Irresistible Sourdough White Chocolate Chip Strawberry Bread Recipe

Crafting a delightful sourdough white chocolate chip strawberry bread can transport you to a world of pure culinary magic.

Sweet strawberries burst with vibrant flavor when nestled alongside creamy white chocolate chunks in this incredible loaf.

Home bakers adore how simple ingredients combine into something extraordinary.

Tangy sourdough starter provides a complex depth that elevates each delectable bite.

Seasonal strawberries make this recipe shine with fresh, bright notes that dance across your palate.

Mixing techniques require minimal effort but deliver maximum deliciousness.

You’ll fall in love with every slice of this unique bread that celebrates summer’s most beloved fruit.

Prepare to experience a sensational flavor journey that will become your new weekend baking obsession.

Pairing Ideas for Sourdough Bread

Whip softened mascarpone cheese with a touch of honey and vanilla, creating a luxurious companion that complements the bread’s sweet strawberry and white chocolate notes.

Select a light, fruity champagne rosé that echoes the strawberry flavor, cutting through the bread’s richness and enhancing its delicate sweetness.

Drizzle lavender-infused honey over sliced bread, adding a fragrant floral dimension that beautifully harmonizes with the strawberry and white chocolate flavors.

Offer a scoop of tart raspberry sorbet alongside the bread, providing a refreshing contrast to the rich, sweet bread and cleansing the palate between bites.

Storage Guidelines for Sourdough Bread

• Store the bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days. Keep it in the refrigerator to maintain freshness and prevent spoilage.
• Wrap the completely cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, preserving its texture and flavor.
• Cut the bread into individual slices, separate with parchment paper, and store in a freezer bag. Thaw at room temperature or toast directly from frozen for a quick treat.
• Warm slices in a toaster oven at 300F for 3-5 minutes, or wrap in foil and heat in a regular oven to restore the bread's original softness and revive the white chocolate chips.

FAQs

• What is a sourdough starter and how do I make one?

A sourdough starter is a fermented mixture of flour and water containing wild yeasts and bacteria that helps bread rise. To make one, mix equal parts flour and water, then feed it daily with fresh flour and water for about a week until it becomes bubbly and active.

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before adding to the bread to prevent excess moisture in the dough. Pat them dry with paper towels to remove extra liquid.

• Why do I need to score the bread before baking?

Scoring creates controlled breaks in the bread’s surface, allowing it to expand evenly during baking and preventing uneven rising. It also helps create a beautiful, professional-looking crust with distinctive patterns.

Sourdough White Chocolate Chip Strawberry Bread

• Craft Stunning Flavor Combinations: Blend sweet white chocolate chips with tangy strawberries for a unique bread experience that surprises and delights taste buds.
• Master Complex Baking Techniques: Learn professional sourdough methods that transform simple ingredients into a gourmet artisan bread with beautiful texture and color.
• Create Instagram-Worthy Presentation: Reveal a stunning pink-hued interior studded with melty white chocolate, making this bread a showstopper for social media and gatherings.
• Enjoy Versatile Serving Options: Savor this bread as a decadent breakfast treat, elegant dessert, or impressive brunch centerpiece that works for multiple occasions.

Ingredients for Sourdough Strawberry Bread

• Sourdough Starter: A fermented mixture that provides leavening and distinctive tangy flavor to the bread.
• Bread Flour: A high-protein flour that helps create the bread's strong structure and chewy texture.
• Warm Water: Assists in activating the sourdough starter and helping the dough develop.
• Sugar: Adds a subtle sweetness and helps feed the yeast in the sourdough starter.
• Salt: Enhances the overall flavor and helps control yeast growth.

• Strawberries (Pureed), Strawberries (Diced): Provide natural sweetness, vibrant color, and fresh fruity flavor to the bread.
• White Chocolate Chips: Creates pockets of creamy sweetness that melt beautifully throughout the bread.

• Flour (For Dusting): Prevents the dough from sticking and helps create a beautiful crust.
• Parchment Paper: Ensures easy bread removal and prevents sticking during baking.
• Plastic Wrap or Damp Cloth: Protects the dough during rising and prevents it from drying out.

Baking Guide for Strawberry Chocolate Chip Bread

Step 1: Whip Up the Dough

Grab a large mixing bowl and toss in your sourdough starter, luscious pureed strawberries, warm water, bread flour, sugar, and salt. Mix everything until you create a delightfully sticky dough.

Transfer the dough to a floured surface and knead passionately for 8-10 minutes. You’re looking for a smooth, elastic texture that feels like a soft pillow.

Step 2: Sprinkle in Delicious Surprises

• Diced fresh strawberries
• White chocolate chips

Make sure they’re evenly distributed throughout the dough, creating pockets of sweet excitement.

Step 3: First Rise and Relax

Shape the dough into a beautiful ball and nestle it in a lightly oiled bowl.

Cover with plastic wrap or a damp cloth. Let it rest in a warm, cozy spot for 4-6 hours.

Watch the magic happen as it doubles in size.

Step 4: Shape and Second Proof

Transform your puffy dough into a round loaf.

Place it on a parchment-lined baking sheet or in a proofing basket. Cover and let it rise again for 2-3 hours, developing deeper flavors and texture.

Step 5: Prepare for Baking Magic

Crank your oven to 450°F (230°C) and place a Dutch oven inside to heat up. Dust your loaf with a light flour coating and create an artistic score with a sharp knife.

For extra indulgence, sprinkle additional white chocolate chips on top.

Step 6: Bake to Perfection

Carefully transfer the dough to the scorching hot Dutch oven.

Cover with the lid and bake for 20 minutes. Then remove the lid and continue baking for 20-25 minutes until it turns a gorgeous golden brown.

Step 7: Cool and Slice

Patience is key! Let the bread cool completely on a wire rack.

When you slice into it, you’ll reveal a stunning pink interior with molten white chocolate chips hiding inside. Pure bread bliss awaits!

Tips for Perfect Sourdough Bread

• Drain diced strawberries thoroughly to prevent excess liquid from making the dough too wet and affecting the bread's texture.
• Toss white chocolate chips and strawberries in a light dusting of flour before folding into the dough to help them stay evenly distributed during baking.
• Let the dough ferment longer during the first rise to develop a deeper, tangier sourdough taste that complements the sweet strawberries.
• Make confident, deep diagonal cuts on the loaf's surface to help the bread expand beautifully and create an attractive crust with interesting patterns.
• Use room temperature ingredients and a warm environment to ensure proper fermentation and optimal rise for your sourdough bread.

Flavor Variations for Strawberry Bread

• Gluten-Free Variation: Replace bread flour with a gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Version: Swap sourdough starter with plant-based alternative, use dairy-free white chocolate chips, and replace regular sugar with coconut sugar.
• Low-Sugar Option: Reduce sugar content, use monk fruit sweetener, and incorporate fresh raspberries instead of strawberries for a tangy flavor profile.
• Keto-Friendly Adaptation: Substitute bread flour with almond flour, use sugar-free white chocolate chips, and include chopped macadamia nuts for added crunch and healthy fats.

Sourdough White Chocolate Chip Strawberry Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sourdough white chocolate chip strawberry bread weaves together tangy sourdough with sweet strawberries and creamy white chocolate chips. Homemade bakers will savor this delightful fusion of flavors that promises a delectable slice of pure comfort and joy.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups bread flour
• 1 cup active sourdough starter
• 1/2 cup pureed fresh strawberries

Secondary Ingredients:

• 1/4 cup warm water
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Flavor Additions:

• (amount can be added based on preference) white chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing vessel, amalgamate sourdough starter, strawberry puree, tepid water, bread flour, granulated sugar, and salt. Thoroughly blend until a tacky, cohesive mixture emerges.
2. Transfer the dough onto a flour-dusted surface and vigorously knead for 8-10 minutes, developing a silky, stretchy texture.
3. Delicately incorporate diced strawberries and white chocolate chips, ensuring uniform distribution throughout the dough.
4. Mold the dough into a spherical shape and nestle it in a lightly greased bowl. Envelop with plastic wrap or moistened cloth, allowing it to ferment in a warm environment for 4-6 hours until volume doubles.
5. Craft the dough into a rounded artisan loaf, positioning it on parchment-lined baking surface or within a proofing container. Shield and permit secondary fermentation for 2-3 hours.
6. Heat oven to 450F (230C), positioning Dutch oven inside during preheating. Dust loaf with flour, execute decorative scoring with razor-sharp blade, and optionally sprinkle additional white chocolate chips.
7. Carefully slide dough into scorching Dutch oven. Seal with lid, roast for 20 minutes, then unveil and continue baking 20-25 minutes until achieving golden, crisp exterior.
8. Allow bread to completely cool on wire rack, preserving its blush-tinted crumb and molten chocolate pockets before slicing.

Notes

• Freeze fresh strawberries when in peak season to ensure vibrant color and intense flavor throughout the year for this unique bread.
• Use very ripe strawberries to enhance natural sweetness and create a more pronounced pink hue in the bread’s interior.
• Drain pureed strawberries slightly to prevent excess moisture from making the dough too wet and compromising its rise and texture.
• Experiment with different white chocolate chip varieties like vanilla bean or cocoa butter-based chips for more complex flavor profiles.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 152 kcal
• Sugar: 3 g
• Sodium: 136 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg