Gooey S’mores Brownie Cookies Recipe: Campfire Magic at Home

Sweet chocolate meets campfire nostalgia in these irresistible s’mores brownie cookies that blend gooey marshmallow and graham cracker crunch into every decadent bite.

Memories of summer nights spark through this delightful dessert mashup.

The classic campfire treat gets a delicious bakery-style upgrade with rich chocolate and crumbly graham base.

Crisp edges give way to soft, fudgy centers that melt in your mouth.

Each cookie offers a perfect balance of sweet and smoky flavors.

Chocolate lovers and dessert enthusiasts will absolutely fall for this creative twist on two beloved treats.

Grab a batch and let the indulgence begin.

Smores Brownie Cookies That Bring Campfire Vibes Indoors

• Craft a Showstopper Dessert: Create an impressive cake that looks like it came from a professional bakery with simple steps anyone can follow.
• Quick Mix-and-Bake Strategy: Combine ingredients in one bowl without complicated techniques, making this recipe perfect for bakers of all skill levels.
• Crowd-Pleasing Chocolate Sensation: Packed with rich chocolate and nutty hazelnut flavors that will make everyone at the gathering request seconds.
• Perfect for Special Celebrations: Ideal for birthdays, holiday gatherings, or any moment when you want to serve a decadent and memorable dessert that feels extra special.

Ingredients Behind Smores Brownie Cookies

• Butter: Provides richness and helps create a smooth, creamy texture in both cookie doughs.
• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the soft, chewy cookie texture.
• Eggs, Egg Yolk: Bind the ingredients together and add moisture to the cookies.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Graham Cracker Crumbs, All-Purpose Flour: Form the base structure of the cookie dough.
• Cocoa Powder: Adds deep chocolate flavor to the chocolate cookie dough.
• Baking Soda, Salt: Help with leavening and balance the sweetness of the cookies.

• Semi-Sweet Chocolate Chips, Milk Chocolate Chips: Provide extra chocolate flavor and melty texture throughout the cookies.
• Marshmallow Halves: Create the classic s'mores topping with a gooey, sweet finish.
• Graham Cracker Crumbs: Sprinkled on top to enhance the s'mores-inspired flavor and appearance.

How to Bake Smores Brownie Cookies Perfectly

Step 1: Whip Up Graham Cracker Cookie Base

In a large mixing bowl, blend softened butter with brown and white sugars until the mixture becomes light and fluffy. Crack in a whole egg and an extra yolk, then splash in vanilla extract.

Mix thoroughly until everything is beautifully combined.

• Graham cracker crumbs
• All-purpose flour
• Salt
• Baking soda

Gently fold the dry ingredients into the wet mixture, creating a delectable dough.

Sprinkle in semi-sweet and milk chocolate chips, stirring until evenly distributed. Set this delightful mixture aside.

Step 2: Create Decadent Chocolate Cookie Layer

• Cocoa powder
• All-purpose flour
• Baking soda
• Salt

Fold in chocolate chips and set aside.

Step 3: Craft Luxurious Brownie Topping

• Semi-sweet chocolate chips
• Butter
• Cocoa powder
• Egg
• Brown and white sugars
• Salt
• Flour

Zap in the microwave for 30 seconds, stir, then another 30 seconds. If needed, microwave an extra 15 seconds.

Stir until silky smooth and let cool slightly.

Step 4: Assemble Magnificent Cookies

Preheat oven to 350°F (175°C).

Grease a baking sheet and drop rounded tablespoons of graham cracker dough, spacing them two inches apart. Dollop brownie topping in the center of each cookie.

Gently place a marshmallow half on top and sprinkle with graham cracker crumbs.

Step 5: Bake to Perfection

Slide the cookie sheet into the oven and bake for 10-12 minutes until edges turn golden brown.

Remove and let cookies rest on the baking sheet for a few minutes. Transfer to a wire rack and allow to cool completely.

Tips to Make Smores Brownie Cookies Irresistible

• Chill both cookie doughs for 30 minutes before baking to minimize spreading and maintain their shape.
• Cut marshmallows in half diagonally for better coverage and a more attractive presentation.
• Slightly underbake the cookies to ensure a soft, fudgy center that mimics classic s'mores.
• Use high-quality cocoa powder and chocolate chips for a richer, more intense chocolate taste.
• Substitute graham cracker crumbs and flour with gluten-free alternatives for celiac-friendly cookies.

Variations to Change Up Smores Brownie Cookies

• Gluten-Free S'mores Brownie Cookies: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free graham cracker crumbs or crushed gluten-free graham-style cookies.
• Vegan Chocolate Marshmallow Cookies: Swap butter with coconut oil, use flax egg instead of regular eggs, and choose vegan chocolate chips. Replace marshmallow with vegan marshmallow alternatives.
• Nutty Chocolate S'mores Cookies: Add chopped pecans or almonds to the cookie dough for extra crunch. Sprinkle toasted nuts on top of the marshmallow for enhanced flavor and texture.
• Low-Sugar Brownie Cookie Option: Use monk fruit sweetener or stevia instead of regular sugar. Select dark chocolate chips with minimal added sugar to reduce overall sweetness.

What to Pair with Smores Brownie Cookies

• Pair Creamy Milk: Rich, cold milk perfectly balances the intense chocolate and marshmallow sweetness, creating a classic dessert companion that cuts through the richness.
• Complement with Coffee Liqueur: A smooth, dark coffee liqueur like Kahlúa enhances the deep chocolate notes, offering an adult twist that elevates the cookie's decadent flavor profile.
• Match with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a cool contrast to the warm, gooey cookie, melting slightly to create a luscious dessert experience that highlights the s'mores texture.
• Serve with Bourbon Whiskey: A small pour of smooth bourbon brings out the caramel and graham cracker undertones, adding a sophisticated warmth that complements the cookie's rich chocolate elements.

How to Store Smores Brownie Cookies the Right Way

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Place cookies in a sealed container with a piece of bread to maintain moisture. Consume within 2-3 days for best taste.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes until slightly crisp and marshmallow is gooey.

FAQs

• Can I make the cookie dough ahead of time?

Yes, you can prepare both graham cracker and chocolate cookie doughs in advance. Wrap them tightly in plastic wrap and refrigerate for up to 3 days before baking.

• What if I don't have graham cracker crumbs?

You can crush graham crackers in a food processor or place them in a sealed bag and crush with a rolling pin. If unavailable, substitute with crushed digestive biscuits.

• How do I prevent the marshmallows from burning?

Place marshmallow halves gently on top of the brownie topping and watch closely while baking. The short baking time helps prevent burning, but every oven varies.

Smores Brownie Cookies Recipe

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4.7 from 29 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Gooey s’mores brownie cookies blend campfire nostalgia with rich chocolate indulgence. Graham cracker crumbs, marshmallow chunks, and chocolate chips create a delightful dessert that whisks you straight to summertime memories.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup + 2 tablespoons graham cracker crumbs
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1/3 cup light brown sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Seasoning:

• 1/4 teaspoon salt

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Instructions

1. In a mixing bowl, whip butter and sugars until achieving a light, airy consistency with smooth texture.
2. Incorporate egg, additional egg yolk, and vanilla extract, blending thoroughly until mixture becomes uniform.
3. Separately combine graham cracker crumbs, flour, salt, and baking soda in another bowl, ensuring even distribution.
4. Gradually integrate dry ingredients into wet mixture, gently folding until cohesive dough forms.
5. Gently mix semi-sweet and milk chocolate chips into graham cracker dough, then set aside.
6. Repeat identical mixing process for chocolate dough, substituting cocoa powder for graham cracker crumbs.
7. Prepare brownie topping by combining chocolate chips, butter, cocoa powder, egg, sugars, salt, and flour in microwave-safe container.
8. Microwave in 30-second intervals, stirring between each, until ingredients melt completely and create smooth mixture.
9. Allow brownie topping to cool slightly while maintaining spreadable consistency.
10. Preheat oven to 350°F, preparing greased baking sheet.
11. Arrange graham cracker cookie dough in rounded tablespoon portions, maintaining 2-inch spacing.
12. Center a dollop of brownie topping on each cookie base.
13. Position marshmallow half atop brownie topping.
14. Sprinkle additional graham cracker crumbs over cookies.
15. Bake for 10-12 minutes until edges turn golden brown.
16. Allow cookies to rest on baking sheet for few minutes before transferring to wire cooling rack.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and maintain a thick, chewy texture.
• Swap marshmallows with vegan marshmallows for a plant-based friendly version of the cookie.
• Use gluten-free graham crackers and flour blend to make the recipe celiac-friendly without compromising taste.
• Control brownie topping consistency by microwaving in shorter intervals and stirring thoroughly to prevent burning or uneven melting.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 128 kcal
• Sugar: 7 g
• Sodium: 61 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 18 mg