Description
S’mores sushi rolls bring campfire magic to your kitchen, combining classic graham cracker sweetness with chocolate and marshmallow in a playful Japanese-inspired twist. Summer memories melt together in each delightful bite, inviting you to savor childhood nostalgia with a creative culinary surprise.
Ingredients
Scale
Main Ingredients:
- 3 cups Rice Krispies cereal
- 6 large marshmallows
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup (120 milliliters) melted chocolate chips (milk or dark)
Binding Ingredients:
- 2 tablespoons (30 grams) butter
Topping and Garnish Ingredients:
- 1/4 cup (60 milliliters) chocolate sauce
- 1/4 cup (30 grams) graham cracker crumbs
Instructions
- Heat butter in a saucepan over medium temperature, gently incorporating mini marshmallows until completely melted and silky smooth.
- Remove from heat and thoroughly fold Rice Krispies cereal and graham cracker fragments into the marshmallow mixture, ensuring even distribution.
- Transfer the sticky blend onto parchment paper, using a rolling pin to flatten and shape into a precise rectangular surface.
- Generously spread melted chocolate across the entire flattened mixture, creating an even coating.
- Strategically arrange whole marshmallows along one edge of the chocolate-covered surface.
- Utilize the parchment paper as a guide to carefully roll the mixture into a compact cylindrical shape, mimicking traditional sushi rolling technique.
- Refrigerate the rolled creation for approximately 15-20 minutes, allowing it to firm and set completely.
- With a sharp knife, slice the chilled roll into compact, bite-sized segments resembling sushi pieces.
- Before presenting, embellish the sushi rolls with a delicate chocolate sauce drizzle and a light dusting of additional graham cracker crumbs for enhanced texture and visual appeal.
Notes
- Use room temperature butter for smooth melting and easier mixing with marshmallows.
- Crush graham crackers finely to ensure even distribution and better texture in the sushi roll.
- Work quickly when mixing marshmallow mixture to prevent it from cooling and becoming difficult to spread.
- Ensure parchment paper is large enough to help roll the mixture smoothly without sticking.
- For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs or ground nuts.
- Experiment with different chocolate types like dark, milk, or white chocolate for varied flavor profiles.
- Cool the roll completely to achieve clean, precise slices that resemble traditional sushi.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 229 kcal
- Sugar: 16 g
- Sodium: 68 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg