Add diced onions, chopped bell peppers, minced garlic, and dried herbs including basil, oregano, red pepper flakes, salt, and pepper. Mix ingredients thoroughly.
3. Cover slow cooker and cook on low temperature for 5-6 hours or high temperature for 3-4 hours until vegetables soften and flavors develop.
4. Thirty minutes before serving, break lasagna noodles into smaller pieces and add to soup. Gently stir occasionally to prevent noodles from sticking together.
5. Incorporate shredded mozzarella and grated Parmesan cheese into soup, stirring until completely melted and integrated.
6. Distribute soup into individual serving bowls. Top each portion with a generous spoonful of ricotta cheese and sprinkle fresh chopped parsley or basil for garnish. Accompany with crusty bread for a complete meal.

Notes

• Prevent Mushy Noodles by adding lasagna noodles only in the last 30 minutes of cooking to maintain their perfect texture and avoid overcooking.
• Customize Protein Options by substituting ground beef with ground turkey, chicken, or plant-based crumbles for different dietary preferences or health needs.
• Control Spice Levels by adjusting red pepper flakes – reduce for mild flavor or increase for a spicier kick that suits individual heat tolerance.
• Make Ahead Friendly by preparing the soup base in advance and storing separately from noodles, then combining and heating just before serving to preserve optimal consistency.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 70 mg