Quick Sour Cherry Frangipane Tart Recipe: Sweet Summer Joy

Sweet almond aromas mingle with tart cherry goodness in this delightful sour cherry frangipane tart that promises pure pastry bliss.

Delicate layers of buttery crust and rich almond cream create a harmonious dessert experience.

Each bite reveals a perfect balance between nutty frangipane and vibrant cherry notes.

European bakeries have long celebrated this elegant pastry for its sophisticated flavor profile.

The tart showcases how simple ingredients can transform into an extraordinary treat.

Rich golden-brown edges and ruby-red fruit make this dessert a true feast for the senses.

You’ll fall in love with every perfectly crafted slice of this classic French-inspired confection.

Sour Cherry Frangipane Tart for Dessert Lovers

• Craft Memorable Desserts: Nanas Carrot Cupcakes transform a classic recipe into adorable, eye-catching treats that spark joy and conversation at any gathering.
• Simplify Baking Process: Using Nanas Apple Cake Mix dramatically reduces preparation time and complexity, making these cupcakes accessible for bakers of all skill levels.
• Customize with Fun Decorations: The creative carrot-themed decoration using orange and green writing gels turns ordinary cupcakes into playful, Instagram-worthy desserts that delight both kids and adults.
• Enjoy Versatile Crowd-Pleaser: These cupcakes work perfectly for family gatherings, birthday parties, potlucks, or casual weekend treats, offering a delightful blend of fruity and sweet flavors.

Ingredients for Sour Cherry Frangipane Tart

Main Ingredients:

• Plain Flour: The foundation for creating a crisp and delicate tart shell.
• Cold Butter: Provides richness and helps create a flaky pastry texture.
• Icing Sugar: Adds subtle sweetness and helps bind the pastry.
• Orange Zest: Brings a bright, citrusy flavor to the pastry.
• Eggs: Helps bind the pastry ingredients together.

• Blanched Almonds: The key ingredient for creating a rich and nutty frangipane cream.
• Golden Caster Sugar: Sweetens the frangipane and provides a caramel-like depth.
• Cold Butter: Adds richness and smooth texture to the frangipane.
• Eggs: Helps create a smooth and stable frangipane mixture.
• Vanilla Seeds: Provides a warm, aromatic flavor to the frangipane.

• Sour Cherries: The star ingredient that adds tartness and vibrant color to the tart.
• Balsamic Vinegar, Sugar: Enhances the cherries' natural sweetness and adds complexity.

• Bay Leaves: Adds a subtle herbal note during jam preparation.
• Orange Juice: Helps create a glossy cherry jam.

• Creme Fraiche, Natural Yoghurt: Provides a cool, creamy contrast to the tart.

Stepwise Tart Instructions You’ll Want to Try

Step 1: Create Buttery Pastry Dough

Grab your food processor and toss in cold butter, plain flour, powdered sugar, and a tiny salt pinch. Sprinkle fresh orange zest and pulse until the mixture looks like coarse crumbs.

Add eggs and blend until the dough comes together. Split the dough, wrap one portion in parchment paper, and refrigerate.

Step 2: Craft Homemade Cherry Compote

Remove cherry pits and place fruits in a saucepan over medium-high heat. Dust with golden sugar and splash orange juice.

Crush cherries with a potato masher. Cook until the mixture thickens into a luscious jam-like consistency.

Step 3: Prepare Tart Shell

Heat oven to 180°C/350°F. Butter a 25cm tart pan.

Roll out chilled pastry on a flour-dusted surface to about 3/4 cm thickness. Carefully transfer dough to the pan, trimming excess edges.

Pierce base with fork. Line with parchment and ceramic weights, blind bake for 10 minutes.

Remove paper and weights.

Step 4: Whip Up Almond Cream

Pulverize blanched almonds in food processor until super fine.

• Golden sugar
• Cold butter
• Vanilla seeds

Blend until smooth. Mix in eggs and flour until well combined.

Step 5: Assemble and Bake Tart

Spread cherry compote across tart base. Gently layer frangipane mixture, ensuring even coverage.

Toss fresh cherries with balsamic vinegar and sugar. Scatter seasoned cherries over the top.

Bake for 50 minutes until golden and set. Cool completely before slicing.

Step 6: Garnish and Serve

Accompany with a dollop of creme fraiche or smooth yogurt.

Notes for Perfect Sour Cherry Tart Results

• Keep butter and ingredients cold to achieve a crumbly, flaky crust that melts in your mouth.
• Mash cherries thoroughly to create a smooth, consistent texture without large fruit chunks.
• Use baking beans and greaseproof paper to prevent the pastry base from becoming soggy and ensure a crisp bottom.
• Pulse almonds in short bursts to achieve a fine, even consistency without turning them into butter.
• A splash of balsamic vinegar and sugar on top of the cherries adds depth and caramelization to the tart's overall taste.

Flavor Mixes for Cherry Frangipane Tart

• Gluten-Free Almond Cherry Tart: Replace plain flour with almond or gluten-free flour blend for a celiac-friendly version. Use ground almonds in the pastry for extra texture.
• Vegan Cherry Frangipane Delight: Swap butter with coconut oil or vegan margarine. Use flax eggs instead of regular eggs and almond milk-based cream for serving.
• Low-Sugar Berry Alternative: Substitute sour cherries with mixed berries like raspberries or blackberries. Use stevia or monk fruit sweetener to reduce sugar content. Add sliced almonds on top for crunch.
• Dairy-Free Nutty Version: Replace butter with olive oil or coconut oil. Use coconut cream instead of creme fraiche for serving. Keep the almond base for rich flavor profile.

What Tastes Good With Sour Cherry Tart

• Pair with Sweet Dessert Wine: Select a Moscato d'Asti or late harvest Riesling to complement the tart's rich almond and cherry flavors, enhancing the dessert's sweetness and balancing its tartness.
• Create Creamy Contrast: Serve alongside vanilla bean ice cream or whipped mascarpone cream to provide a cool, smooth counterpoint to the warm, nutty frangipane and tangy cherries.
• Match with Herbal Tea: Brew a delicate chamomile or lavender tea to cleanse the palate and highlight the tart's subtle orange zest and complex fruit notes, creating a harmonious finish to the dessert experience.
• Elevate with Aperitif: Pour a small glass of cherry brandy or kirsch to intensify the cherry flavor and add a sophisticated alcoholic touch that echoes the tart's fruity profile.

How to Keep Cherry Tart Fresh Longer

• Store the tart in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the cooled tart tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Place in the refrigerator overnight to thaw before serving.
• Preheat oven to 150°C/300°F. Remove wrapping and place tart on a baking sheet. Warm for 10-15 minutes until heated through, watching to prevent over-browning.
• Let the tart sit at room temperature for 30 minutes before serving to restore its original texture and bring out the flavors.

FAQs

• What are frangipane and how is it made?

Frangipane is a sweet almond cream made by blending blanched almonds, sugar, butter, vanilla seeds, eggs, and flour until smooth. It’s a classic French pastry filling with a rich, nutty flavor.

• Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work well. Thaw and drain them before using to prevent excess liquid in the tart. The flavor will be similar to fresh cherries.

• Why add balsamic vinegar to the cherries?

Balsamic vinegar adds a subtle tangy depth that enhances the sweetness of the cherries. It creates a more complex and interesting flavor profile in the tart.

Sour Cherry Frangipane Tart Recipe

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4.8 from 18 reviews

• Total Time: 2 hours
• Yield: 8 1x

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Description

Rich, buttery almond frangipane meets tangy sour cherries in this elegant French-inspired tart that balances sweet and tart flavors perfectly. Crisp pastry and silky filling create a delightful dessert you’ll savor with each luxurious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.64 ounces) plain flour
• 250 grams (8.82 ounces) unsalted butter, cold
• 2 large free-range eggs

Sweeteners and Flavoring:

• 100 grams (3.53 ounces) icing sugar
• Zest of 1 orange

Additional:

• Unsalted butter for greasing

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Instructions

1. Craft the pastry base by pulsing chilled butter, flour, icing sugar, and salt in a food processor. Incorporate orange zest and eggs until a cohesive dough forms. Divide and refrigerate one portion wrapped in greaseproof paper.
2. Create cherry jam by removing cherry stones and simmering with golden caster sugar and orange juice over medium-high heat. Mash thoroughly and cook until thickened, then remove any bay leaves.
3. Prepare the oven at 180C/350F and grease a 25cm tart tin. Roll out chilled pastry to 3-4mm thickness on a floured surface. Carefully transfer to the tin, trimming excess edges. Pierce base with fork tines.
4. Line pastry with greaseproof paper and baking beans, blind bake for 10 minutes. Remove paper and beans, allowing crust to slightly golden.
5. Pulverize blanched almonds into fine powder. Blend with golden caster sugar, cold butter, and vanilla seeds until smooth. Incorporate eggs and flour to create frangipane mixture.
6. Spread cherry jam evenly across the pre-baked tart base. Gently layer frangipane mixture on top, ensuring uniform coverage.
7. Toss fresh cherries with balsamic vinegar and sugar, then artfully distribute across the tart surface.
8. Bake for 50 minutes at 180C/350F until golden and set. Allow to cool completely before slicing.
9. Serve alongside creme fraiche or natural yoghurt for a delightful accompaniment.

Notes

• Chill the dough for at least 30 minutes to prevent shrinkage and ensure a crisp, flaky crust.
• Cook the cherries slowly to intensify their flavor and create a rich, concentrated jam.
• Swap blanched almonds with ground almonds for a quicker frangipane filling.
• Use gluten-free flour blend instead of plain flour to make the tart suitable for those with gluten sensitivities.

• Prep Time: 1 hour
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 282
• Sugar: 7 g
• Sodium: 1 mg
• Fat: 17 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg