Description
Gooey s’mores brownie cookies blend campfire nostalgia with rich chocolate indulgence. Graham cracker crumbs, marshmallow chunks, and chocolate chips create a delightful dessert that whisks you straight to summertime memories.
Ingredients
Scale
Main Ingredients:
- 1/2 cup + 2 tablespoons graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup light brown sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
Seasoning:
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whip butter and sugars until achieving a light, airy consistency with smooth texture.
- Incorporate egg, additional egg yolk, and vanilla extract, blending thoroughly until mixture becomes uniform.
- Separately combine graham cracker crumbs, flour, salt, and baking soda in another bowl, ensuring even distribution.
- Gradually integrate dry ingredients into wet mixture, gently folding until cohesive dough forms.
- Gently mix semi-sweet and milk chocolate chips into graham cracker dough, then set aside.
- Repeat identical mixing process for chocolate dough, substituting cocoa powder for graham cracker crumbs.
- Prepare brownie topping by combining chocolate chips, butter, cocoa powder, egg, sugars, salt, and flour in microwave-safe container.
- Microwave in 30-second intervals, stirring between each, until ingredients melt completely and create smooth mixture.
- Allow brownie topping to cool slightly while maintaining spreadable consistency.
- Preheat oven to 350°F, preparing greased baking sheet.
- Arrange graham cracker cookie dough in rounded tablespoon portions, maintaining 2-inch spacing.
- Center a dollop of brownie topping on each cookie base.
- Position marshmallow half atop brownie topping.
- Sprinkle additional graham cracker crumbs over cookies.
- Bake for 10-12 minutes until edges turn golden brown.
- Allow cookies to rest on baking sheet for few minutes before transferring to wire cooling rack.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading and maintain a thick, chewy texture.
- Swap marshmallows with vegan marshmallows for a plant-based friendly version of the cookie.
- Use gluten-free graham crackers and flour blend to make the recipe celiac-friendly without compromising taste.
- Control brownie topping consistency by microwaving in shorter intervals and stirring thoroughly to prevent burning or uneven melting.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 128 kcal
- Sugar: 7 g
- Sodium: 61 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 18 mg