The Most Addictive Snickers Fudge Recipe You’ll Ever Make

Crafting this delectable snickers fudge brings pure chocolate magic to your kitchen.

Sweet layers of caramel and nougat create an irresistible dessert experience.

Chocolate enthusiasts will fall head over heels for these rich, decadent squares.

Peanuts add a delightful crunch that elevates every single bite.

Each piece feels like a luxurious indulgence that melts beautifully on your tongue.

Minimal ingredients and simple steps make this treat accessible for baking novices.

Grab a slice and watch everyone’s eyes light up with pure deliciousness.

Storage Guidelines for Snickers Fudge

• Refrigerate: Store Snickers Fudge in an airtight container between layers of parchment paper. Keep refrigerated for up to 7 days to maintain texture and prevent spoiling.
• Freeze: Wrap individual fudge squares tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months without losing quality or flavor.
• Room Temperature: Let fudge sit at cool room temperature for 15-20 minutes before serving to soften slightly. Store in sealed container away from direct sunlight or heat sources.
• Reheating: Gently warm refrigerated fudge in microwave for 5-10 seconds on low power. Avoid overheating to prevent melting or texture changes.

FAQs

• How difficult is this Snickers Fudge recipe?

This recipe requires intermediate baking skills. Multiple layers and precise steps mean you’ll need patience and careful attention to detail, but it’s not overly complex for someone with basic cooking experience.

• What equipment do I definitely need for this recipe?

You’ll need a 9×13 baking pan, aluminum foil, microwave-safe bowls, a medium saucepan, a microwave, a sharp knife, and non-stick cooking spray. Optional: mini muffin papers for serving.

• Can I substitute any ingredients if I don't have the exact ones?

For chocolate chips, you can swap between butterscotch or peanut butter chips. If you’re missing evaporated milk, you might use heavy cream. Always check ingredient compatibility before substituting to maintain the recipe’s integrity.

Why Snickers Fudge Is a Rich and Decadent Treat

• Indulge in Layered Luxury: A decadent Snickers-inspired fudge that combines multiple rich flavors in every single bite, creating a complex taste experience that feels like a gourmet dessert.
• Customize with Ease: Flexible recipe allows for simple ingredient swaps and personal touches, making it perfect for bakers who love to experiment with different chip or nut variations.
• Make-Ahead Magic: Perfectly suited for advance preparation, this fudge can be made well before any gathering, reducing last-minute kitchen stress and ensuring a stunning dessert is always ready.
• Crowd-Pleasing Treat: Guaranteed to delight both kids and adults with its sweet-salty profile and familiar Snickers-like flavor combination, making it ideal for potlucks, parties, and family celebrations.

Ingredients for Snickers Fudge

• Chocolate Chips: Essential for creating the rich, smooth chocolate layers of the fudge.
• Butterscotch or Peanut Butter Chips: Provides additional flavor and depth to the chocolate base.
• Peanut Butter: Adds creamy texture and distinctive nutty taste to the fudge layers.

• Caramels: Soft, sweet component that creates a gooey layer in the fudge.
• Salted Peanuts: Introduces a crunchy texture and salty contrast to the sweet layers.

• Butter, Sugar, Evaporated Milk: Create a smooth, sweet base for the fudge layers.
• Marshmallow Cream: Helps bind the ingredients and adds a soft, creamy texture.
• Water: Used to adjust the consistency of melted caramels.

• Aluminum Foil: Ensures easy removal of the fudge from the baking pan.
• Non-Stick Cooking Spray: Prevents the fudge from sticking to the foil.
• Mini Muffin Papers: Optional serving and presentation accessory.

How to Prepare Snickers Fudge

Step 1: Prepare Baking Pan

Line a 9×13 baking pan with aluminum foil, ensuring smooth coverage. Spray the foil with non-stick cooking spray to prevent sticking.

Step 2: Create First Chocolate Layer

Combine chocolate chips, butterscotch or peanut butter chips, and half the peanut butter in a microwave-safe bowl. Melt the mixture in 30-second intervals, stirring between each heating until smooth and fully blended.

Step 3: Spread Initial Chocolate Base

Pour the melted chocolate mixture into the prepared pan, creating an even layer. Place the pan in the refrigerator to set while preparing the next component.

Step 4: Develop Nougat Layer

• Butter
• Sugar
• Evaporated milk

Heat over medium temperature, stirring occasionally until sugar dissolves and butter melts completely. Bring the mixture to a boil and maintain for 5 minutes.

Step 5: Blend Nougat Ingredients

• Marshmallow cream
• Remaining peanut butter
• Salted peanuts

Stir until all ingredients are thoroughly incorporated.

Step 6: Apply Nougat Layer

Pour the nougat mixture over the set chocolate layer, spreading evenly.

Return to the refrigerator to solidify.

Step 7: Prepare Caramel Drizzle

Place caramels in a microwave-safe bowl with water.

Melt in the microwave, stirring periodically. Add small amounts of water if the consistency is too thick.

Step 8: Reheat Chocolate Mixture

Gently warm the reserved chocolate and peanut butter mixture in the microwave to restore its liquid state.

Step 9: Create Final Chocolate Layer

Pour the reheated chocolate mixture over the caramel layer, ensuring an even distribution.

Step 10: Final Chilling

Refrigerate the entire pan until completely set and firm.

Step 11: Cut and Serve

Lift the fudge out of the pan using the foil edges.

Slice into 1-inch squares using a sharp knife. Optional: Place squares in mini muffin papers for an elegant presentation.

Step 12: Enjoy Delicious Treat

Serve and savor your homemade Snickers fudge!

Pro Tips for Smooth and Nutty Snickers Fudge

• Chill the pan before adding each layer to ensure clean, distinct sections in your Snickers Fudge.
• Stir melting chocolate and chips continuously to prevent burning and achieve a smooth, glossy texture.
• Use low microwave power when melting ingredients to avoid scorching and maintain consistent consistency.
• Line the baking pan meticulously with foil and spray generously to guarantee easy removal of the fudge.
• Select high-quality chocolate chips and caramels for a more decadent, rich flavor profile in the final dessert.

Variations of Snickers Fudge to Try

• Low-Sugar Snickers Fudge: Replace sugar with stevia or monk fruit sweetener, use sugar-free chocolate chips, and swap caramels for sugar-free caramel sauce to create a diabetic-friendly version.
• Vegan Chocolate Peanut Butter Fudge: Substitute dairy ingredients with coconut cream, use vegan chocolate chips, replace butter with coconut oil, and use plant-based marshmallow cream for a completely dairy-free option.
• Gluten-Free Nutty Fudge: Ensure all ingredients are certified gluten-free, use almond butter instead of peanut butter, and select gluten-free chocolate chips to accommodate celiac or gluten-sensitive individuals.

Pairings That Complement Snickers Fudge

• Select rich, sweet fortified wines like port or marsala that complement the fudge's intense chocolate and caramel flavors, creating a luxurious tasting experience.
• Brew dark roasted espresso or a creamy cappuccino to balance the sweetness of the Snickers Fudge, cutting through its rich layers and enhancing the nutty undertones.
• Choose smooth bourbon or aged whiskey that echoes the caramel and peanut notes, providing a warming counterpoint to the decadent fudge squares.
• Serve cold whole milk or prepare a chilled chocolate milk to refresh the palate and soften the fudge's intense sweetness, creating a classic dessert pairing.

Snickers Fudge Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Homemade Snickers Fudge combines classic candy bar flavors with rich chocolate layers. Chocolate, caramel, and peanut fans will savor this delightful dessert that brings sweet satisfaction to any gathering.

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Ingredients

Scale 1x2x3x

• 3 cups (510 g) semi-sweet chocolate chips
• 1.5 cups (230 g) salted peanuts
• 1 ½ cups (400 g) marshmallow cream
• 1 package caramels
• 1 cup (200 g) granulated sugar
• ⅔ cup (160 ml) peanut butter (divided)
• ⅓ cup (60 g) butterscotch or peanut butter chips
• ½ stick (60 g) butter
• ¼ cup (60 ml) evaporated milk
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Meticulously line a 9×13 baking pan with aluminum foil, ensuring smooth coverage and applying non-stick cooking spray for effortless removal.
2. Combine chocolate chips, butterscotch or peanut butter chips, and half the peanut butter in a microwave-safe bowl.
3. Melt the mixture in 30-second intervals, stirring between each heating, until achieving a silky-smooth consistency.
4. Pour half the melted mixture into the prepared pan, creating an uniform base layer.
5. Refrigerate the initial layer while preparing the subsequent component.
6. In a medium saucepan, combine butter, sugar, and evaporated milk over medium heat.
7. Stir continuously until sugar dissolves and butter melts completely, bringing the mixture to a rolling boil.
8. Maintain boiling for precisely 5 minutes, then remove from heat.
9. Incorporate marshmallow cream, remaining peanut butter, and salted peanuts, mixing thoroughly.
10. Carefully spread the new mixture over the chilled chocolate layer, ensuring complete coverage.
11. Return pan to refrigerator, allowing the caramel-like layer to firm up.
12. Microwave caramels with water, stirring periodically until achieving a smooth, pourable texture.
13. Gently reheat the reserved chocolate mixture if it has solidified, restoring its liquid state.
14. Pour the reheated chocolate mixture over the caramel layer, creating an even final coating.
15. Refrigerate the entire dessert until completely set, approximately 2-3 hours.
16. Lift the fudge from the pan using the foil edges.
17. Slice into precise 1-inch squares using a sharp knife.
18. Optional: Transfer squares into decorative mini muffin papers for an elegant presentation.
19. Serve chilled and enjoy the decadent treat.

Notes

• Ensure foil is perfectly smooth to create clean, sharp edges on the final fudge squares.
• Use room temperature ingredients to help mixtures blend more seamlessly and prevent uneven textures.
• Maintain consistent low-medium heat when melting caramels to prevent burning or scorching.
• Refrigerate between layers for faster setting and cleaner, more defined layer separation.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 269
• Sugar: 26 g
• Sodium: 102 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 13 mg