Sticky-Sweet S’mores Sushi Recipe: Campfire Magic Rolled Up

Sweet dreams meet culinary adventure in this unconventional s’mores sushi that blends childhood nostalgia with creative dessert magic.

Marshmallow magic meets unexpected technique in our playful twist on traditional treats.

Graham crackers become your canvas for delightful rollings of gooey chocolate and pillowy marshmallow.

Melted chocolate drizzles create intricate patterns that make each bite a visual feast.

Textures clash and combine in surprising ways that challenge everything you know about dessert.

Kids and adults alike will marvel at how familiar ingredients transform into something completely unexpected.

Grab your apron and let passion guide you through this deliciously whimsical recipe journey.

Why Smores Sushi Is a Fun Treat

• Crafting Unique Fusion: Transform classic s'mores into an innovative sushi-style treat that surprises and delights guests with its creative presentation.
• Quick No-Bake Magic: Prepare this dessert without an oven, making it perfect for spontaneous sweet cravings or last-minute gatherings with minimal kitchen equipment.
• Kid-Friendly Cooking Adventure: Engage children in a fun, interactive recipe that combines simple ingredients and playful rolling techniques, creating memorable family cooking moments.
• Crowd-Pleasing Dessert Hack: Serve a crowd-pleasing dessert that offers a nostalgic twist on traditional s'mores, appealing to both kids and adults with its familiar yet unexpected format.

Ingredients Needed for Smores Sushi

• Butter: Provides rich flavor and helps bind the ingredients together.
• Mini Marshmallows: Creates a sweet, sticky base for the sushi roll.
• Rice Krispies Cereal: Adds crunch and structure to the dessert.
• Graham Crackers: Offers a classic s'mores flavor and additional texture.

• Chocolate, Chocolate Sauce: Adds decadent chocolate flavor and creates a smooth coating for the sushi roll.

• Large Marshmallows, Graham Cracker Crumbs: Provides additional s'mores-inspired garnish and visual appeal.

How to Make Smores Sushi Easily

Step 1: Melt Marshmallow Magic

Grab a saucepan and place it over medium heat. Drop in butter and mini marshmallows.

Stir the mixture gently until it transforms into a smooth, creamy blend that looks like sweet clouds.

Step 2: Create Crispy Base

• Rice Krispies cereal
• Crushed graham crackers

Mix everything until the ingredients are completely combined and look like a delightful, textured mixture.

Step 3: Shape Sushi Canvas

Spread parchment paper on your work surface. Transfer the mixture onto the paper and use a rolling pin to flatten it into a perfect rectangular shape.

Press and smooth the edges to create an even surface.

Step 4: Chocolate Transformation

Drizzle melted chocolate across the entire surface of the flattened mixture.

Spread it evenly to create a rich, glossy layer that will bind everything together.

Step 5: Roll Like a Pro

Line up large marshmallows along one edge of the rectangle.

Using the parchment paper as your guide, carefully roll the mixture into a tight log, just like sushi chefs roll their delicate creations.

Step 6: Chill and Set

Place the rolled log into the refrigerator.

Let it chill for 15-20 minutes until it becomes firm and holds its shape perfectly.

Step 7: Slice and Garnish

Remove from the refrigerator and slice the log into bite-sized sushi rolls.

Drizzle additional chocolate sauce over the top and sprinkle extra graham cracker crumbs for a delightful finishing touch.

Tips for Perfect Smores Sushi Rolls

• Lightly grease your hands and rolling pin with cooking spray to prevent the marshmallow mixture from sticking while preparing the sushi roll.
• Warm chocolate sauce slightly before drizzling to ensure smooth, even coverage and easier application on the s'mores sushi.
• Allow the roll to set completely in the refrigerator for at least 20 minutes to ensure clean, precise cuts when slicing into bite-sized pieces.
• Experiment with different cereals like Cocoa Puffs or Corn Flakes for unique flavor and crunch in your s'mores sushi roll.

Variations to Try on Smores Sushi

• Nutty S'mores Sushi: Replace Rice Krispies with chopped nuts like almonds or pecans for added crunch and nutty flavor.
• Vegan Chocolate Marshmallow Roll: Substitute butter with coconut oil, use vegan marshmallows, dairy-free chocolate, and gluten-free graham crackers.
• Fruity S'mores Sushi: Add dried cranberries or chopped dried cherries inside the roll for a tangy fruit burst.
• Peanut Butter Chocolate Version: Swirl melted peanut butter into the chocolate layer for extra richness and protein boost.

What Pairs Well with Smores Sushi

Smooth, cold milk complements the sweet and rich s’mores sushi, cutting through the chocolate’s intensity and providing a refreshing balance.

Tart, light raspberry sorbet offers a bright contrast to the dessert’s sweetness, creating a delightful palate-cleansing experience.

Bold espresso martini brings sophisticated coffee notes that highlight the chocolate and marshmallow flavors, adding an adult twist to this playful dessert.

Sweet caramel liqueur echoes the dessert’s sugary profile while introducing a warm, sophisticated undertone that elevates the s’mores sushi’s decadence.

How to Store Smores Sushi Rolls

• Wrap the s'mores sushi rolls tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent them from drying out.
• Individually wrap each roll in plastic wrap, then store in a freezer-safe container or zip-lock bag. Freeze for up to 2 months for longer preservation.
• Remove frozen rolls from the freezer and let them thaw in the refrigerator for 2-3 hours before serving. Avoid room temperature thawing to prevent texture changes.
• Warm briefly in the microwave for 10-15 seconds or let sit at room temperature for 5-10 minutes to soften the chocolate and marshmallows before enjoying.

FAQs

• What ingredients can I substitute if I don't have Rice Krispies?

You can use other crispy cereals like cornflakes or plain rice puffs as a replacement. The key is maintaining a similar crunchy texture.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with mixing ingredients and rolling the sushi, but an adult should handle the stovetop and melting steps for safety.

• How long will these s'mores sushi rolls stay fresh?

They’ll keep well in the refrigerator for 2-3 days when stored in an airtight container. Just make sure to cover them to prevent drying out.

Smores Sushi Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

S’mores sushi rolls bring campfire magic to your kitchen, combining classic graham cracker sweetness with chocolate and marshmallow in a playful Japanese-inspired twist. Summer memories melt together in each delightful bite, inviting you to savor childhood nostalgia with a creative culinary surprise.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups Rice Krispies cereal
• 6 large marshmallows
• 2 cups mini marshmallows
• 1/2 cup crushed graham crackers
• 1/2 cup (120 milliliters) melted chocolate chips (milk or dark)

Binding Ingredients:

• 2 tablespoons (30 grams) butter

Topping and Garnish Ingredients:

• 1/4 cup (60 milliliters) chocolate sauce
• 1/4 cup (30 grams) graham cracker crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat butter in a saucepan over medium temperature, gently incorporating mini marshmallows until completely melted and silky smooth.
2. Remove from heat and thoroughly fold Rice Krispies cereal and graham cracker fragments into the marshmallow mixture, ensuring even distribution.
3. Transfer the sticky blend onto parchment paper, using a rolling pin to flatten and shape into a precise rectangular surface.
4. Generously spread melted chocolate across the entire flattened mixture, creating an even coating.
5. Strategically arrange whole marshmallows along one edge of the chocolate-covered surface.
6. Utilize the parchment paper as a guide to carefully roll the mixture into a compact cylindrical shape, mimicking traditional sushi rolling technique.
7. Refrigerate the rolled creation for approximately 15-20 minutes, allowing it to firm and set completely.
8. With a sharp knife, slice the chilled roll into compact, bite-sized segments resembling sushi pieces.
9. Before presenting, embellish the sushi rolls with a delicate chocolate sauce drizzle and a light dusting of additional graham cracker crumbs for enhanced texture and visual appeal.

Notes

• Use room temperature butter for smooth melting and easier mixing with marshmallows.
• Crush graham crackers finely to ensure even distribution and better texture in the sushi roll.
• Work quickly when mixing marshmallow mixture to prevent it from cooling and becoming difficult to spread.
• Ensure parchment paper is large enough to help roll the mixture smoothly without sticking.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs or ground nuts.
• Experiment with different chocolate types like dark, milk, or white chocolate for varied flavor profiles.
• Cool the roll completely to achieve clean, precise slices that resemble traditional sushi.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 229 kcal
• Sugar: 16 g
• Sodium: 68 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg