Irresistible Campfire Smore Trail Mix Recipe for Sweet Adventures
Crafting the perfect smore trail mix brings pure snacking joy to any adventure.
Campfire memories dance through each delightful bite of this sweet and crunchy treat.
Marshmallows, chocolate chips, and graham cracker pieces mingle in a playful blend that screams outdoor excitement.
Childhood nostalgia meets modern snacking with this simple yet irresistible combination.
Packed with energy and flavor, this mix works brilliantly for hiking, road trips, or lazy afternoons at home.
Each handful promises a delectable reminder of summer nights and crackling fires.
Tips to Nail Smore Trail Mix Flavor
Variations to Switch Up Smore Trail Mix
S’mores Trail Mix Variations:Pairings That Compliment Smore Trail Mix
Storage Tips for Smore Trail Mix
FAQs
You’ll need chocolate chips, peanut butter, marshmallows, rice cereal, confectioner’s sugar, Golden Grahams, Teddy Grahams, and chocolate pieces.
Yes, you can substitute the chocolate chips with milk chocolate, dark chocolate, or even chocolate melts based on your preference.
Absolutely! Kids can help with mixing ingredients, shaking the bag with powdered sugar, and combining the final trail mix.
When stored in an airtight container, this s’more trail mix will stay fresh for about 5-7 days at room temperature.
Smore Trail Mix Loaded with Sweet and Crunchy
Ingredients to Make Smore Trail Mix
Main Ingredients:Coating Ingredients:Mixing Ingredients:How to Prepare Smore Trail Mix
Step 1: Melt Chocolate Magic
Create a double boiler by placing a heat-proof glass bowl over a pot of boiling water. Carefully add chocolate chips and peanut butter to the bowl.
Stir continuously until smooth and completely melted. Gently fold in marshmallows, allowing them to begin melting but not completely dissolve.
Step 2: Coat Cereal Goodness
Remove the chocolate mixture from heat. Add rice cereal to the melted chocolate and marshmallow blend.
Gently fold and stir until every single cereal piece gets a chocolatey coating. Ensure each piece is evenly covered.
Step 3: Sugar Dust Transformation
Grab a large zip-top bag and pour in confectioner’s sugar. Transfer the chocolate-covered rice cereal into the bag.
Seal tightly and shake vigorously for about one minute. This step ensures each piece gets a delightful powdery sugar coating.
Step 4: Mix Trail Mix Delight
In a large mixing bowl, combine:Toss everything together until ingredients are evenly distributed. Your s’more trail mix is now ready to enjoy!
Print
Smore Trail Mix Recipe
- Total Time: 25 minutes
- Yield: 8 1x
Description
S’more trail mix blends classic campfire flavors into a portable snack perfect for outdoor adventures. Chocolate chips, graham cracker pieces, and marshmallows create a delightful treat you can enjoy anywhere.
Ingredients
- 2 cups rice cereal
- 1 cup Golden Grahams cereal
- 1 cup Teddy Grahams
- 1 cup chocolate-covered almonds or chocolate pieces
- 1/2 cup mini marshmallows (for trail mix)
- 1/2 cup mini marshmallows (for puppy chow)
- 1/2 cup confectioners’ sugar
- 1/3 cup semi-sweet chocolate chips
- 3 tablespoons peanut butter
Instructions
- Establish a double boiler by placing a heat-proof glass bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
- Melt chocolate chips and peanut butter in the glass bowl, stirring continuously until smooth and fully integrated.
- Incorporate marshmallows into the chocolate mixture, stirring until they begin to soften and blend.
- Remove the chocolate mixture from heat and gently fold rice cereal into the melted chocolate, ensuring each piece is evenly coated.
- Transfer the chocolate-coated cereal into a large zip-top bag containing confectioner’s sugar.
- Seal the bag and vigorously shake for approximately 60 seconds, coating each cereal piece with powdered sugar.
- Allow the sugar-coated cereal to cool and set at room temperature for 10-15 minutes.
- In a large mixing bowl, combine the prepared puppy chow with Golden Grahams, Teddy Grahams, mini marshmallows, and chocolate pieces.
- Gently mix all ingredients until thoroughly distributed, creating a uniform trail mix texture.
- Store in an airtight container for optimal freshness.
Notes
- Melt chocolate and peanut butter gently using a double boiler method to prevent burning and ensure smooth, even melting.
- Stir marshmallows continuously while melting to create a consistent texture and prevent sticking or scorching.
- Coat rice cereal completely with chocolate mixture by using folding techniques, ensuring each piece gets an even chocolate layer.
- Use a sealed bag when coating with powdered sugar to create an even, light dusting and minimize mess.
- Add extra marshmallows or chocolate chips for more indulgent trail mix variation.
- Store in an airtight container to maintain crispness and prevent staleness.
- Perfect for kid-friendly snacks, road trips, or movie night treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 252
- Sugar: 17 g
- Sodium: 102 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.