Description
Sweet Southern charm meets tropical delight in this irresistible pineapple pie, blending classic Southern baking traditions with luscious island flavors. Buttery crust and caramelized pineapple filling promise a slice of pure comfort that will transport you to sunny kitchen memories.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces / 567 grams) crushed pineapple
- 2 large eggs
- 1 cup granulated sugar
Pie Crust and Thickeners:
- 1 pre-made pie crust
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Liquid and Flavor Enhancers:
- 1/2 cup evaporated milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Topping:
- Whipped cream
- Toasted coconut flakes
Instructions
- Prepare a 9-inch pie pan by gently positioning the rolled-out pie crust, carefully trimming edges and creating a decorative crimped border.
- Create a silky custard base by whisking together sugar, cornstarch, evaporated milk, eggs, vanilla extract, and salt until achieving a completely smooth consistency.
- Incorporate drained crushed pineapple and melted butter into the custard mixture, stirring until thoroughly combined.
- Transfer the pineapple custard mixture into the prepared pie crust, ensuring an even distribution across the surface.
- Position the pie in a preheated 350°F (175°C) oven and bake for 45-50 minutes, monitoring until the filling sets and develops a delicate golden hue.
- After removing from the oven, allow the pie to cool completely at room temperature, which helps the filling stabilize and maintain its structure.
- For serving, slice the pie and optionally garnish with a dollop of whipped cream and a sprinkle of toasted coconut flakes to enhance visual appeal and flavor complexity.
Notes
- Drain pineapple thoroughly to prevent excess moisture making the pie soggy and ensuring a perfectly set filling.
- Use room temperature eggs and evaporated milk for smoother blending and more consistent texture in the custard-like filling.
- Toast coconut flakes quickly in a dry skillet for enhanced nutty flavor and extra crunch as a delightful topping.
- Consider using a pre-baked pie crust or blind baking for a crisper bottom, preventing potential sogginess from the pineapple’s moisture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 223 kcal
- Sugar: 29 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg