Creamy Smoked Gouda Mashed Potatoes Recipe: Comfort Reimagined

Creamy, comforting mashed potatoes with smoked gouda take weeknight dinners from ordinary to extraordinary.

The rich, smoky cheese adds depth and complexity to a classic side dish.

potatoes whipped to silky perfection create a luxurious texture that melts in your mouth.

Each spoonful delivers a subtle smokiness that dance across your palate.

These mashed potatoes elevate simple ingredients into something truly memorable.

Serve alongside roasted meats or enjoy as a decadent standalone comfort food.

You’ll want to savor every single bite of this irresistible potato perfection.

Smoked Gouda Mashed Potatoes That Steal the Show

• Boost Immune Defense: Packed with powerful ingredients like ginger, turmeric, and honey, this tea delivers a natural punch against common illnesses and helps strengthen your body's defenses.
• Soothe and Comfort: The warming blend of spices and herbs creates a comforting drink that wraps you in gentle relief, perfect for those days when you need extra care and nurturing.
• Customize Your Wellness: Easily adaptable recipe allows you to adjust spices and ingredients based on personal taste or specific health needs, making it a versatile and personalized wellness drink.
• Quick Healing Remedy: Super simple preparation with minimal ingredients means you can create this nourishing tea in just a few minutes, providing fast support when you're feeling under the weather.

What You’ll Need for Smoked Gouda Mashed Potatoes

• Potatoes: Starchy vegetables that create the creamy foundation of this side dish.

• Smoked Gouda Cheese: Provides a rich, smoky flavor and creamy texture to the mashed potatoes.
• Heavy Cream: Adds luxurious richness and smoothness to the dish.
• Butter: Enhances flavor and helps create a smooth, velvety consistency.

• Salt: Enhances the overall flavor of the potatoes and cheese sauce.
• White Pepper: Adds a subtle, mild heat and depth to the dish.
• Garlic: Brings a savory, aromatic flavor to the cheese sauce.
• Chives: Provides a fresh, mild onion-like garnish with a pop of color.

How to Make Smoked Gouda Mashed Potatoes Perfectly

Step 1: Prep Potato Powerhouse

Grab those spuds and give them a good scrub. Peel away the skin and chop them into chunky 2-inch pieces.

Toss the potato chunks into a big pot, cover with cold water, and sprinkle in some salt. This is where the magic begins!

Step 2: Boil to Perfection

Slap a lid on that pot and crank up the heat. Let the water bubble and dance until the potatoes are super tender.

You’ll know they’re ready when a fork slides through like butter – about 10 minutes of boiling action. Drain and set aside.

Step 3: Craft Cheese Sauce Magic

While the potatoes are doing their thing, get your cheese game on. Cube up that smoky Gouda and mince some garlic.

Grab a pan and melt butter over gentle heat. Toss in the garlic and let it sizzle to golden perfection.

• Butter
• Garlic
• Gouda cheese
• Heavy cream
• White pepper
• Salt

Step 4: Create Creamy Cheese Sauce

Pour in the cream and warm it up. Start adding cheese cubes, letting each melt into a dreamy, velvety sauce.

Season with white pepper and salt, tasting as you go to nail that flavor profile.

Step 5: Transform Potatoes to Creamy Clouds

Grab a potato ricer (or masher if you’re old school) and transform those boiled potatoes into silky smooth clouds.

Pour the cheese sauce over the potatoes and mix until they’re completely married together.

Step 6: Bake and Brown

Heat up the oven to a toasty 350°F.

Spray a baking dish with non-stick magic. Spread those cheesy potatoes evenly, brush with melted butter, and get ready for some serious browning.

Step 7: Golden Finish

Bake for 20 minutes, then switch to broil. Watch carefully as the top turns a gorgeous golden brown – about 3-6 minutes.

You want color, not charcoal!

Step 8: Garnish and Serve

Pull out your masterpiece and sprinkle with fresh chives.

Serve immediately and watch everyone’s eyes light up with the first creamy, smoky bite!

Tips to Make Smoked Gouda Mashed Potatoes Creamy

• Select starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious texture.
• Use a potato ricer to achieve ultra-smooth, lump-free mashed potatoes with silky consistency.
• Add cheese gradually and stir continuously to prevent clumping and create a perfectly smooth sauce.
• Monitor the top closely during broiling to get a golden-brown crust without burning the potatoes.
• Taste and adjust seasonings at multiple stages to build layers of flavor throughout the cooking process.

Variations to Change Up Smoked Gouda Mashed Potatoes

• Vegan Veggie Mash: Replace gouda with nutritional yeast and use plant-based butter and coconut cream for a dairy-free version that's creamy and flavorful.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets to create a lighter, keto-friendly side dish with the same cheesy richness.
• Herb-Infused Cheese Potatoes: Add fresh rosemary, thyme, or sage to the cheese sauce for an aromatic herbal upgrade that enhances the overall flavor profile.
• Spicy Southwest Potato Casserole: Mix in diced jalapeños, sprinkle with chili powder, and top with pepper jack cheese for a zesty southwestern-inspired variation.

What to Serve Alongside Smoked Gouda Mashed Potatoes

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, creamy smoked gouda potatoes. The wine's tannins will cut through the heaviness and enhance the smoky cheese flavor.
• Match with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the decadent potato dish. The fresh, acidic greens will provide a refreshing contrast to the creamy, cheesy texture.
• Serve with Roasted Protein: Add grilled steak or roasted chicken as a protein companion. The smoky gouda potatoes will beautifully support the meat's savory profile, creating a well-rounded meal with complementary flavors.

How to Store Smoked Gouda Mashed Potatoes Properly

• Store leftovers in an airtight container for up to 4 days. Cover the potatoes tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Place potatoes in a microwave-safe dish. Add a splash of milk or cream to restore moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when potatoes are steaming hot.
• Preheat oven to 350°F. Transfer potatoes to an oven-safe dish. Add a few tablespoons of milk or cream. Cover with foil to prevent drying. Warm for 15-20 minutes, stirring halfway through for consistent temperature.
• Freeze in freezer-safe containers for up to 2 months.

FAQs

• What is a potato ricer and why should I use it?

A potato ricer is a kitchen tool that looks like a large garlic press. It helps create ultra-smooth mashed potatoes by pressing potatoes through small holes, breaking them into fine, even pieces without overworking the starch.

• Can I use different types of cheese instead of smoked gouda?

Yes, you can substitute with other melting cheeses like gruyere, cheddar, or fontina. Each cheese will give a unique flavor profile to the dish, so choose one you enjoy.

• How do I prevent my mashed potatoes from becoming gluey?

Avoid overmixing the potatoes and use a potato ricer or food mill. These methods help keep the potatoes light and fluffy by breaking them down gently without releasing too much starch.

Smoked Gouda Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy Smoked Gouda Mashed Potatoes elevate classic comfort food with rich, smoky flavor and luxurious texture. Cheese lovers will savor each velvety spoonful of this indulgent side dish that brings warmth and sophistication to any meal.

---

Ingredients

Scale 1x2x3x

Cheese:

• 1.5 cups (170g / 6 ounces) cubed gouda
• 2 cups (227g / 8 ounces) cubed smoked gouda

Potatoes and Dairy:

• 3 pounds Yukon gold potatoes
• 1 cup heavy cream
• 7 tablespoons unsalted butter
• 4 garlic cloves, chopped

Seasonings:

• 1.5 teaspoons salt
• 1/2 teaspoons ground white pepper
• 1/4 cup chives, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by thoroughly washing, peeling, and cutting into 2-inch chunks.
2. Fill a large pot with cold water, add salt, and submerge potato chunks completely.
3. Bring water to a rolling boil and cook potatoes for approximately 10 minutes until they yield easily when pierced with a fork.
4. Drain potatoes and set aside, allowing excess moisture to evaporate.
5. While potatoes cook, dice gouda cheese into small cubes and finely mince fresh garlic.
6. Heat a large skillet over low temperature and melt butter until it begins to shimmer.
7. Add minced garlic and sauté until fragrant and lightly golden, about 3-4 minutes.
8. Pour heavy cream into the skillet and warm gently without boiling.
9. Gradually incorporate gouda cheese cubes, stirring continuously to create a smooth, velvety sauce.
10. Season the cheese sauce with white pepper and salt, adjusting flavors to taste.
11. Process potatoes through a ricer or mash thoroughly to achieve a silky texture.
12. Gently fold cheese sauce into mashed potatoes, ensuring even distribution.
13. Preheat oven to 350°F and lightly grease a baking dish with non-stick spray.
14. Transfer potato mixture into prepared dish, spreading evenly with a spatula.
15. Brush melted butter across the potato surface for enhanced browning.
16. Bake for 20 minutes, then broil for 3-4 minutes until top turns golden and crispy.
17. Garnish with freshly chopped chives and serve immediately while piping hot.

Notes

• Choose waxy potatoes like Yukon Gold for the creamiest and most luxurious texture that holds up beautifully when mixed with cheese sauce.
• Rinse potatoes thoroughly to remove excess starch, ensuring a smoother and less gluey final consistency in your mashed potatoes.
• Warm your dairy ingredients like cream and butter beforehand to help them blend more seamlessly and prevent temperature shock.
• Consider using a mix of smoked and regular Gouda for a more complex and layered cheese flavor profile that adds depth to the dish.
• For a lighter version, substitute half the heavy cream with milk or use Greek yogurt to reduce calories without compromising richness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 345 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 75 mg