Irresistible Spicy Beef Dumpling Rolls Recipe for Food Lovers

Crispy, golden-brown beef dumpling rolls burst with flavor that will make your taste buds dance.

These delectable spicy beef dumpling rolls bring a perfect blend of traditional and modern Asian cuisine to your kitchen.

Packed with savory ground beef and a zesty blend of spices, each roll promises an explosion of taste in every bite.

The combination of tender meat and crisp wrapper creates a textural harmony that’s simply irresistible.

Aromatic herbs and seasonings infuse these rolls with an unforgettable depth of flavor that elevates the entire dish.

Fresh ingredients and a simple technique ensure you can recreate this restaurant-quality appetizer at home.

Prepare to impress your guests with these mouthwatering rolls that turn an ordinary meal into an extraordinary culinary experience.

FAQs

• What are the key ingredients in the filling for Spicy Beef Dumpling Rolls?

The filling includes ground beef, green onions, garlic, soy sauce, oyster sauce, sesame oil, chili flakes, cornstarch, black pepper, and sugar, creating a rich and flavorful mix of Asian-inspired seasonings.

• How do I prevent the dough from sticking while rolling?

Dust your work surface and rolling pin with flour to prevent the dough from sticking and make it easier to roll out thin rectangles for the dumpling rolls.

• Can I make these dumpling rolls ahead of time?

Yes, you can prepare the rolls in advance and store them uncooked in the refrigerator for up to 24 hours before cooking, which makes them great for meal prep.

• What's the best way to achieve a crispy bottom on the dumpling rolls?

Spicy Beef Dumpling Rolls That Pack A Punch

• Spice Up Your Meal: Dive into a flavor explosion with jalapeños, chipotle, and mozzarella that create a zesty and cheesy chicken filling bursting with exciting taste combinations.
• Quick Kitchen Magic: Prepare these rolls with minimal prep steps using ready-made puff pastry, transforming simple ingredients into a gourmet-style appetizer or main dish in under an hour.
• Customize Your Creation: Easily adapt the recipe by swapping chicken with ground turkey, adding different cheese varieties, or adjusting spice levels to match your family's preferences and taste buds.
• Crowd-Pleasing Perfection: These golden-brown pastry rolls work brilliantly as game day snacks, party appetizers, lunch boxes, or casual dinner companions that appeal to both kids and adults.

Ingredients Used For Spicy Beef Dumpling Rolls

• All-Purpose Flour: The primary base that creates the soft and pliable wrapper for the dumpling rolls.
• Salt: Enhances the overall flavor of the dough and helps balance the taste.
• Water: Binds the flour together to form a smooth and elastic dough.

• Ground Beef: The main protein that provides rich and hearty flavor to the dumpling rolls.
• Green Onions: Adds a fresh, mild onion taste and bright green color to the filling.
• Garlic: Provides a pungent and aromatic base that complements the beef.
• Soy Sauce: Brings a savory umami depth to the filling.
• Oyster Sauce: Contributes a rich, slightly sweet and salty flavor to the mixture.
• Sesame Oil: Offers a nutty and distinctive Asian-inspired taste.
• Chili Flakes: Introduces a spicy kick to the filling.
• Cornstarch: Helps bind the filling and keeps it moist.
• Black Pepper: Adds a subtle heat and depth to the filling.
• Sugar: Balances the savory flavors with a touch of sweetness.

• Chili Oil, Soy Sauce, Rice Vinegar, Hoisin Sauce: Create a complex and flavorful dipping sauce.
• Sesame Seeds, Honey or Sugar, Minced Garlic: Enhance the sauce with texture and additional layers of taste.
• Green Onions: Provide a fresh garnish with a mild onion flavor.

How To Roll Up Spicy Beef Dumplings

Step 1: Whip Up the Dough

Grab a mixing bowl and toss in flour and salt. Slowly pour water while stirring until a soft, pliable dough emerges.

Sprinkle some flour on your countertop and knead the dough with love for 8-10 minutes until it feels silky smooth. Wrap the dough and let it chill for half an hour.

Step 2: Create Flavor-Packed Filling

• Green onions
• Garlic
• Soy sauce
• Oyster sauce
• Sesame oil
• Chili flakes
• Cornstarch
• Black pepper
• Sugar

Mix everything until the ingredients dance together perfectly.

Step 3: Roll Out the Magic

Slice your rested dough into smaller sections.

Roll each piece into thin, rectangular sheets. Spread your beef mixture evenly across each rectangle.

Step 4: Shape and Slice

Tightly roll the dough into beautiful logs. Slice each log into bite-sized pieces about 1.5 inches wide.

Step 5: Sizzle and Steam

Heat a pan with a touch of oil.

Sear the rolls until they turn golden underneath. Pour water into the pan, cover, and steam for 5-7 minutes until fully cooked.

Step 6: Whip Up Zesty Sauce

• Chili oil
• Soy sauce
• Rice vinegar
• Hoisin sauce
• Sesame seeds
• Honey
• Minced garlic

Warm gently until everything mingles beautifully.

Step 7: Final Flourish

Drizzle the sauce over your cooked rolls, tossing to coat.

Sprinkle with extra sesame seeds and chopped green onions for a pop of color and flavor.

Little Details For Perfect Beef Dumpling Rolls

• Knead the dough thoroughly to develop gluten, which helps create a more tender and stretchy wrapper for your rolls.
• Adjust chili flakes and chili oil to match your heat tolerance, making the dish mild or fiery based on personal preference.
• Use a well-floured surface when rolling out dough and ensure each dumpling roll is lightly dusted to avoid clumping.
• Sear rolls first for a crispy exterior, then steam to ensure the filling cooks evenly and remains juicy.
• Taste and adjust sauce ingredients to create a harmonious blend of sweet, spicy, and tangy flavors that complement the beef filling.

Fillings That Work For Spicy Dumpling Rolls

• Vegetarian Veggie Rolls: Replace ground beef with crumbled tofu, mushrooms, or mixed vegetables like carrots, cabbage, and bell peppers for a plant-based version.
• Chicken Dumpling Alternative: Swap beef with ground chicken or turkey for a lighter protein option with similar seasonings.
• Gluten-Free Adaptation: Use gluten-free flour blend and tamari sauce instead of regular flour and soy sauce to create a celiac-friendly recipe.
• Spice Level Adjustment: Reduce or increase chili flakes and use different pepper varieties like jalapeño or serrano for customized heat levels.

Sauces To Serve With Beef Dumpling Rolls

• Boost Beer Pairing: Select a crisp Asian lager like Tsingtao or Sapporo to cut through the spicy beef rolls, refreshing your palate with each sip.
• Complementary Wine Choice: Opt for a light-bodied Pinot Noir with subtle fruitiness that balances the rich, spicy dumpling flavors without overwhelming the dish.
• Elevate Dipping Sauce: Create a zesty cucumber and mint side salad that provides cool, fresh contrast to the warm, spicy dumpling rolls, cleansing your taste buds between bites.
• Herbal Tea Companion: Brew a jasmine green tea to enhance the meal's Asian profile, its delicate floral notes softening the bold beef and chili spices.

Storing Spicy Dumpling Rolls for Later Meals

• Store leftover dumpling rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Place rolls on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking between each to avoid overcooking.
• Warm a lightly oiled skillet over medium heat. Add rolls and cook for 2-3 minutes on each side until crispy and heated through. Drizzle with extra sauce for added moisture.

Spicy Beef Dumpling Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Spicy Beef Dumpling Rolls bring Korean street food excitement to your kitchen, delivering bold flavors in each crispy bite. Packed with savory beef and zesty seasonings, these rolls promise a delicious culinary adventure you’ll want to experience again and again.

---

Ingredients

Scale 1x2x3x

Dough Ingredients:

• 2 cups all-purpose flour (480 milliliters)
• 1/2 cup water (120 milliliters), plus more as needed
• 1 pinch salt

Filling Ingredients:

• 1 pound ground beef (454 grams)
• 2 tablespoons soy sauce (30 milliliters)
• 1 tablespoon sesame oil (15 milliliters)

Spice and Seasoning:

• 1 teaspoon red pepper flakes (5 milliliters)
• 1/2 teaspoon ground black pepper (2.5 milliliters)
• 1 clove garlic, minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a soft, pliable dough by blending flour and salt, gradually incorporating water until a cohesive mixture forms.
2. Vigorously knead the dough on a floured surface for 8-10 minutes, developing its elasticity and smoothness.
3. Allow the dough to rest, covered, for 30 minutes to relax the gluten and enhance its texture.
4. Craft a robust filling by thoroughly mixing ground beef with aromatic green onions, minced garlic, and a blend of savory sauces.
5. Incorporate chili flakes, cornstarch, black pepper, and a touch of sugar to elevate the filling’s complexity.
6. Partition the rested dough into manageable portions, rolling each into delicate, thin rectangles.
7. Distribute the seasoned beef mixture evenly across the dough surfaces, ensuring full coverage.
8. Tightly roll the dough into compact logs, then slice into bite-sized segments.
9. Warm a skillet with a thin layer of oil, searing the rolls until they develop a golden-brown crust.
10. Introduce water to the pan, cover, and steam for 5-7 minutes at medium heat to ensure thorough cooking.
11. Simultaneously prepare a dynamic sauce by gently heating chili oil, soy sauce, rice vinegar, and hoisin sauce.
12. Enhance the sauce with sesame seeds, honey, and minced garlic for depth of flavor.
13. Generously coat the cooked rolls with the prepared sauce, ensuring even distribution.
14. Finish by sprinkling fresh sesame seeds and chopped green onions for a vibrant garnish.

Notes

• Resting the dough allows gluten to relax, making the rolls more tender and easier to roll.
• Use lean ground beef to prevent excess grease, ensuring a crisp exterior when cooking.
• Adjust chili flakes or swap with different spices to match personal spice tolerance.
• Replace beef with ground turkey or plant-based meat for alternative protein options.

• Prep Time: 50 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Steaming
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 94 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 0 mg