Description
Succulent slow cooker turkey breast brings festive comfort straight to dinner tables with minimal effort. Tender, juicy meat infused with herbs promises a delightful meal you can easily enjoy without hours of traditional roasting.
Ingredients
Scale
Main Protein:
- 1 (6 to 7-pound / 2.7 to 3.2-kilogram) bone-in turkey breast, thawed
Seasoning Mix:
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
- 2 teaspoons paprika
- 2 teaspoons Italian seasoning
- 2 teaspoons pepper
- 2 teaspoons onion powder
Cooking Base:
- 1 tablespoon olive oil
Instructions
- Gently massage olive oil across the entire surface of the turkey breast, ensuring complete and even coverage to enhance seasoning adherence and potential browning.
- Create a robust seasoning blend by thoroughly mixing garlic powder, seasoned salt, paprika, Italian seasoning, pepper, and onion powder in a small mixing bowl.
- Meticulously rub the seasoning mixture over every inch of the turkey breast, pressing the spices into the meat to maximize flavor penetration.
- Position the seasoned turkey breast facing upward inside the slow cooker, ensuring optimal moisture retention during the cooking process.
- Cover the slow cooker and set to LOW temperature, allowing the turkey to cook slowly for 5 to 6 hours until the internal temperature reaches precisely 170ºF.
- Verify doneness by inserting an instant-read thermometer into the thickest portion of the breast, confirming the recommended temperature.
- For enhanced texture, carefully transfer the cooked turkey to a baking pan and place under the broiler for 3 to 5 minutes, watching closely to achieve a golden, crispy exterior.
- Allow the turkey to rest for 3-5 minutes after cooking, which helps redistribute internal juices and ensures maximum tenderness when slicing.
- Slice the turkey against the grain and serve immediately to maintain optimal temperature and moisture.
Notes
- Seasoning Variation: Experiment with different herb and spice combinations like rosemary, thyme, or smoked paprika to customize the flavor profile and keep the dish exciting.
- Moisture Retention: Placing a layer of sliced onions or celery at the bottom of the slow cooker helps create a flavorful base and prevents the turkey from drying out during cooking.
- Dietary Adaptations: For a low-sodium version, use herbs and salt-free seasoning blends, and replace seasoned salt with fresh garlic and herbs to maintain robust flavor without extra sodium.
- Skin Crisping Technique: When broiling, watch the turkey closely to prevent burning, and rotate the pan for even browning, ensuring a golden and crispy exterior without charring.
- Prep Time: 15 minutes
- Cook Time: 5 hours (or 6 hours)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 190 kcal
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 75 mg